Bi-Monthly Email Newsletter September 2022

From The Board

Roger Herod, National President
rogerherod1@gmail.com
Herzlich willkommen! Welcome everyone to the latest edition of our DANK e-mail newsletter, which we publish every 2 months in
the months that we do not produce the German-American Journal.
Astrid and I were able to spend the whole month of July in Europe, including 2 weeks in Garmisch-Partenkirchen in Bavaria. We
had terrific weather with temperatures in the 80’s every day, enjoyed great Bavarian food, and met very friendly, welcoming people ev-
erywhere. Our oldest daughter, Elisabeth, joined us in Garmisch from England with her husband and their two children. It was a great
pleasure touring Bavaria with them, which is one of our most favorite regions of Germany. It was also a relief at the end of our stay that
there was no longer a requirement to take a COVID test and pass negative within 24 hours of flying back to the U.S, which I know has
created a lot of stress for many international travelers.
In this edition, we have included an article on Garmisch-Partenkirchen, where we stayed on our vacation. We also had some time in
Austria, visiting Innsbruck, and have included an interesting article on that beautiful city and its attractions. Finally and very appropri-
ately, I found a great article on Bavarian food, including two of my favorite dishes, Weisswurst and Apfelstrudel, which I indulged on
several times while on vacation.
We hope you enjoy our e-mail newsletter and welcome your feedback and suggestions. The last two years have been difficult for us all
but now we are over the worst of the pandemic there’s finally a chance for all of us to return to a more normal way of life and enjoy all the
activities that our chapters can now offer again.

Chapter Links:
01 - Chicago South 26 - Chicago Northern Suburbs
dankchicagosouth.org chicagogermanschools.org
02 - Chicago 30 - Cleveland
dankhaus.com facebook.com/DANKCleveland
03 - Chicago West 58 - Pittsburgh
facebook.com/FrischLuft75
facebook.com/germaninpittsburgh
09 - Springfield
facebook.com/DankSpringfieldILChapter
71 - Erie
facebook.com/groups/1187436298016239
13 - Benton Harbor
facebook.com/DANK-13-Benton-HarborSt-Jo- 78 - Bay City
seph-Michigan-457928627661217 facebook.com/Great-Lakes-Bay-Region-
23 - Milwaukee DANK-591255254306887
facebook.com/DANKMilwaukee 79 - Eastern Iowa-Wartburg
 Upcoming Events:
Please confirm with Chapters, as events may
need to be changed or rescheduled.
Vice-President- Chris Buetow - deutschadler1922@yahoo.com
September
2 Chicago North, Twilight Yoga on the Terrace 6PM
5 Bay City, Meeting @ 7pm
8 Chicago North, Neighborhood Nights 7-11pm
8 Benton Harbor, Lions Club Spaghetti Fundraiser 5pm
9 Benton Harbor, Fish Fry @ 5:30
9 Chicago North, Twilight Yoga on the Terrace 6PM
9-11 Chicago, Lincoln Square Germanfest 2022
10 Chicago, Lincoln Square Annual Von Steuben Parade
15 Chicago North, Twilight Yoga on the Terrace 6PM
16 Chicago North, Open Haus Stammtisch 7:30PM
16 Chicago North, Teen Activity Night
17 Chicago South, Oktoberfest
17 Milwaukee, Board Meeting 10:00am
18 Springfield, Gillet Farm-Elkhart 1pm
18 Benton Harbor, Oktoberfest @ 7pm
22 Chicago North, Neighborhood Nights 7-11pm
23 Chicago North, Kulturküche: Lebkuchen 6:30pm
October
1 Cleveland, Stammtisch @ 2PM
1 Chicago Northern Suburbs, Fall Meet and Great 11am
1 Milwaukee, Board Meeting 10:00am
3 Bay City, Meeting @ 7pm
7 Benton Harbor, Fish Fry @ 5:30
11 Cleveland, Meeting @ 6PM
15 Cleveland, Stammtisch @ 2PM
16 Chicago South, Membership Meeting @ 2pm
16 Benton Harbor, Mollie B
16 Milwaukee, Membership Meeting, Elections 2:00pm
29 Cleveland, Stammtisch @ 2PM
29 Cleveland, Halloween Party @ 5PM
30 Milwaukee, Schwaben/DANK Concert 3:00pm
November
4 Benton Harbor, Fish Fry @ 5:30
7 Bay City, Meeting @ 7pm
12 Cleveland, Stammtisch @ 2PM
PayPal Link
Chapter Contacts:
National Board
President - Roger Herod - rogerherod1@gmail.com
Vice-President - Heidi Gunther - Kaiser429@yahoo.com
Treasurer - Robert Miske - bobm19886@aol.com
Secretary - Russell Knoebel - knoebel.russ@gmail.com
01 - Chicago South
President - Shannon Abendroth - shaniam71@aol.com
02 - Chicago
President - Marco Heuer - mheuer@gmail.com
03 - Chicago West
President - Fred Leinweber - fgleinweber@gmail.com
05 - Lake County
President - Greg Hoeft - danklakecounty@live.com
09 - Springfield
President - Jeff Engel -SpringfieldDANK9@gmail.com
11 - Peoria
President - Kait Bogard - Kbibach@gmail.com
13 - Benton Harbor
President - Mike Boozer - loriatthedank@gmail.com
23 - Milwaukee
President - Bill Bessa - wb_Dank@yahoo.com
26 - Chicago Northern Suburbs
President- Roger Herod - rogerherod1@gmail.com
30 - Cleveland
President - Mark Bohn - MarkRBohn@outlook.com
36 - South Bend
President - Michael Freel - khujho@yahoo.com
48 - Phoenix
President - Jerry Wood - jtwood18@cox.net
58 - Pittsburgh
71 - Erie
President - Beverly Pochatko - dankerie1990@gmail.com
78 - Bay City
President - Monte Oswald - Moswald31@gmail.com
79 - Cedar Valley/Wartburg
President - Ethan Blass - ethan.blass@wartburg.edu

