the story of Jack's Place

It all started when Mr Say Lip Hai arrived in Singapore from Hainan Island. He started cooking
with British troops in Sembawang and soon perfected his Western culinary skills. Having tasted
one of Mr Say’s now famous meals, a British housewife suggested that he start a catering business
at her husband Jack Hunt’s pub on Killiney Road. Thus in 1966, Jack’s Place opened for business.

Shortly after, Mr Hunt returned to Britain. Mr Say took over, refined the menu, and expanded
throughout Singapore’s heartlands.

Today, Jack’s Place is Singapore’s trusted favourite casual dining steakhouse for family and
friends. Every day diners enjoy great value sizzling steaks, set meals, delicious cakes, and
delectable western food in a cheerful and cosy environment.

The holding company, JP Pepperdine Group, managed Jack’s Place today. Other brands under
the group are Eatzi Gourmet and Yeh Ting. Eatzi Gourmet is halal-certified with three divisions –
Eatzi Gourmet Bakery, Eatzi Gourmet Catering and Eatzi Gourmet Steakhouse which also serves
sizzling steaks, cakes, and Western food. Yeh Ting Hainan Cuisine connects us back to our
Hainanese heritage.

At Jack’s Place, Eatzi Gourmet, and Yeh Ting – quality and value will always be our top
benchmarks. We want our guests to bring home and cherish the memories and fondness of
dining with us every time.
 Special Set
Deals

JP Pepperdine Group

LOYALTY REWARDS DAILY SET

P R O G R A M M E LUNCHES
Mondays to Sundays
11 am to 5 pm
For $18 per annum,
SAVE 10% Select from our Healthier Choice set lunch,
on your bill when you spend $12 or more
at any of our restaurants Value set lunch and Everyday set lunch, &
Students’ set lunch menus*, starting from $9.90.
PLUS RECEIVE
Seniors (aged 60 & above only) enjoy $3 OFF
Welcome e-Vouchers worth $23.80
with Everyday Set lunch order of N.Z. Ribeye
$20 Birthday e-Voucher Steak or Barramundi Fish Main Course
15% OFF online cake orders (min. 1 kg) at Eatzi Gourmet Bakery

10% OFF online orders (min. $40) at JP Pepperdine Gourmet Store

Free Delivery for catering food orders above $500

Earn points to redeem free treats

Exclusive members' offers ALL DAY

UPGRADES
Complete your meal with
any order of main course
Become a member today!
www.jppepperdine.com/members
Add $15 (U.P. $26.3) to price of mains for Deluxe Value Set
∙ Choice of a glass of House Wine / Cocktail / Mocktail
∙ Choice of a Lobster Bisque / Cream of Shiitake Mushroom / Day’s Soup, and
Loyalty Rewards Programme is not applicable at Jack's Place Jewel Changi Airport.
∙ Choice of a Cheesecake Bites / Mixed Fresh Fruit Cubes / Slice of Cake / Sundae

Add $10 (U.P. $14.3) to price of mains for Super Value Set
∙ Choice of a Lobster Bisque / Cream of Shiitake Mushroom / Day’s Soup
or a glass of Iced Lychee / Longan Cooler, and
∙ Choice of a Cheesecake Bites / Mixed Fresh Fruit Cubes / Slice of Cake / Sundae

Add $7 (U.P. $9) to price of mains for Value Set

∙ Choice of a glass of Iced Lychee / Longan Cooler / Day’s Soup, and
∙ Choice of a Day’s Dessert / Single Scoop Gelato

*T&Cs apply. All pictures in this menu are for illustration only. Prices are subject to 10% service charge & GST.
 i t t l eRa n d
Wine a l u’ll feel better
yo
H

HOUSE WINE (RED/WHITE)

