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Math Mini Research
Math Mini Research
Math Mini Research
By:
April 2024
I. INTRODUCTION
different healthy snack and drink products are sold. These food options can
developing love and interest in buying nutritious and healthy food among students
making it possible for them to enjoy nutritious and healthy food at affordable
The SSC canteen serves as a primary source of food for many Grade- 9
STE students, offering convenience and accessibility during the school day. The
canteen should also provide the students variety of foods and dishes that
enhance their skills and knowledge (DepEd Order No. 8 of 2007). A school utilizes
a canteen to meet the food and nutritional needs of its students in order for them
to have the energy in to accomplish the task that they would do for the day. The
spending habits of these students particularly Grade- 9 STE students in the SSC
spent by Grade-9 students daily at the SSC canteen. Understanding how much
money Grade 9 STE students spent can help identify how much they are willing to
spend every day. This study aims to describe the current spending behavior of
students.
Statement of the Problem
The researcher would like to study the expenses spent by grade-9 Science,
buying their food at SSC canteen this school year 2023-2024. Specifically, the
a. What are the daily expenses of the students that belongs to the upper and
lower quartile?
b. What are the daily expenses of the student that belongs to the 5th decile?
c. What are the daily expenses of the student that belongs to the 30 th
percentile?
II. METHODOLOGY
This study used descriptive and quantitative data, specifically the positioning of
The target population for this study includes Grade-9 Science, Technology and
Engineering students of Ilocos Norte National High School who buys at SSC canteen.
collect daily expenses data of grade-9 STE students who buys at SSC canteen.
III. DATA GATHERING
The following table was a summary of the gathered data based on the expenses
National High School in buying at their SSC canteen. The data below shows the
students and how much money they spent daily in buying foods at the SSC canteen.
DATA DATA
STUDENTS EXPENSES STUDENTS EXPENSES
SPENT SPENT
Student 1 50 Student 19 45
Student 2 60 Student 20 150
Student 3 200 Student 21 250
Student 4 50 Student 22 50
Student 5 150 Student 23 100
Student 6 150 Student 24 70
Student 7 100 Student 25 100
Student 8 100 Student 26 50
Student 9 180 Student 27 100
Student 10 200 Student 28 100
Student 11 50 Student 29 45
Student 12 50 Student 30 130
Student 13 190 Student 31 90
Student 14 200 Student 32 100
Student 15 150 Student 33 100
Student 16 190 Student 34 150
Student 17 80 Student 35 35
Student 18 40 Student 36 40
IV. STATISTICAL TREATMENT
The study used the measure of position, such as quartile, decile, and percentile as
the statistical treatment of the gathered data of the Expenses Spent by Grade-9
Science, Technology and Engineering (STE) Students on Buying Foods from the SSC
Canteen
DATA
STUDENTS EXPENSES
DATA SPENT
STUDENTS EXPENSES Student 19 45
SPENT Student 20 150
Student 1 50 Student 21 250
Student 2 60 Student 22 50
Student 3 200 Student 23 100
Student 4 50 Student 24 70
Student 5 150 Student 25 100
Student 6 150 Student 26 50
Student 7 100 Student 27 100
Student 8 100 Student 28 100
Student 9 180 Student 29 45
Student 10 200 Student 30 130
Student 11 50 Student 31 90
Student 12 50 Student 32 100
Student 13 190 Student 33 100
Student 14 200 Student 34 150
Student 15 150 Student 35 35
Student 16 190 Student 36 40
Student 17 80
Student 18 40
th
k
Q k =[ ( n+1 ) ] position
4
of scores.
th
k (
Pk =[ n+1 ) ] position
100
Wherein P = nth that can be 1, 2, 3, …, 99. and n is the total number of scores.
Presentation:
Computations:
tℎ
k
Q k =[ ( n+1 ) ] position
4
tℎ
1
Q 1=[ ( 36+ 1 ) ] position
4
tℎ
1
Q 1=[ ( 37 ) ] position
4
tℎ tℎ
Q1=9.25 =9 position
Q1=50
tℎ
k
Q k =[ ( n+1 ) ] position
4
tℎ
3
Q 3=[ (36 +1 ) ] position
4
tℎ
3
Q 3=[ (37 ) ] position
4
tℎ tℎ
Q3=27.75 =28 position
Q3=150
tℎ
k (
D k =[ n+1 ) ] position
10
tℎ
5 (
D 5=[ 36+1 ) ] position
10
tℎ
5 ( )
D 9=[ 37 ] position
10
tℎ
D9=18.5=19 position
D9=100
tℎ
k (
Pk =[ n+1 ) ] position
100
tℎ
30 (
P30=[ 36+ 1 ) ] position
100
tℎ
30 ( )
P30=[ 37 ] position
100
tℎ
30
P30=[ ( 37 ) ] position
100
tℎ tℎ
P30=11.1 =11 position
P30=50
Interpretation:
1. 1st quartile or 25% of the students spent less than or equal to Php50 in
2. 3rd quartile or 75% of the students spent less than or equal to Php150 in
3. 5th quartile or 50% of the students spent less than or equal to Php100 in
4. 30th percentile or 30% of the students spent less than or equal to Php50
VI. CONCLUSION
were derived:
The following conclusions were drawn from the calculations and commentd
that were given: The information displays a distinct breakdown of how much money
while a quarter spend less than or equal to Php50. With a median expenditure of
that a sizable percentage of students are frugal with their cafeteria expenditures, with
VII. RECOMMENDATION
Based on the conclusions mentioned above, the following statements are being
1. Promote Value Meals: You may help students manage their costs while still ensuring a
well-balanced diet by offering bundled meals or special offers to those who are looking
2. Gather More Input: Surveys and focus groups with students might help you better
grasp their preferences and financial constraints. The SSC canteen will be able to
support the financial limits of its students and patrons and better meet their demans by
3. Track Student Spending Patterns Over Time. The canteen can help adjust to shifting
requirements and preferences by tracking students’ spending patterns over time. This
will help the canteen stay current and responsive to the student body.
offerings to better align with students’ spreading habits and preferences, fostering
VIII. REFERENCES
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6192152/
https://www.researchgate.net/publication/
333836421_Canteen_Service_Quality_And_Student_Satisfaction
https://healtheducationresources.unesco.org/library/documents/school-canteen