CONGRATULATION TO WINNERS
OF EARLY BIRD RAFFLE
Congratulations to the winners of the DANK Nation-
al Raffle Early Bird drawing:
1st: Juergen Trodler of the Chicago Chapter.
2nd: Hartmut Kempf of the Northern Suburbs Chap-
ter.
3rd: Frank Swiderski of Erie Chapter
The final drawing will be on November 16th, 2022!
If you would like to purchase more tickets please con-
tact the National office at either Office@DANK.org or
4740 N Western Ave; Chicago, IL 60625.
Old Home of Immigrants from Germany
I f you would like to know more about your ancestors
from Germany, especially in Southern Hesse from the
communities of Birkenau, Nieder-Liebersbach, Ober-
Liebersbach, Reisen, Hornbach, Moerlenbach, Bonsweiher,
Weiher, Ober-Mumbach, Rimbach, Albersbach and
Zotzenbach, please send an email to:
weber.eugen@t-online.de
weber.eugen@t-online.de
I may be able to find Baptismal certificates, relatives and
ancestors of the emigrants, as well as a photo of the
emigrants' hometown. The information is provided by
Mr. Weber on a voluntary basis, i.e. without any costs.
Correspondence is possible in English or German.
Required are first and last name of the emigrant,
plus the birthday and place of birth if possible.
Many emigrants from this area were named: Albert,
Bangert, Berg, Bitsch, Falter, IGoelz, Hohenadel, Joest,
Kadel, Knapp, Kohl, Kunkel, Lannert, Lennert, Rech,
Scmitt, Schmittinger, Wagner- and more.
Eugen Weber
Klein-Breitenbach 64
D-69509 Mörlenbach
weber.eugen@t-online.de
Language Schools
Chicago North - DANK Haus
Classes for toddlers, kids, teens and adults with all German
language levels www.dankhaus.com/Education 773.561.9181 -
dank@DANKHaus.com
Chicago Northern Suburbs
Arlington Heights Saturdays, 9:30 am – Noon at Christian
Liberty Academy
Palatine Mondays, 5:45pm - 8:15 pm at Palatine High School
www.ChicagoGermanSchools.org
847.363.1904 - dank@ChicagoGermanSchools.org
German Language School Cleveland
Wednesday, 6:30pm-9pm and Saturday, 9:30am-Noon at
Donauschwaben’s German-American Cultural Center
www.germanschoolcle.org/
info@germanlanguageschoolcleveland.org
Deutsche Schule - German School Milwaukee
German language classes - children to adults - September to May
5335 W. Oklahoma Avenue - In the Oklahoma Ave. Lutheran
Church (not affiliated with the church)
Entrance is in the back, by the parking lot.)
WEBSITE: for additional information germanschoolmilwaukee.com
Meeting Locations for
DANK Chapters
Bay City
Tavern 101, 101 Center Ave, Bay City,MI. 48708
Benton Harbor
DANK Haus, 2651 Pipestone Rd. Benton Harbor, MI 49022
Tel. 269.926.6652 Open Mon - Thur 4 - 9
Chicago
DANK HAUS, 4740 N. Western Av. Chicago IL 60625
Tel. 773.561.9181
Chicago South
DANK House, 25249 S. Center Rd, Frankfort, IL 60423
Tel. 815.464.1514
Chicago West
Immanuel Lutheran, 142 E. 3rd St, Elmhurst, IL 60126
Cleveland
Cleveland Männerchor Club, 4515 State Rd., Cleveland, OH 44109
Erie
Saint John’s Lutheran Church 120 West 23rd Street, Erie, PA 16502
Milwaukee
German Fest Office, W140N5761 Lilly Rd., Menomonee Falls, WI 53051
Springfield
Engel’s on Edwards, 552 S. MacArthur, Ste. A, Springfield, IL
Page/Seite 4 German - American E-Newsletter
Soaring to new heights:
Garmisch-Partenkirchen
Once two separate market towns, visitors to Garmisch-Parten-
kirchen now get a 2-for-1 deal with a charming historical town
centre, scenic surroundings, a wealth of culture and plenty of good
old-fashioned Bavarian hospitality. Together the former market
towns have become Germany’s best winter sports destination.
Half a year of perfect snow, 60 kilometres of pistes, pristine
slopes and a glacial ski area – Garmisch-Partenkirchen offers the
very best conditions for winter sports enthusiasts. There are slopes
suitable for athletes of all abilities, which has transformed the re-
gion into a hot spot for international snow sports fans. Olympic