Bottle 42
Carafe (500 ml) 31.5
Glass 8.5

4
RED, WHITE & SPARKLING WINE

Tempus Two Wither Hills Pirramimma

Silver Series Tulbagh Winery Two Tracks Stock’s Hill
Cab. Sauvignon Merlot Pinot Noir Shiraz
Australia, South Africa, New Zealand, Australia,
Hunter Valley Tulbagh Marlborough McLaren Vale

45 per bottle 55 per bottle 58 per bottle 65 per bottle

Blackberry & spices Red berries & herbal Raspberry & herbal Red fruits & spices
Pairs well with Pairs well with Pairs well with Pairs well with
Beef & Lamb Meat & Seafood Poultry & Seafood Beef, Lamb & Poultry

Edmond de Rothschild Raats Zuccardi — Brazos Penfolds

Château des Laurets Dolomite de Los Andes Koonunga Hill 76
Merlot & Cab. Franc Cabernet Franc Malbec Shiraz Cabernet
France, Bordeaux, South Africa, Argentina, Australia, Barossa Valley,
Saint Émilion Stellenbosch Mendoza McLaren Vale & Coonawarra

68 per bottle 78 per bottle 58 per bottle 52 per bottle

Black fruits & oak Dark berries & herbal Ripe red & black fruits Raspberry & vanilla

Pairs well with Pairs well with Pairs well with Pairs well with
Beef, Lamb & Poultry Beef, Lamb & Poultry Beef, Lamb & Poultry Beef & Lamb

Paul Jaboulet Aîné Tempus Two Swartland Winery Nuà — Prosecco

Les Cèdres Silver Series Contours Collection Vino Spumante
GSM Blend Sauvignon Blanc Chenin Blanc D.O.C Extra Dry
France, Rhône Australia, South Africa, Italy,
Châteauneuf du Pape Hunter Valley Swartland Veneto

98 per bottle 46 per bottle 52 per bottle 60 per bottle

Red fruits & earthy Tropical fruits Fruity, guava & crisp Floral, fruity & peach

Pairs well with Pairs well with Pairs well with Pairs well with
Beef, Lamb & Poultry Poultry & Seafood Poultry & Seafood Poultry & Seafood

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 5
 Yuzu
Mojito
Hulk
on the
Beach
Sparkling
Sangria

Gin/Vodka Lime

Screwdriver Hibiscus
Sunrise

COCKTAIL/MOCKTAIL
Alcoholic Mocktail
Sparkling Sangria 12 9
Hulk on the Beach 10 8
Yuzu Mojito 10 8
Hibiscus Sunrise 10 8
Gin Lime 8 —
Vodka Lime 8 —
Screwdriver 8 —

BEER
Erdinger Weissbier (500 ml) 15.8
Erdinger Dunkel (500 ml) 15.8
Heineken Lager (330 ml) 9
Hoegaarden Witbier (330 ml) 9
Tiger Lager (330 ml) 9
Erdinger Weissbier & Dunkel
6
 Refreshing Juices — Lime

Freshly Squeezed Juices Lemongrass with Aloe Vera Iced Lychee & Longan Cooler

FRESHLY SQUEEZED JUICES REFRESHING JUICES

Choice of fruits & vegetables: Choice of Apple / Lime / Mango / Orange
Green Apple / Honeydew / Orange Carafe 16
Watermelon / Carrot / Celery / Tomato Glass 3.8

Single Blend Fruit Punch

Carafe 20 Carafe 18.5
1/2 Carafe 12.5 Glass 4.3
Glass 4.8

Blend of 2 ICED COOLERS

Carafe 22.5 Iced Lychee Cooler 4.3
1/2 Carafe 13.9 Iced Longan Cooler 4.3
Glass 5.3 Lemongrass with Aloe Vera 3.3

