ST. ANNE GENERAL HOSPITAL, INC. Document No.

: SAGHI-SFY-F-009
P. GOMEZ ST. BRGY. IBABANG DUPAY RED-V, Revision No.: 00
LUCENA CITY , QUEZON PROVINCE 4301, PHILIPPINES
Tel No. (042)710 - 2218/ 710 – 3506
saghiofficial@yahoo.com.ph Date of Effectivity: 07-11-19

HAZARD IDENTIFICATION, RISK ASSESSMENT AND CONTROL

Department/Area: DIETARY

Date of assessment/re-assessment: April 22, 2022

Issue No.:13

Hazard Identification Risk Assessment Risk control *if risk >= 34

Operational Legal Date of
Process/Activity Hazard Risk Current Control Occurrence Severity Risk Level Type of Control Recommended Measure
Condition Requirement Correction
Unclean
Proper wearing of PPE
cooking areas,
Food 12
tabletops, Normal 2 3 2
Contamination Proper disinfection of the area Low risk
preparation
before and after operation
table
Possible food
May cause Ensures that all staff are
contamination 12
health risks to abnormal wearing their appropriate 2 3 2
during dish Low risk
patients ppes during food operation
out
Presence of
Open exhaust Availability of functional 12
Micro Normal 2 2 3
fan exhaust fan on the area Low risk
organism
Food preparation
handling of May cause Safety precaution on proper 8
abnormal 1 4 2
Sharps cuts & wounds handling of sharps Low risk

Newly
delivered food
Disinfection of food product
product from
the market
Thorough cleaning of items
that have Food 12
abnormal before using/ cooking 2 3 2
possible contamination Low risk
exposure to
Ensure the freshness of the
hazardous or
delivered product
infectious
substances
Cooking Phase Un-thorough Food Abnormal Proper way of cooking 2 1 4 8
cooking poisoning Low risk

This is a computer generated form, no STAMPING needed.

 ST. ANNE GENERAL HOSPITAL, INC. Document No.: SAGHI-SFY-F-009
P. GOMEZ ST. BRGY. IBABANG DUPAY RED-V, Revision No.: 00
LUCENA CITY , QUEZON PROVINCE 4301, PHILIPPINES
Tel No. (042)710 - 2218/ 710 – 3506
saghiofficial@yahoo.com.ph Date of Effectivity: 07-11-19

HAZARD IDENTIFICATION, RISK ASSESSMENT AND CONTROL

Ensure that gas tanks are

Open flames closed if not in use
may cause
Gasul tank
Burns and lost Ensure that there’s no open
inside dietary
of property flame near the gas tank
area that may
death & even
probably
body injury; Availability of kitchen fire
cause flame 24
high extinguisher
due to medium
temperature emergency 3 2 4
improper risk
in the area will Awareness and safety
ventilation in
cause ignition precaution of using fire
the area and
of possible extinguisher
exhausted
flames due to
space.
the hot Recommendation to relocate
temperature the gas tanks
in the area.

No over stocking of goods

High risk of Monitoring of storage

food temperature
poisoning; 18
Lack of proper
Food Storage causes Abnormal Alternative food storage for 3 3 2 Medium
food storage
bacterial dry goods risk
growth to
multiply
Request for additional food
storage in the area
Cleaning Phase Slippery floors Fall risk; Safety precautions
cause by unintentional 12
abnormal 2 3 2
water/any slips & trips on Use of rubber close shoes to Low risk
liquid spills; floors avoid slips
Proper handling of chemicals
Use of
household Food 4
Normal Proper storage cleaning 2 1 2
cleaners & poisoning Low risk
materials (detergent,
Sanitizers
bleach,etc.)
Food Distribution Exertion to Back pain; Normal Seeking help from another co- 1 4 2 8
much force in body injury worker Low risk

This is a computer generated form, no STAMPING needed.

 ST. ANNE GENERAL HOSPITAL, INC. Document No.: SAGHI-SFY-F-009
P. GOMEZ ST. BRGY. IBABANG DUPAY RED-V, Revision No.: 00
LUCENA CITY , QUEZON PROVINCE 4301, PHILIPPINES
Tel No. (042)710 - 2218/ 710 – 3506
saghiofficial@yahoo.com.ph Date of Effectivity: 07-11-19

HAZARD IDENTIFICATION, RISK ASSESSMENT AND CONTROL

pushing food
carts
Wearing proper PPE in food
distribution

Exposure to May acquire Proper Donning and doffing

patients with hospital practice 8
abnormal 2 2 2
communicable acquired Low risk
disease infections Proper hand hygiene before
and after

Use of food box

Wearing of proper PPE

Food for patients on the

isolation ward are left outside
the covid ward and a covid
ward attendee will pick up the
Possible food
Delivering
exposure to 8
food to COVID abnormal 2 2 2
COVID-19 Proper disinfection of food Low risk
WARD
virus trays

Use of food box for easy

disposal

Staff immunization for COVID-

19 virus
Counseling are done thru
Exposure to
HAIs (Hospital phone call 12
patient with
Diet Counselling Acquired Normal 2 3 2 Low risk
contagious
Infection) Staff immunization for COVID-
disease
19 Virus

This is a computer generated form, no STAMPING needed.

 ST. ANNE GENERAL HOSPITAL, INC. Document No.: SAGHI-SFY-F-009
P. GOMEZ ST. BRGY. IBABANG DUPAY RED-V, Revision No.: 00
LUCENA CITY , QUEZON PROVINCE 4301, PHILIPPINES
Tel No. (042)710 - 2218/ 710 – 3506
saghiofficial@yahoo.com.ph Date of Effectivity: 07-11-19

HAZARD IDENTIFICATION, RISK ASSESSMENT AND CONTROL

This is a computer generated form, no STAMPING needed.