venues, New Year’s ski jumping at the world’s most modern ski
jump, the famous Kandahar run for Super G and downhill events:
Garmisch-Partenkirchen is quite simply a mecca for winter sports.
This picturesque twin town is also a first-class climatic health re-
sort all year round.
The Partnach Gorge, a geological wonder that turns any walk
into an adventure in nature, is also an experience at any time of
year. At 2,962 metres, the Zugspitze Mountain is Germany’s high-
est peak and a prime location for nature lovers, sun worshippers,
walkers and skiers. The Zugspitze railway chugs its way from Lake
Eibsee through the mountains and towards the summit. Once you
reach the top, a breathtaking vista across the Alps of four coun-
tries unfolds before you. When you get back to the town, a walk
along the historical Ludwigstrasse at the heart of Partenkirchen is
highly recommended. Exclusive boutiques, traditional Alpine inns
and first-class restaurants stand side by side here. And in the eve-
nings, there is always time to experience Garmisch-Partenkirchen’s
vibrant nightlife.
Historic Ludwigstrasse
The famous Ludwigstraße at the heart of Partenkirchen is a true
gem of the alpine region. It entices you to stride along, be amazed
and enjoy. Numerous little shops and typical Bavarian inns repre-
sent the traditional diversity of Garmisch-Partenkirchen.
The street is especially known for its adorned facades. The spe-
cial mural paintings are called “Lüftlmalerei” and they’re an ex-
pression of old Bavarian character. On several houses, the people’s
patron saints are represented; on others, the colourful images tell
you more about the professions of the houses’ owners.
Did you know? The name “Lüftlmalerei” comes from a time
September 2022
when façade artist Franz Seraph Zwinck worked in lofty heights to
complete his masterpieces.
Discover the historic gem “Ludwigstraße” from an entirely new
perspective during a guided tour through town! You’ll not only
learn how to decipher the pictorial language of the famous paint-
ings – you’ll also get exclusive behind-the-scenes insights into his-
toric Garmisch-Partenkirchen.
Partnach Gorge
The moment when you enter the Partnach Gorge and you find
yourself surrounded by massive rock faces hardly compares to any-
thing else. You hear the water rushing through the gorge beneath
you. Wild and boisterous. One can only imagine the enormous
amounts of water that have hollowed out the mountain over the
centuries. While strolling past the impressive rock faces, you’ll be
amazed at all the new and breathtaking perspectives that await you
along the trail.
Zugspitze
Up on 3,000 meters above sea level, on Germany’s highest
mountain. High above the clouds, surrounded by infinite freedom.
Up on the Zugspitze, you’re greeted by a breathtaking 360-de-
gree-view of more than 400 summits. Take your time and breathe
deeply. Far away from the everyday hustle and bustle, look off into
the distance. Drunk on fresh mountain air, you savour the moment
and realize: This impression will stay with you for a very long time.
The Zugspitze is a paradise for passionate hikers, action lovers
and pleasure-seekers. The Northern Limestone Alps are where
Germany’s and Austria’s mountains join hands, with the impres-
sive “Southern Schneeferner”, “Northern Schneeferner” and “Höl-
lentalferner” glaciers all within reach.
The first recorded ascent of Zugspitze was on August 27, 1820,
when officer Josef Naus, his survey assistant Maier and mountain
guide Johann Georg Tauschl set out to conquer the summit by or-
der of the Royal Bavarian Topographic Bureau. The famous golden
summit cross towering above the Wetterstein mountains was put
up on initiative of local priest Christoph Ott in 1851.
from germany.travel
September 2022 German - American E-Newsletter Page/Seite 5