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 7
 Soft Drinks

Jack's Premium Iced Tea

A&W Sarsaparilla
(Root Beer) Float
Jellicious Mango Float
Perrier Water

ICE CREAM FLOATS JACK'S PREMIUM ICED TEA

Jellicious Mango Float 4.8 Iced Mango Tea 4.3
A&W Sarsaparilla (Root Beer) Float 4.8 Iced Citrus Tea 4.3
Coca-Cola® Float 4.3 Iced Peach Tea with Aloe Vera 4.3
Sprite Float 4.3 Iced Lychee Tea 4.3

SOFT DRINKS WATER

A&W Sarsaparilla (Root Beer) 4 Perrier (Sparkling) 5
Coca-Cola® Zero Sugar 4 Bottled Water 2
Iced Lemon Tea 3.5 Iced / Warm Water (per glass) 0.5
Coca-Cola® Original Taste 3
Sprite 3

©2022 The Coca-Cola Company. ‘Coca-Cola’ is trademark of The Coca-Cola Company

8
 Iced Gourmet Coffee

Café Mocha

Affogatto

Classic Tea & Infusions

ICED GOURMET COFFEE CLASSIC TEA & INFUSIONS

Iced Café Mocha 5 By the Pot
Iced Café Latte 4 Camomile 5
Iced Cappuccino 4 Earl Grey 5
Iced Black Coffee 3.5 English Breakfast 5
Jasmine Green 5
Peach & Passion Fruit 5
HOT GOURMET COFFEE Pure Peppermint 5
Affogatto (Coffee with Gelato) 5.2
Café Mocha 5 By Cup
Café Latte 4 Regular Tea 2.5
Cappuccino 4
Long Black 3.5
Espresso Single Shot 3 CHOCOLATE DRINKS
Espresso Double Shot 4 Iced Chocolate 4.5
Regular Coffee 2.5 Hot Chocolate 4.5

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 9
 Start right!
you are in for a B
great dining experience

Cr
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10
 Snack on our
appetisers &
sip a glass
of cocktail

Crispy Sampler Platter

Oysters Natural Lobster & Crab Stuffed Mushrooms

APPETISERS
Oysters Natural with Mignonette Sauce Crispy Sampler Platter 16.5
Fresh oysters on ice, served with a tangy Mignonette sauce Great for sharing! Crabsticks, golden wings, mushroom & onion rings

3 pieces 13.8
Lobster & Crab Stuffed Mushrooms 12.5
6 pieces 27 Cheesy baked mushrooms stuffed with lobster & crab

Crispy Calamari Rings 7.5

Oysters topped with Mango Salsa Served with lemon & tartar sauce
A sweet & tangy flavour, a tropical flair with freshly shucked oysters

3 pieces 13.8

6 pieces 27

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 11
 Cheesy Mayo Steak Fries

Escargots in Shells
Scallops Bienville

APPETISERS & SIDES

Escargots in Shells with Garlic Butter
Delectable snails baked in shells with creamy garlic butter

6 pieces 11.5

12 pieces 22

Cheesy Mayo Steak Fries 6.5

Scallops Bienville 12
Baked on-shell with mushroom sauce & Parmesan cheese

Golden Chicken Wings (4 pieces) 6.5

Golden Chicken Wings Chicken wings marinated in Chef's special seasoning & fried to perfection

12
Sweet Potato Fries

Prawn Cocktail
Bolognese Cheese Fries

Prawn Cocktail 8
A retro of the classic dish, chilled prawns with homemade cocktail sauce

Bolognese Cheese Fries 8.5

Chunky steak fries loaded with our Signature Bolognese,
mayonnaise & nacho cheese

Curly Truffle Fries with Parmesan Cheese 8.8

Fluffy curly fries, with aromatic truffle oil & luscious parmesan cheese

Curly Fries 5.2

Sweet Potato Fries 6

Curly Truffle Fries with Parmesan Cheese

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 13
 Soup of the Day

Signature Lobster Bisque

SOUP & SALAD

Signature Lobster Bisque 6.8
Smooth & creamy lobster soup, slowly simmered for a rich taste

