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SAGO
COMMODITY
START
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OUR TEAM

MUHAMMMAD AGIL
AKMAL ZIDAN KAYLA AZZAHRA
RAMADHAN HARAHAP
F3401221131 F3401221018
F3401221808
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INTRODUCTION
Sago (English) or sagu (Indonesia and Malaysia) refers
to the starch that is taken from the sago palm
(Metroxylon spp.). Locals in Indonesian regions that
produce sago have been consuming it as a traditional
staple diet since prehistoric times. It has been
acknowledged that sago palms are the earliest known
food plants for humans. Sago starch is made from the
stems of palms that are eight years old or older,
primarily Metroxylon spp., Arenga spp., and Maurilia
spp. The two primary production regions are Sarawak
and Papua New Guinea, where the most common
species is Metroxylon sagu. The majority of starch is
produced by hand in households. Starch extraction is
done in a way that is comparable to the home SAGO COMMODITY
approach in commercial production.
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POTENTIAL AVAILABILITY OF RAW

MATERIALS
Increasing demand Poses a challenge

The availability of sago as an The low production of sago is

important raw material for considered a challenge for the
sago-based food industries in future market, and sago
the future may become a production needs to be
challenge as sago demand sustained and increased if it is
has increased. to meet projected market
needs.
 TYPES AND
CHARACTERISTICS
Sago, a versatile ingredient derived from palm tree piths, has
distinct types and characteristics.

Sago Pearls
Extracted from tropical sago palm trees.
Made from unrefined starch taken from the tree’s pith or center.
Commonly colored off-white, between brown to pink in color
and about 2mm in diameter.

Sago Palm Starch

Extracted from the pith of the sago palm, is used in

industrial processes.
Fine white powder, is used in various culinary applications.
ex. thickening

The diverse types and characteristics of sago make it a

valuable and adaptable commodity in various gastronomic
contexts
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USES Sago starch is widely used in the home and cottage food industries, where it
can be modified for modern starch production.
With a steady supply of inexpensive, uncontaminated starch, sago starch is
competitive and even preferred. Simple extraction methods are used in
Southern Thailand and Indonesia and Malaysia (Ehara et al. 2018).

Sticky dough Snacks

Roasted sago Sago pearls

Sago noodles
Dried refined sago starch
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POTENSIAL USERS/MARKETS OF SAGO

WITH ADDED VALUE
Local food products and modern food industry

Contribute to food security and self-reliance (regional

and national)

Increase farmers’ and processors’ income

Sago residue bioconversion

Fermentable sugar, enzymes, compost, animal feed,

and adsorbents

Reduce polluting effects and economic solution

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COMMODITY-BASED Sago, a commodity rich in carbohydrates, holds

immense promise for bolstering food security and

PRODUCTS fostering self-reliance at local and national levels.

Its development, including diversification and
quality enhancement, is poised to significantly
boost both agricultural and industrial sectors,
thereby stimulating economic growth and making
notable contributions to the national economy.
Moreover, with its multifunctional nature and
nutritional value, sago stands as a strategic asset
for supporting food diversification and stability
within local communities. Furthermore, its
potential as a competitive export product opens
doors to strengthening local and national
economies while enhancing global market
competitiveness.
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CONCLUSION
Sago, derived from the pith of various palm trees, holds significant cultural,
economic, and industrial value in regions where it is cultivated. Its versatility
as a starch-based ingredient makes it indispensable in both traditional and
modern industries. However, challenges such as declining production rates
in some regions pose threats to its sustainability and availability as a raw
material. Efforts to sustain and increase sago production are crucial to meet
growing market demands and ensure food security in regions where it
serves as a primary staple.
Overall, the prospects for sago as a commodity are promising, with potential
implications for food security, economic growth, and global market
competitiveness. Strategic investments in sago cultivation, processing, and
product development can further harness its full potential, both locally and
on a national scale, supporting sustainable development and enhancing the
resilience of communities reliant on this versatile crop.

SAGO COMMODITY
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THANK
YOU
Sago Commodity