Innsbruck

The Golden Roof (Goldenes Dachl)

Innsbruck’s most famous landmark shines in the heart of the
historic old town. The splendid alcove balcony gets its name from
Innsbruck is the place to go if you want to combine your city trip the 2,657 fire-gilded copper tiles that adorn the roof.
with experiencing unspoilt Alpine nature.
Nestled amidst majestic peaks, this breathtaking city offers a
unique combination of nature, history, and culture. You can stroll
its streets full of Baroque and Gothic architecture in the Old Town,
or discover one of the hip districts such as Mariahilf or St. Nikolaus
where Innsbruck’s uni students like to meet for a drink. After, you
can take a cable car from the city centre, and in just 20 minutes,
reach the Seegrube at 2,000 m (6,562 ft). Here you can take in spec-
tacular views of the Inn valley and the surrounding mountains.
Must-Sees in Innsbruck
Explore Innsbruck’s picturesque old city, and make your way The Imperial Palace
to the Golden Roof (Goldenes Dachl). Stroll along the bustling It was completed in 1500 under Maximilian I., and was built to
Maria Theresien Street and stop off at Das Schindler, a Gault Mil- the same scale as is seen today. 250 years later, Maria Theresia ar-
lau-awarded restaurant, for a delicious meal. Explore Innsbruck’s ranged for the palace to be renovated in the Viennese late Baroque
young, hip areas: Mariahilf, St. Nikolaus, and Wilten square with style.
their distinctive local shops, vegan restaurants and unique bars. Or
visit an unusual museum such as the Grassmayr Bell Foundry.
Fancy some imperial splendour? Ambras Castle with its mag-
nificent gardens, small waterfalls, and free-range peacocks takes
you back to the Renaissance period. The Imperial Palace, Ottoburg,
and the Wilten Basilica all tell of Innsbruck’s eventful past and its
great figures including Philippine Welser, the secret wife of Arch-
duke Ferdinand I, Andreas Hofer, the Tirolean freedom fighter,
and last but not least Emperor Maximilian I, who built many of the
monuments that survive today.
About Innsbruck Ambras Castle
Traces of settlers in what today is called Innsbruck, date back to Archduke Ferdinand II, a true Renaissance prince, established
the early Stone Age. During Roman times the city was called Veld- the magnificent Ambras collections. He had a museum facility
idena, and became an important supply base for the Romans, after built in the lower castle for them, designed according to modern
they built a road across the Brenner Pass in the 15th century BC. criteria from the time.
The name Innsbruck came up during 1187, when the Inn Bridge
was constructed. In 1429, Innsbruck became the capital of Tirol
under Maximilian I. The city hosted the Winter Olympics in 1964
and 1976, and so became the famous (winter) sport destination it
is today.