Cream of Shiitake Mushroom 5.8

Creamy soup with blended Shiitake mushrooms

Soup of the Day 5.2

Varies daily, please enquire from our staff

Caesar Salad with Lava Egg 9.5

Caesar salad with a modern twist, topped with a soft-boiled egg

Mesclun Salad 5.2

Cream of Shiitake Mushroom Choice of dressing: Thousand Island / Honey Mustard / Vinaigrette

14
Caesar Salad with Lava Egg

Prawn & Mango Salad

Jack's Seafood Salad

Teriyaki Chicken Salad

Jack's Seafood Salad 13.8

Slipper lobster, prawns, crabsticks, calamari & tuna on salad.
Served with homemade Thousand Island Sauce

Prawn & Mango Salad 13.5

Salad with prawn, mango, cranberries & yuzu vinaigrette dressing

Teriyaki Chicken Salad 9

A flavoursome salad with grilled teriyaki chicken,
refreshing greens, kidney beans & sesame seeds

Meat-free Chargrilled Pieces Salad 11.5

Soya & wheat pieces with a satisfying smoked taste tossed with crunchy
greens, pineapple, kidney beans, cherry tomato & yuzu vinaigrette dressing
Meat-free Chargrilled Pieces Salad

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 15
 Q
Lean & ten
steaks s
d
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r
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iz
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in
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9
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6S6
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File e Bu
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Jack's Special Steak

Turf
rf &
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Ultimat

16
 Fire Steak

Tenderloin with Escargots au Beurre Mushroom Onion Steak

SIGNATURE TENDERLOIN
The pinnacle of premium grass-fed New Zealand beef, tender & juicy,
full of rich flavours & cooked to tantalising perfection

Jack's Special Steak 31.5

Our house classic tenderloin steak since 1966. Tender eye fillet
topped with white asparagus & black mushroom sauce

Tenderloin with Escargots au Beurre 33

Tender fillet with escargots in garlic & herbs butter

Fire Steak 31
A sizzling tenderloin flamed with brandy

Mushroom Onion Steak 31

Succulent & juicy fillet topped with creamy mushroom onion sauce

Steak Doneness Available Jack's Special Steak

Medium Rare Medium Medium Well Well Done
warm, red center, warm & slightly pink cooked
best choice for pink center center throughout
a juicy steak no pink

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 17
 Sambal Steak

Ultimate Turf & Surf

Black Pepper Steak

SIGNATURE TENDERLOIN
Ultimate Turf & Surf 33
A sizzling tenderloin steak with Cajun prawns & house brown sauce

Sambal Steak 31
A tenderloin with Jack's spicy sambal sauce

Black Pepper Steak 31

Juicy tenderloin, topped with Jack’s homemade black pepper sauce

Bacon Filet Mignon with Truffle Butter 32

Tender fillet steak crowned with turkey bacon & topped with truffle butter

Steak Doneness Available

Bacon Filet Mignon with Truffle Butter
Medium Rare Medium Medium Well Well Done
warm, red center, warm & slightly pink cooked
best choice for pink center center throughout
a juicy steak no pink

18
 N.Z. Striploin Steak

New Zealand Grass-fed

Silver Fern Farms beef,
better flavour, quality
and tenderness,
that is better for the
environment and you.

N.Z. Ribeye Steak

SPECIALITY BEEF CUTS

N.Z. Ribeye Steak 250g 28.5
Naturally marbled, this 250/180g cut is juicy & full of flavour 180g 25.5

N.Z. Striploin Steak 250g 24.5

A succulent cut with just enough fat to enhance the flavour

N.Z. T-bone Steak 350g 31

A hearty cut where a tender fillet & a succulent striploin
are separated by a T-shaped bone

Steaks are served with our Signature Baked Potato & seasonal vegetables

Speciality Beef Cuts come with a choice of Jack’s

House Sauce:
Brown Sauce, Black Pepper Sauce or Sambal Sauce N.Z. T-bone Steak
Our Brown & Black Pepper sauce are made with Beef Stock.
Chicken gravy is available upon request.

