DELHI PUBLIC SCHOOL, SECTOR 45, GURGAON

Letter of Gratitude
for the
Mentor Teacher

We extend our heartfelt gratitude to ______________________________

of _______________________________________________________________
for your invaluable contribution to the creation of e-book,
'Flavours & Tales - A Culinary Journey: Around the Globe’,
a collaboration between Delhi Public School, Sector 45, Gurgaon
and Reconnecting with your Culture, (RWYC) promoted by EdA
Esempi di Architettura (Italia), UNESCO, University & Heritage .

Your mentorship has instilled a passion among the students for

both cooking and cultural appreciation. This book showcases the
curated recipes from eight different countries and aligns with the
Sustainable Development Goal 3. The incorporation of millets in
the recipes is in consonance with UN's International Year of
Millets - 2023.

Thank you for being the catalyst of positive change!

Mamta Kanti Kumar Sapna Dhawan Aditi Misra

Deputy Dean Student Welfare Dean Student Welfare Director Principal
Vice President, RWYC Asia India Chapter President, RWYC Asia India Chapter
 DELHI PUBLIC SCHOOL, SECTOR 45, GURGAON

Letter of Appreciation
for the
Student Chefs

We extend our appreciation to ________________________________

of __________________________________________ for playing an integral
role in contributing towards the recipes featured in the e-book,
'Flavours & Tales - A Culinary Journey: Around the Globe’,
a collaboration between Delhi Public School, Sector 45, Gurgaon and
Reconnecting with your Culture, (RWYC) promoted by EdA Esempi di
Architettura (Italia), UNESCO, University & Heritage .

The meticulously crafted recipes, skilfully intertwine your personal

narratives with each culinary creation. These dishes not only
exemplify your culinary prowess but also serve as a testament to the
richness of cultural practices in your country.

This curated recipe book showcases diverse talents and a profound

passion of the students from eight different countries and aligns
with Sustainable Development Goal 3. The incorporation of millets
into recipes is in consonance with the UN's International Year of
Millets - 2023.

Mamta Kanti Kumar Sapna Dhawan Aditi Misra

Deputy Dean Student Welfare Dean Student Welfare Director Principal
Vice President, RWYC Asia India Chapter President, RWYC Asia India Chapter