Department of Education

Region V
Schools Division of Camarines Sur
SAN SEBASTIAN FISHERIES HIGH SCHOOL
San Sebastian, Lagonoy, Camarines Sur
S/Y 2023-2024

TABLE OF SPECIFICATION
4th Quarter Examination TLE-9
No. of COGNITIVE PROCESS DIMENSIONS
%of No. of
Lesson Learning Competencies learning Location of Item
Items Items Remembering Understanding Applying Analyzing Evaluating Creating
Session
Prepare Service Identify the different Re - 1, 2, 7,9,10
6 20% 10 1, 2, 7,9,10 3 5 4, 6, 8 U–3
Station and table appointments Ap – 5
Equipment used in a restaurant An – 4, 6, 8

Demonstrates the Re- 11, 15, 19, 20

6 20% 10 11, 15, 19, 20 18 12, 13, 14 16, 17 U – 18
proper way of Ap - 12, 13, 14
receiving customers An – 16, 17
Seat the Guests 21, 24, 25, 26, 28, 29 Re - 22, 27, 30
Welcome Guests and 6 20% 10 22, 27, 30 23 Ap -21, 24, 25, 26, 28, 29
An - 23
Take Food and Re - 35, 36, 37, 38, 40
Take Food and
Beverage Order 6 20% 10 35, 36, 37, 38, 31, 32, 39 33, 34, U – 31, 32
Beverage Orders Ap – 39
40
An – 33, 34
Liaise between kitchen 41, 42, 43, 44, Re - 41, 42, 43, 44, 45,
6 20% 10 45, 46, 47, 48, 50 46, 47, 48, 49
and dining areas An - 50
49
TOTAL 30 100% 50

Prepared by:

HEBER F. BELZA Noted by:

Locally Funded Teacher
LOURDES F. CARIŇO
School Head