Professional Documents
Culture Documents
Bonventure
Bonventure
APPROVAL
Sign…………………………………… Date…………………………………
Confirmed by supervisor
Sign………………………………….. Date………………………………..
ACKNOWLEGDEMENTS
My appreciations go mostly to God for the unending guidance in the right direction and
protection coupled up with wisdom for every day. I cannot also take for granted the opportunity
that the firm gave me to accomplish part of my academic requirement, the care and concern I got
from the employees not only aimed towards educating me but also to care for my personal
wellbeing,. I will forever be indebted to them all.
TABLE OF CONTENTS
DECLARATION....................................................................................................................2
ACKNOWLEGDEMENTS....................................................................................................3
TABLE OF CONTENTS........................................................................................................4
CHAPTER ONE.....................................................................................................................6
1.2 ABSTRACT......................................................................................................................6
1.3 OBJECTIVES OF ATTACHMENT................................................................................6
CHAPTER TWO....................................................................................................................7
2.2 HISTORY OF ORGANIZATION....................................................................................7
2.3 MISSION..........................................................................................................................7
2.4 VISION.............................................................................................................................7
2.5 CORE VALUES...............................................................................................................7
2.6 ORGANIZING STRUCTURE.........................................................................................8
CHAPTER THREE................................................................................................................9
3.1 GENERAL ATTACHEMENT ACTIVITIES..................................................................9
Detailed Description of Daily Activities.................................................................................9
3.2 PRE-MILLS......................................................................................................................9
3.2.1 Weigh bridge..................................................................................................................9
3.2.2 Hydro unloader..............................................................................................................9
3.2.3 Overhead cranes/Gantt.................................................................................................10
3.3 MILL SECTION.............................................................................................................10
3.3.1 Fiber-Rake Carrier.......................................................................................................10
3.3.2 Types of rollers............................................................................................................10
a) Top roller.....................................................................................................................10
b) Feed roller...................................................................................................................11
c) Underfeed roller..........................................................................................................11
3.3.3 Types of mills..............................................................................................................11
3.3.4 Mill Drive Mechanism.................................................................................................11
3.3.5 Power transmission systems........................................................................................11
Gears.....................................................................................................................................11
Advantages............................................................................................................................12
Types of gears.......................................................................................................................12
3.3.6 Couplings.....................................................................................................................12
Types of Couplings...............................................................................................................13
3.3.7 Bearings.......................................................................................................................13
Types of thrust bearings........................................................................................................13
Components of a bearing rolling contact bearings...............................................................14
3.3.8 Pumps...........................................................................................................................14
Type of centrifugal pumps................................................................................................14
Components of centrifugal pump.........................................................................................15
3.3.9 Valves..........................................................................................................................15
3.3.10 Lubrication systems...................................................................................................16
3.4 WORKSHOP..................................................................................................................17
3.4.1 Lathe machine..............................................................................................................17
3.4.2 Drilling machine..........................................................................................................17
3.4.3. Milling machine..........................................................................................................17
3.4.4 Welding........................................................................................................................18
3.4.5 Weld defects................................................................................................................18
3.5 PROCESS SECTION.....................................................................................................19
3.6 JUICE HEATING...........................................................................................................19
3.6.1 Evaporators..................................................................................................................19
3.6.2 The Clarifier.................................................................................................................19
3.6.3 Rotary Vacuum Filter..................................................................................................19
3.6.4 Vacuum creation zone..................................................................................................19
3.6.5 Crystallization of Juice................................................................................................20
3.6.6 Drier barrel and drive system.......................................................................................20
3.6.7 Grading, storage and bagging of the sugar crystals.....................................................20
3.7 BOILER SECTION........................................................................................................21
3.7.1 Air systems..................................................................................................................21
3.7.2 Water System...............................................................................................................21
3.7.3 Flue Gas System..........................................................................................................21
3.7.4 Steam System...............................................................................................................21
3.7.5 Ash System..................................................................................................................22
3.7.6 Maintenance of the Boiler............................................................................................22
CHAPTER FOUR.................................................................................................................23
4.1 SKILLS AND EXPERIENCES......................................................................................23
4.2 CHALLENGES..............................................................................................................23
4.3 CONCLUSION...............................................................................................................23
4.4 RECOMMENDATION..................................................................................................23
CHAPTER ONE
1.1 INTRODUCTION
This is analysis report of South Nyanza Sugar Company during my attachment at the manufacturing
department. The report comprise of activities undertaken at the Manufacturing department and a brief
summary of the mission, vision and the core values of the company.
