Sweet Sensations Patisserie

Address: Main Street Ave, Noida Sector 18

NAME: Priyanka Nair

COURSE: B.Com(H) Sec A
ENROLLMENT ID: A3104622010
Summary:
Sweet Sensations Patisserie aims to become the premier destination for exquisite pastries
and delightful confections in Noida. Our vision is to create an inviting space where patrons
can indulge in artisanal treats crafted with passion and precision. With a keen focus on
quality, creativity, and customer experience, we are poised to capture a significant share of
the local market.

Funding Plan:

Business Summary:
Objective: To establish Sweet Sensations Patisserie as the go-to destination for high-quality
pastries and desserts.
Goals: Achieve profitability within the first two years of operation, expand to multiple
locations within five years, and establish a strong brand presence in the region.

3. Industry Analysis
Internal Factors:

 Strong emphasis on product quality and innovation.

 Skilled culinary team with expertise in traditional and contemporary pastry
techniques.
External Factors:

 Increasing consumer demand for artisanal baked goods.

 Growing trend towards experiential dining and gourmet offerings.
SWOT Analysis:
Strengths: Unique product offerings, talented team, prime location.
Weaknesses: Initial funding requirements, competition from established bakeries.
Opportunities: Diversification of product line, expansion into catering and wholesale.
Threats: Economic downturns, changing consumer preferences.

4. Business Structure
USP: Handcrafted pastries using premium ingredients, personalized customer service.
Product Range: Gourmet cakes, French pastries, specialty desserts.
Business Size: Small-scale boutique patisserie.
Mission: To delight customers with exceptional pastries and create memorable experiences.
Vision: To become the top choice for discerning dessert enthusiasts in Noida.

5. Production Plan
Production Process: Meticulous attention to detail, small batch production to ensure
freshness.
Future Capital Needs: Potential investment in upgraded equipment for increased efficiency.

6. Operation Plan
Seamless workflow from ingredient sourcing to final presentation.
Emphasis on maintaining product consistency and quality.

7. Marketing Plan
Targeted social media campaigns highlighting product offerings and promotions.
Collaborations with local influencers and food bloggers to increase brand visibility.
Participation in community events and food festivals.

8. Human Resource Plan

HR Outlay: Initial team of 8-10 employees, including pastry chefs, kitchen staff, and front-of-
house personnel.

9. Organizational Plan
Ownership Type: Private Limited Liability Company (LLC).
Equity Distribution: Founder retains majority ownership with potential for future investment
opportunities.

10. Assessment of Risk

Financial: Fluctuations in ingredient costs, revenue projections may not be met.
Political: Regulatory changes affecting food safety standards.
Social: Shifting consumer trends and preferences.

11. Financial Plan

Projected Investment: Rs. 200,000.
Break-even expected within 18-24 months.
Revenue Projections: Year 1 – Rs. 2,50,000, Year 2 – Rs. 3,50,000, Year 3 – Rs. 5,00,000

12. Appendix
1. referenceforbusiness.com
2. emerald.com
3. smallbusiness.chron.com
4. fnbnews.com