The Southern United States—commonly referred to as the American South or
simply the South—constitutes a large distinctive region in the southeastern and south- central United States. Because of the region's unique cultural and historic heritage, including early European colonial settlements, the doctrine of states' rights, the institution of slavery, and the legacy of the Confederacy during the American Civil War, the South has developed its own customs, literature, musical styles, and varied cuisines. It is between the Atlantic Ocean and the Western United States, with the Midwestern United States and Northeastern United States to its north and the Gulf of Mexico and Mexico to its south. It also has major portions that are part of the Eastern United States. Culinary The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn and its derivatives, are borrowings from indigenous peoples of the region. From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices.[1] Many Southern foodways are local adaptations of Old World traditions. Literature Southern United States literature consists of American literature written about the Southern United States or by writers from the region. Literature written about the American South first began during the colonial era, and developed significantly during and after the period of slavery in the United States. Traditional historiography of Southern United States literature emphasized a unifying history of the region; the significance of family in the South's culture, a sense of community and the role of the individual, justice, the dominance of Christianity and the positive and negative impacts of religion, racial tensions, social class and the usage of local dialects..
Chapter 3. Excavating the South’s African American Food History in African American Foodways: Explorations of History and Culture edited by Anne Bower, 2008.p 59-100. Univ of Illinois Press, Carbondale.