Sony sugar is located in Migori County. The company also has offices in Nairobi for liaison purposes and for
a availing it’s products and services closer to it’s customers.
Sony sugar serves over 30,0000 farmers spread in seven districts of Rongo,Migori, Homa
Bay,Gucha,Uriri,Kuria and transmara.
1.2 ABSTRACT
This report is a technical summary of my experience at South Nyanza Sugar Company Limited.
Within is the description of sections that I was allocated to, the skills I gained as far as machine
operation and maintenance is concerned. The field experience was indeed relevant and important as it
allowed me to acquire a physical perspective of most of the things I learnt in class and apply myown
knowledge for the betterment of the firm.
1. Apply skills leant in class onto the field like teamwork, safety and use of some tools
2. Acquire more knowledge cornering my academics and in other
sectors such as social and cultural
3. Get an opportunity to use different machines.
CHAPTER TWO
2.2 HISTORY OF ORGANIZATION
It was established in 1976 under the companies Act Cap 486 of the laws of Kenya and
commissioned in 1979. The company premise and sugarcane nucleus estate sit on an area covering
2492 hectares without-growers cane area of 15500 hectares. The company serves over 25,000 cane
farmers in ten districts within the cane growing zone at Homabay, Gucha, Trans Mara, Kuria Migori,
Uriri, Rongo, Kisii south Ndhiwa and AwendoThe company contribute significantly to the
realization of Kenya’s vision 2030 through sugar production whose current capacity stands at 2500
TCD.Government is the main stakeholder of the company owing 98.8%, centum investment co.
(ICDC) 0.717%, industrial development bank (IDB) 0.28% and Mehta group 0.21%.The company is
managed by the MD assisted by the managers of different departments for example : factory
manager, agriculture manager, human resource manager ,finance manager and marketing manager.
2.3 MISSION
Sustainable production of sugarcane, manufacture and market of quality and associated products of
the delight of customer.
2.4 VISION
Customer first
Integrity
Sustainability
Professionalism
Entrepreneurship
Safety
Timeliness
2.6 ORGANIZING STRUCTURE
CHAPTER THREE
The process of extracting the sucrose buried deep in the sugar cane and converting it
into sugar crystals begins at the Cane Yard. Knives, where it is cut to pieces.
It has wheels that move along the foundation for flexible offloading.
Offloads cane from trucks directly onto the feed table.
i. Motor drives
ii. Turbine drives
It’s powered by a motor that’s coupled (gear coupling) to the planetary gearbox that
reduces speed and increases torque. The top roller is coupled via a rope coupling.
Rope coupling is suitable due to varied adjustments on the ropes, the ropes tighten
and slacken prevent breakage.
Types of gears
Helical
Planetary (Epicyclic)
Bevel
3.3.6 Couplings
They include rope coupling and gear coupling
Types of Couplings
3.3.7 Bearings
Types of Bearings
They are used to support moving machine elements such as shafts. It permits relative motion
between the contact surfaces, while carrying the load thus reducing friction between moving parts
Classification of bearings are classified
Outer ring
Inner ring
Ball retainer
Inner ring ball race
Shoulders
Ball
Spherical roller (Symmetrical/ Asymmetrical)
Cylindrical roller
Needle roller
Taper roller
Combined load bearing- Load acts in both perpendicular and along the axis of rotation
of the bearing.
3.3.8 Pumps
Types of pumps
Positive displacement
They reduce volume of liquid so as to reduce pressure. They are connected in motor- gear- pump
order
Types of positive displacement pumps
Rotary
Reciprocating
Centrifugal pumps
They increase kinetic energy of the liquid they are connected directly to the motor
Type of centrifugal pumps
Horizontal
Vertical
Single stage
Multi stage
Components of centrifugal pump
i. Shaft
Is a mechanical component for transmitting torque from motor to impeller.
ii. Impeller
It physically moves the liquid through the pump. It is a rotor used to
increase kinetic energy of low of liquid
iii. Bearings
Constrains the relative motion of the shaft
iv. Casing/ Volute
Acts as a pressure containment vessel, that directs liquid in and out of the pump
v. Gland following
vi. Sleeve
3.3.9 Valves
They are devices that regulate, direct or controls flow of a liquid by opening and closing
passageways
They include;
Butterfly valve
Needle valves
Safety and relief valves
They rapidly opens as the pressure setting is reached and will stay open until the pressure of
liquid flowing system drops lower than the set maximum pressure point.