Maria Theresien Strasse

Founded more than 700 years ago while there were only a few
farm houses in the New Town, it is today a buzzing street for shop-
ping, a coffee break, and to admire the magnificent Baroque archi-
tecture.
from austria.info
Page/Seite 6 German - American E-Newsletter
15 Delicious Dishes To Try in Bavaria
Germany is often associated with potatoes and sausages when
it comes to food. However, German cuisine is much more than just
that. Across the country, each region has dishes incorporating a
great variety of ingredients, and Bavarian food is no different.
The state of Bavaria borders the Czech Republic and Austria,
and encompasses Munich. It is best known for both its picturesque
landscapes and for its hearty cuisine. Here are 11 dishes of Bavarian
food that you need to try.
1. Sauerkraut
Sauerkraut is an extremely popular side dish made of fine-
ly-shredded, fermented cabbages. It is served with everything,
from sausages to pork dishes. Tangy and sour, sauerkraut is found
all over Germany, but the Bavarian version, blaukraut, is especially
flavorful, as it also includes onions, pork fat and grated apple.
2. Currywurst
A beloved German snack, currywurst is made with steamed and
fried pork sausages, or bratwurst, that is then served with curry
ketchup, sprinkled with curry powder and accompanied by fries.
3. Kaiserschmarrn
Kaiserschmarrn is a mildly-sweet pancake dish that is scram-
bled until it is lightly caramelized. As the pancake mix cooks, it
is turned and cut with a fork, and then usually served with sugar,
berries, jam, or seasonal fruits.
September 2022
4. Leberknödelsuppe
Lots of traditional Bavarian foods are based around liver, and
the leberknödelsuppe (liver dumpling soup) is quite popular. The
leberknödel, or liver dumplings are a savoury blend of liver, flour,
eggs and spices, that are served in a clear broth.
5. Weisswurst
Bavarians love their sausages. The thick and tender Weisswurst
(literally, “white sausages”) are usually eaten for breakfast. These
distinctive white sausages are made from veal and pork flavoured
with parsley and onion. They are usually dipped in sweet mustard
and served with pretzels and beer.
6. Apfelstrudel
Apfelstrudel, or apple strudel, is another tasty Bavarian treat.
This dessert consists of fine sheets of dough (strudel) filled with
apple mousse or apple chunks and baked until crisp. It is usually
eaten with a dollop of thick cream and a coffee.
7. Bretzel and Obatzda
Bavarian pretzels, or bretzels, are known for their slightly hard
crust and soft, chewy centre. Ther are lots of varieties to be found,
and bretzels are often accompanied by obatzda, a thick, creamy dip
made with soft cheese and butter and seasoned with salt, paprika,
pepper, garlic, and spices.
8. Beer
What is a visit to Bavaria without trying some of its famous
September 2022 German - American E-Newsletter Page/Seite 7
beer? Like the rest of Germany, beer is brewed according to the Re-
inheitsgebot, a purity law that only permits water, hops, and malt
as ingredients in beer, making it free of additives. Try Helles, a pale
Bavarian lager, and Märzen, a malty lager traditionally served at Summer
the Munich Oktoberfest.
Membership Rates!
From May 1st through October 1st, DANK
National will once again have reduced rates for
NEW MEMBERS. Now is the perfect time
to sign up your friends and family to DANK,
and share your love of German Culture!
9. Schnitzel Just visit DANK.org for more information or email
Another popular dish from Bavaria, the schnitzel is usually office@dank.org
made from veal or pork. The meat is pounded until flat and then
lightly breaded and fried. This is them served with mushrooms and
potatoes, as well as a variety of sauces.
10. Germknödel with vanilla sauce
The knödel is a typical Bavarian dumpling. Here, it is filled with
powidl, a delicious plum sauce, and served with creamy pudding,
vanilla sauce and topped with poppy seeds.
11. Schweinshaxe
Also called ‘eisbein,’ or ice leg, this dish consists of a slow-roast-
ed pork knuckle served with the skin still on. The meat is mari-
nated for days before being slow-cooked until tender. This is them
served with sauerkraut and potato dumplings.
12. Leberkäse
Literally meaning “liver cheese” this meat dish is made with
corned beef, pork, and bacon. They are finely ground into a loaf
and baked until it forms a crispy brown crust. Slices are served with
bread, gherkins and mustard. It can also be fried and served with
eggs and potatoes. Make Donations
13. Schmalznudel
Munich’s answer to the doughnut, the Schmalznudel is a sweet
buttered flat ring of fresh, deep-fried dough that rests around an-
to DANK Education
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other thin film of dough. It is then doused generously with sugar.
You can find this sweet treat at Café Frischhut.
14. Käsespätzle
Käsespätzle is made with layers of spätzle (a kind of noodle Did you know that Amazon Smile will make
made with a batter of eggs and flour dropped in small drops into
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15. Wurstsalat
Sausages are found everywhere across Bavaria and Germany
even in salads. Wurstsalat (literally “sausage salad”) is made with
two to three types of thinly sliced cooked sausages mixed with on-
ions, gherkins, radishes, and parsley. This is then topped with vin-
egar and paprika.
“Dank National Education & School Fund”. Ama-
zon Smile will automatically donate to DANK for
you! It is a great way to support DANK and German
Education without much effort!
Again visit smile.amazon.com and select the
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