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Proiect Turism
Proiect Turism
Student-ID
Module Name,
Tutor Name
Academic Year/Group Bubble.
Contents
Planning........................................................................3
Conducting research.....................................................4
Project report.................................................................5
Conclusions...................................................................7
Annexes.........................................................................7
Bibliography.................................................................8
Planning
Conducting research
Project report
The main challenges facing tourism entrepreneurs are: lack of qualified staff, the
current international context and lack of interest from other investors in this industry. Since
2016, there have been a variety of challenges for tourism, especially for offline travel
agencies, due to events in Europe. Specifically, people have begun to be more reluctant, more
selective, and more demanding when choosing to travel on vacation.
For tourism it is very important the connection and a good communication with the
travel agencies through which the tourists reserve their place at Hotel International. A lack of
qualified staff to inspire the future tourist characteristics, the value of the International Hotel,
determines the loss of customers. Most of the time, the employees and the people who make
direct contact with tourists and customers of any kind are the image of the hotel. No matter
how well the tasks are done and no matter how unique the services offered by the hotel, if the
staff fails to inspire the client, to give him security and stability and confidence and certainty
that Hotel International is the best option for him, then all the effort and all the managerial
work is useless in gaining clients, mainly in the long run. However, for a regional promotion,
for a regional development it is important the existence of some funds of the country
allocated for each region. These funds should be used for regional promotions and to create
economic growth.
In terms of entrepreneurship in Hotel International, despite this pandemic situation
and despite the challenges faced by tourism due to the virus, Hotel International has set its
goals and objectives for the current year, but also long-term goals. Due to an unforeseen and
sudden pandemic, every entrepreneur and employee did not have enough time to think and
generate solutions to help them. Therefore, the development objectives strategically planned
by Hotel International in 2019 for 2020, 2021 and even 2022 have been shattered and
impossible to achieve. Thus, the tourist company had to rethink its strategies, to re-plan its
objectives that were in line with the international situation. But now that the pandemic has
taken a more positive turn after two years, Hotel International is re-establishing its goals that
may have already been met if the pandemic did not occur.
Among these objectives, which will lead to a harmonious development of the
company and therefore to economic growth for both the hotel company and the region are:
modernization of rooms, change and improvement of hotel design, use of a much higher
percentage of technology and use ecological heating and lighting systems.
Therefore, Hotel International wants to improve its customer service and make its
work more efficient. The refurbishment of the hotel rooms means that the clients will benefit
from more comfortable beds, to have work spaces customized to people's needs, to benefit
from relaxation spaces and rooms with superior comfort. Currently, the prices of
accommodation services in the International Hotel are very affordable for all categories of
clients. Table 2 in the annex presents in detail the prices set by the hotel company depending
on the type of accommodation currently preferred by tourists.
Digitization is the use of the Internet for any service needed by the customer, from:
smartphone application for customers to choose the menu for the next day, application for
customers to lock or unlock their room doors, to open or turn off the air conditioning and to
plasma TV smart that can give the tourist the opportunity to see a movie or use it in online
conferences.
Conclusions
The present project analyzed and discussed the concept of entrepreneurship in tourism
and regional development. This theme was used in the context of the hotel company "Hotel
International". The challenges faced by tourism entrepreneurs have been identified and
analyzed, and these challenges include: lack of qualified staff, lack of international investors,
or the existence of restrictions due to the pandemic. For a harmonious regional development,
it is important that companies and every individual in that region enjoy financial prosperity.
Regarding the impact that Hotel International has on the hotel tourism in the process of
regional development, it can be specified that the tourists who benefit from the hotel services
will bring significant revenues to the company. These revenues will also be felt in the hotel
taxes paid and thus a development of the tourism industry and a development of Hotel
International determines a significant regional development.
Annexes
Year £ mld
2018 80,19
2019 83,94
2020 39,47
2021 56,03
Bibliography
1. https://www.international-hotel.co.uk/
2. https://www.international-hotel.co.uk/rooms
3. www.statista.com
4. United Nations World Tourism Organization’s 2015 Tourism Barometer
5. National England Tourism Organization
6. https://www3.boj.or.jp/market/en/menu.htm
7. https://www.agerpres.ro/english
8. Entrepreneurship and Sustainability author Andrea Larson | Source: Lardbucket.org
9. CAPE Entrepreneurship Unit 1 – Entrepreneurship Theory author OAsis, COL’s Open
Access Repository | Source: OAsis, COL’s Open Access Repository
10. Business Basics for Entrepreneurs author Jarie Bolander | Source: The Daily MBA
11. Introduction to Entrepreneurship author James Kollie, Wilhelmina Louw, Rammuso
Monyolo, Vinah Nkambule, Maria Lashley, Raymond Oriakhi | Source: OAsis, COL’s
Open Access Repository
12. Entrepreneurship Grade 10 author OAsis, COL’s Open Access Repository | Source:
OAsis, COL’s Open Access Repository
13. Lecture Notes on Entrepreneurship author P. Sneha | Source: CHDL
14. Entrepreneurship, Innovation and Economic Growth author Pontus Braunerhjelm |
Source: Entreprenörskapsforum
15. Entrepreneurship. Lecture Notes author Commander RK Singh | Source: Mithun Jadhav