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 19
 Wagyu Ribeye Steak

Featuring Australia’s Wagyu – the second largest Wagyu herd outside of Japan. The unique marbling in
Wagyu beef gives it a rich, juicy, buttery, caramel taste sensation and a beefy flavour & aroma.
Source: www.wagyu.org.au

WAGYU BEEF
Available at selected outlets only

MS 4/5 Wagyu Ribeye Steak 250g 52.8

Rich beefy flavour & deliciously marbled, a crowd favourite for the grill

MS 4/5 Wagyu Striploin Steak 250g 49.8

Full of rich, savoury flavour & excellently marbled throughout,
a meat lovers’ dream come true

Served with a choice of

∙ Signature Baked Potato or Mashed Potato,
∙ Seasonal Vegetables or Mesclun Salad
∙ Jack’s House Sauce (Brown / Black Pepper / Mushroom)

Steak Doneness Available

Wagyu Striploin Steak
Medium Rare Medium Medium Well Well Done
warm, red center, warm & slightly pink cooked
best choice for pink center center throughout
a juicy steak no pink

20
Pair your
meat with
a bottle of
red wine N.Z. Lamb Chops

LAMB
Pasture Raised, 100% grass-fed New Zealand Lamb

N.Z. Lamb Chops 23.5

Naturally tender & flavourful lamb chops on sizzling hotplate with
signature baked potato & seasonal vegetables

Braised N.Z. Lamb Shank 29.5

Slow-braised to perfection, tender-licious lamb shank,
served with mashed potato & seasonal vegetables

Braised N.Z. Lamb Shank

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 21
 Do R e M
t
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,
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W
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Whe n you ca

Jack's Mixed Grill

22
Fire Trio Combo

COMBO GRILLS
Jack’s Mixed Grill 25
A whopping combo of beef, lamb, chicken, chipolata, turkey bacon & a sunny
side-up egg. Served with signature baked potato & seasonal vegetables

Fire Trio Combo 25.5

A fiery hotplate of grilled salmon, prawn & chicken steak.
Served with signature baked potato & seasonal vegetables

Ribeye Steak & Fish Fillet 26.5

Juicy N.Z. ribeye steak & fish fillet, drizzled with creamy mushroom sauce.
Served with signature baked potato & seasonal vegetables

Ribeye Steak & Fish Fillet

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 23
 Chicken Steak & Sausage

Striploin Steak & Slipper Lobster Striploin & Chicken Steak

COMBO GRILLS
Striploin Steak & Slipper Lobster 27
Succulent N.Z. striploin steak paired with slipper lobster. Served with
Jack’s Brown Sauce, signature baked potato & seasonal vegetables

Chicken Steak & Sausage 17.5

Sizzling chicken steak & cheesy sausage. Served with a choice
of Jack’s House Sauce (Brown / Black Pepper / Sambal),
signature baked potato & seasonal vegetables

Striploin & Chicken Steak 23

Succulent grilled N.Z. striploin paired with chicken steak. Served with
Jack’s Sambal Sauce, signature baked potato & seasonal vegetables

Battered Fish & Chicken Steak 18

Battered Fish & Chicken Steak Classic battered fish fillet paired with chicken steak. Served with
spaghetti aglio olio, mesclun salad, tartar sauce & chicken gravy

Our Brown & Black Pepper sauce are made with Beef Stock.
24 Chicken gravy available upon request.
Striploin Steak & Cheesy Prawn

Lamb Chops & Fish Fillet Triple Meat Grill

Striploin Steak & Cheesy Prawn 24

N.Z. striploin steak paired with a prawn gratin with cheese.
Served with signature baked potato & seasonal vegetables

Lamb Chops & Fish Fillet 20

Grilled lamb chops & fish fillet, served with choice of
Jack’s House Sauce (Brown / Black Pepper / Sambal),
signature baked potato and seasonal vegetables.

