JUDGE #3

1ST PHASE: FOOD PREPARATION PHASE 2: FI

PRESENTATION &
SAFETY,
BARANGAY PROPER USE OF GENERAL
SANITATION, &
UTENSILS APPEARANCE OF
CLEANLINESS
(15PTS.) FOOD
(20PTS.)
(20PTS.)

1 - IBABA DEL SUR

2 - MAYTOONG

3 - ERMITA

4 - QUINALE

5 - ILAYA DEL SUR

6 - ILAYA DEL NORTE

7 - BAGUMBAYAN

8 - BANGKUSAY

9 - IBABA DEL NORTE

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PHASE 2: FINISHED PRODUCT

PRESENCE OF MAIN TOTAL SCORE BARANGAY

NUTRITIONAL VALUE
INGREDIENTS
(20PTS.)
(25PTS.)

1 - IBABA DEL SUR

2 - MAYTOONG

3 - ERMITA

4 - QUINALE

5 - ILAYA DEL SUR

6 - ILAYA DEL NORTE

7 - BAGUMBAYAN

8 - BANGKUSAY

9 - IBABA DEL NORTE

JUDGE #1 JUDGE #2 JUDGE #3 OVERALL SCORE
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RANK