Both valves are used to prevent damages by relieving accidental over-pressurized fluidsystem
Control valve
Gate valve
Classified depending on the type of disk used
i. Solid wedge
ii. Flexible wedge
iii. Split wedge
iv. Parallel disk
Ball valve
The valve uses a ball shaped disk with a hole in it. When the valve is open, the hole ofthe disk
is turned in line with the direction of the flow
Diaphragm valve
Check valve(non -return valve)
They prevent reversal flow of liquid in the piping system. The pressure of the liquid flowing
opens the system while the weight of the liquid that has flowed passed closesthe system
3-way valve
Globe valve
The workshop deals majorly with the production of spares required for various components
within the plant.
Machining section
Machining is the most important of the manufacturing process. Machining can be defined as the
process of removing material from a work piece in the form of chips.
3.4.1 Lathe machine
The main function of a lathe is to remove metal from a piece of work to give it the required shape
and size.
-Bed
-Headstock
-Tail stock
-Carriage assembly
Reaming
Boring
Counter-boring
Lapping
Spot-Facing
3.4.3. Milling machine
Milling may be defined as a machining operation for removing excess material from a work
piece with a multi-tooth rotating cutter. Flat or curved surfaces of many shapes can be machined
by milling with good finish and accuracy.
3.4.4 Welding
In electrode welding, contact between the rod electrode and work piece ignites the arc. This
creates a short circuit for a fraction of a second between the two poles, meaning that current can
then flow.
ADVANTAGES DISADVANTAGES
Easy handling Low welding speed
Almost all metallic materials can be Increased error sources due to end-craters and
welded contact
positions
Easy to learn Lots of smoke is produced
Low noise Occurrence of arc blow
Undercut
Spatter
Porosity
Overlap
Crater
The juice extracted from the crushed fiber in the mills section is taken to mixed juice tank the
first procedure that the juice undergoes is heating.
Vacuum Maintenance -Vacuum is applied by cold water supply to the barometric condenser
while it’s broken by cold water supply cut-off
Once the crystals are formed, they undergo drying in the drier barrel
3.6.6 Drier barrel and drive system
The barrel is cylindrical and installed horizontally. -It has a center ring with teeth on its
circumference that is linked to the drive by chains.
3.6.7 Grading, storage and bagging of the sugar crystals
The 2nd bucket elevator conveys the sugar the grader. -The grader has 3 sieves that separate
standard sugar particles from big and fine sugar particles.
3.7 BOILER SECTION
PART FUNCTION
Steam drums separate steam from water
Mud drums separate sediments from water
Boiler Generates steam
Turbines Generate electricity
Dampers Mechanically control amount of air in boiler
Super heaters Dries the steam so as to not corrode the turbine
Economizer Heats water
Air pre heaters(A.P.H) Heats air
The boiler is made up of systems that enable the boiler to perform its function, they include;
Fuel system
Air system
Water system
Steam system
Flue gas system
Ash System
3.7.1 Air systems
There are fans that are used to drive air. They include;
PART FUNCTION
Primary air fan Determines amount of fuel
burnt
Secondary air fan Determines efficiency of the
burnt fuel
Induced and Forced Draught fans Determines flow of flue gas
4.3 CONCLUSION
The experience was very unique, involved with its own challenges and new
opportunities. I got a chance to apply the knowledge I had acquired from school into
the field. I got enlightened with the new machinery which I was able to get a chance
to operate, finally the attachment period offered an opportunity to socialize with other
people from different walks of life and share ideas both educational.
4.4 RECOMMENDATION
Provision of meals that can be bought thus employees and trainees do not
have to waste a lot of time walking home and back.
Purchase of more tools that would enable work to be completed on time.