Triple Meat Grill 21

Grilled N.Z. striploin steak, chicken steak & cheesy sausage.
Served with spaghetti aglio olio, mesclun salad & Jack’s Brown Sauce

Slipper Lobster & Chicken Steak 22.5

Grilled slipper lobster paired with chicken steak and topped with fried Slipper Lobster & Chicken Steak
garlic. Served with signature baked potato and seasonal vegetables

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 25
 Eso
Life’s
rela x a
a
n d
b
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e
a
a
t
c
l
L
h!
o b s t er

Lobster au Gratin
26
Jack's Classic Lobster Thermidor

LOBSTER (450 — 500g before cooking)

Lobster au Gratin 48
Cheesy baked spiny lobster with curly fries & salad

Jack’s Classic Lobster Thermidor 48

Spiny lobster with creamy mushroom & cheese, baked in-shell
till golden brown & served with buttered rice

Grilled Lobster 48
Natural ocean goodness sizzling on a hotplate. Served
with signature baked potato & seasonal vegetables

Grilled Lobster

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 27
 Grilled Salmon with Crispy Garlic

Baked Salmon with Béarnaise Sauce

Jack's Breaded Fish & Chips New England's Fish & Chips

FISH
Grilled Salmon with Crispy Garlic 23
Served with signature baked potato & seasonal vegetables

Baked Salmon with Béarnaise Sauce 23

Served with mashed potato & mesclun salad

Grilled Barramundi with Hollandaise Sauce 21.5

Served with signature baked potato & mesclun salad

New England's Fish & Chips 15.5

Served with tartar sauce, steak fries & mesclun salad

Jack's Breaded Fish & Chips 15.5

Grilled Barramundi with Hollandaise Sauce Served with tartar sauce, steak fries & mesclun salad

28
 Crispy Chicken w Cheesy Tomato Sauce

Jack's Sizzling Chicken Steak

BBQ Chicken Steak with Pineapple

CHICKEN
Jack’s Sizzling Chicken Steak 17
Served with signature baked potato, seasonal vegetables &
Jack's Brown Sauce

BBQ Chicken Steak with Pineapple 15.5

Doused in Jack's BBQ sauce, topped with grilled pineapple.
Served with curly fries & seasonal vegetables

Chicken Cutlet with Salted Egg Sauce 15.5

Crispy fried chicken, served with mouth-watering Salted
Egg Sauce, curly fries & seasonal vegetables

Crispy Chicken with Cheesy Tomato Sauce 15.5

Juicy fried chicken cutlet, baked with tomato sauce & cheese,
served with spaghetti aglio olio & mesclun salad Chicken Cutlet with Salted Egg Sauce

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 29
 Carbonara

Jack's Classic Beef Bolognese

Seafood Marinara

PASTA & RICE

Jack's Classic Beef Bolognese 15
Homemade in a traditional recipe with minced beef & juicy tomatoes,
topped with parmesan cheese

Carbonara 14.5
Creamy spaghetti with mushroom & turkey bacon

Seafood Marinara 17.5

Spaghetti with seafood tossed in rich tomato sauce

Truffle Mushroom Pasta 13.8

Creamy spaghetti with a medley of mushrooms, a dash
of truffle oil & topped with parmesan cheese

Truffle Mushroom Pasta

30
 Chicken & Mushroom Alfredo

Grandma's Braised Beef Stew

Jack's Fried Rice with Breaded Chicken

Chicken & Mushroom Alfredo 15

Spaghetti with chicken & mushroom in creamy sauce

Slipper Lobster & Aglio Olio 18

Sautéed with garlic, chilli & topped with Sakura shrimp

Grandma's Braised Beef Stew 18.5

Slow-braised tender chunks of beef. Served with
buttered rice & seasonal vegetables

Jack's Fried Rice with Breaded Chicken 13.8

Fragrant Singapore-style fried rice with crispy & juicy chicken strips.
Served with fried egg & Jack's Sambal Sauce

Slipper Lobster & Aglio Olio

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 31
 F o r t h e K i d s
y e a rs o ld
under 10

Minute Steak

KIDS' MENU
Minute Steak 9.8
A kid-friendly striploin for the sophisticated kid!

