7

4
2

8
3

9
6
1

10
LEGEND
Nam
e of

C- Competent
Trai

Addutu,Marlo
nees

Suguitan, Eira

Navarro, Rocel
Torida, Jessica
Viloria, Jamaika
Garduque, Angelo

Eugenio, Janferson

Sarmiento, Elordick
Baloran, Jackie mae

Nidea, Raychelle Ann

NC- Not Competent

PRE
P
PRO ARE AN
DU C D PR
TS ODU
CE B
AK E
RY
1.Se
l
ingr ect, me
edie a
nts sure, an
ac c o
2. U rdin d weigh
se a g to
bake ppr o the the requ
ry p p re c i ir e d
rodu riate eq pe
cts a uipm
nd s e
3. C tand nt as p
e
hoos a rd
the e th oper r the re
g e atin q
char oods in require g pr uired
acte a cco d ov o c ed u
ente r r e re s
rpris istics, r dance w n temp
e pr ecip it e r a tu
a e ht
TRAINER: Brendalie Malana
DATE STARTED: May 8, 2024
 3. C
h
the oose th
good e
c har s in require
a a d ov
ente cteristi ccorda
rpris cs, r n c e e n te mp
e pr e w e
acti cipe sp ith the rature t
4. P c es e cific d e o ba
atio sired ke
a nd
re pa
re a n s, an
deco v d
ratio ariety o
ns f o f fill
r ba in
kery gs, coat
5. F prod in
il l , G ucts g/icing
laze , g la
an d zes,
d e co
6. P ra te
rese b a ke
esta nt t ry p
blish he b rodu
me n aked cts
t sta prod
7. S nda r u
ds a cts acco
stan
tore
b nd p r
roce ding to
dard akery p
s an r d ures
d pr oducts
oced fo
ures llowing
PRE esta
P blish
PRO ARE AN ed
D UC D PR
TS ODU
CE P
AST
1.Se RY
l
ingr ect, me
e a
prod dients a sure, an
ucti c d we
on r cordin
equi g to igh the
2.Us re men the re re
e ap ts cipe quired
requ p or
ired ropriate
oper p
atin astry p equipm
g pr
o rodu ent
3.Ch cedure c ts an as per
o s d st
anda the
bake ose the rd
desi the goo require
red d
char ds in ac oven t
acte cord e
risti ance mperat
c u
 3.Ch
o
bake ose the
desi the goo require
red d
char ds in ac oven t
acte c e
3.Ch risti ordance mperat
o cs with ure
bake ose the th to
the re q e
desi u
red goods i ired ov
char n ac e
acte cord n temp
risti ance er
cs with ature to
the

PRE
P
TOR ARE AN
TES D
AND PRESE
C AK NT G
ES ATE
AU X
1. P ,
r epar
e sp
onge
and
2. Prep cake
s
are
and
use
fillin
3. Dec gs
orat
e ca
kes
4. Pres
ent
cake
s
5. S
tore
cake
s
PRE
PAR
E AN D
DSP
LA Y
P
 PRE
PAR
E AN D
DSP
LA Y
P ET
IT S
FOU
1.Pr
epar RS
e ice
d pe
tits
four
2. P
repa s
r e fr
esh
peti
3. P t s fo
repa urs
re m
arzi
pan
4. P peti
repa ts fo
re c u rs
aram
elize
5. D d pe
ispla tits
four
y pe
tits s
four
s
PRE
SEN
T D ES
ER T
S
1. P
rese
nt a
nd s
erve
Plan d pl
, prep
ated
plat
i ng a re a dess
nd p erts
re s
ent
dess
3. S er t b
u ffe
tore t sel
and ecti
on o
pack r
age
des
3. S
tore
and
pack
age
dess
erts
R EM
AR K
S