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Hard Cheese 2019
Hard Cheese 2019
Hard Cheese 2019
HARD CHEESES
Sacco System is the international biotech centre applied to the food, nutraceutical and
pharmaceutical industry. Sacco System provides its customers with healthy, natural and saccosystem.com
functional products.
OUR SOLUTIONS FOR
HARD CHEESES
Bioenhancers: Nutramin - Reavist T
Our highly experienced Research and Development Thanks to the optimised and standardised growing
team has studied and developed new and unique and nutritional conditions provided by the Nutramin
Bio-enhancing ingredient blends that can be used in and Reavist T bioenhancers, optimal growth of the
various dairy products to improve their performance, strains in the whey can now be achieved, ensuring
speed, and production costs of the semi-direct bulk that the fermentation process is both accurate and
starter systems. We know that the milk varies in capable of improving the characteristics of the final
composition and quality depending on the season, product.
animal health, and nutrition, and also from one
producer to another. The culture growth is stimulated and optimised
thanks to the selected nutritional and specific growth
The essential elements for the growth of lactic acid factors for the primary development of lactobacilli
bacteria are therefore often not found at a sufficient and, more generally, for the other strains that occur
level or are not well balanced at strain level among naturally in cheese whey.
one another. For this reason, the development of
Lactic cultures often takes place incorrectly, not Nutramin and Reavist T is available in packages of 10 kg.
uniformly, and results in fluctuating performances.
Sacco System is the international biotech centre applied to the food, nutraceutical and
pharmaceutical industry. Sacco System provides its customers with healthy, natural and saccosystem.com
functional products.