Kids' Fish & Chips 8

Hand-breaded fish fingers & fries

Chicken Sausage & Egg 8

Cheesy chicken sausage, hash brown & a sunny side-up egg

Seasonal vegetables are included in all dishes,

Kids' Fish & Chips except for Spaghetti Bolognese

32
 Chicken Sausage & Egg

Spaghetti Bolognese

Spaghetti Bolognese 8
All-time favourite spaghetti with our Signature Beef Bolognese Sauce

Chicken Nuggets & Fries 8

A happy meal for a happy kid

Kids' Meal are served with apple juice & a scoop of gelato

Popular Add-On

Chicken Nuggets & Fries

Soup of the Day 2 Macarons (2 pcs) 3
Caramel/Lemon/Chocolate/Matcha/Raspberry

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 33
 M
ixe
dF
re s h
Fr u it C u b e s

Mo
uss
e in a Cup

Apple
Pie à
la Mo
de

S lic
ed C
ake -
M a n g o M o u ss e

te s
ke Bi
Cheeseca

Desserts for a
l
k

Ha
p py
Ti p s y
G e l at o

sweet finishing touch

34
 Heavenly Chocolate Sundae

Brownie à la Mode Macarons Mango Jelly Delight Sundae

DESSERTS & GELATO SUNDAE

Apple Pie / Brownie à la Mode 8.5
Served warm / chilled with a scoop of vanilla gelato

Cheesecake Bites 4.8

Raspberry & chocolate swirl cheesecake bites for a light tasty treat

Mixed Fresh Fruit Cubes 4.5

Cubes of mango, watermelon, honeydew & longan for a healthy treat

Jack's Banana Boat 9

Chocolate, vanilla & strawberry gelato served with a banana

Heavenly Chocolate Sundae 7.5

Double scoops of chocolate gelato drenched in chocolate sauce

Mango Jelly Delight Sundae 7.5

Double scoops of mango gelato with chewy jelly & juicy mango cubes

Happy Tipsy Gelato (alcoholic) 8.5

Jack's Banana Boat
Hibiscus Gelato (non-alcoholic) 7.5
Soft vanilla gelato, almond flakes, golden raisins &
a shot of coffee liqueur / hibiscus syrup

Celebrating an occasion
Gelato Ice Cream (Single / Double Scoop) 3.8 | 7
Single — 1 flavour & 1 topping / Double — 2 flavours & 2 toppings in our restaurants?
Flavours — Chocolate, Cookies & Cream, Mango, Strawberry, Vanilla
Toppings — Almond flakes, Choco Pearls, Golden Raisins, Mini Marshmallows,
Chocolate Sauce, Raspberry Sauce (Additional toppings 50¢ each) Enjoy 10% OFF
when you pre-order a cake
Cake Counter Specials Please enquire from our staff (min. 500g)
Whole / Sliced Cake selections
Mousse in a Cup
Macarons

Pictures are for illustration only. Prices subject to 10% service charge & GST. Chef's Recommendation 35
Jack's Place Steakhouse
Anchorpoint #01-09 NEX #04-66

730 Ang Mo Kio Ave 6 #01-4274 Toa Payoh OrangeTee Bldg #01-01A

Bras Basah Complex #01-01 Parkway Parade #01-30

Compass One #04-07 SAFRA Jurong #2A-01

321 Clementi #02-10 SAFRA Punggol #01-01

JEM #04-15 Woodlands Civic Centre #02-06

Jewel Changi Airport #04-219

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123, Defu Lane 10, Jack's Place Building, (S)539232