Review of the minutes of the Canteen committee meeting
Point Raised Person S.No. Points Raised by Action Plan Remarks By Responsible to enhance Increase variety in nutritioanl discuss and finalise the 1 menu offerings SK.Tajvali value contractor/HR canteen menu break fast to be To improve provided to General communicatio shift employees who B Gangadhar n with 2 come for audit Rao contractor IV Rama Rao
Improve cleanliness To improve
and hygiene in CH. cleaninless to have checklist and 3 canteen Phanikrishna and check IV Rama Rao ensure hygiene