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Choice of 1 Appetizer, 1 Main Course and 1 Dessert

Restaurante C

APPETIZERS
Caprese salad Soup of the day
Caesar salad with bacon Leaf mesclun with blue cheese
croutons and cheese and balsamic reduction
Heart of palm carpaccio with Cheese and cold cuts platter
cashew vinaigrette (Vegan)

MAIN

Braised beef rumps Corn gnocchi with

with parmesan risotto fresh tomato salsa (Vegan)
Filet mignon with Fish of the day with salted
mashed potatoes vegetables and bernaise sauce
Mushroom risotto Chicken breast with baked potatoes

DESSERT

Milk pudding Fruit plater

Cheese pudding Vegan cubes
Ice Cream selection

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