INDOASIA INFINITE INTERNATIONAL

Indonesian agriculture company

+62 89504304018 web: indoasiainfinite.com
Email: Info@indoasiainfinite.com

SPECIFICATION
COCOA POWDER STANDARD QUALITY
Fat 10-12%
Physical and Chemical Characteristics
Product Category Natural Alkalized
Product Code SQNCP SQACP SQDBACP
Flavour Free from flavour
Color Brown Brown Dark Brown
Fat Content (%) 10-12% 10-12% 10-12%
pH (± 0.3) 5.1 - 6.0 6.5 - 7.5 6.5 - 7.5
Moisture (%) max 5.0% max
Shell Content (%) max 1.75% max
98.50% - 99.99% min. (pass through on BBS
98.00% - 99.99% min.
Fineness (% < 75 µm) 200 mesh sieve)
Microbiological Characteristics
Total Plate Count /g < 5000 g
Salmonellae / 375 g Negative
E.coli /g Negative
Coliform /g Negative
Yeasts /g < 50 /g
Moulds /g < 50 /g

 QUALITY INFORMATION :
The product is produced from non – GMO or allergenic materials, it is edible grade
and is fit for human consumption. These specifications apply to an average sample
covering the goods when they leave the factory or the production plant.
 OPTIMUM STORAGE CONDITIONS :
Temperature: 15-20°C RH : <60% in clean, dry well ventilated storage, away from
sunlight, free from strong odors.
 SHELF LIFE :
24 Months from date of manufacture, keeping in original packaging and under
optimum storage conditions.
 PACKAGING :
25 kg net weight, packed in 3 ply Kraft paper bags with 1 inner layer of plastic HDPE
35 micron complying with International standards. Paper bags will be labeled with
product type, production code, net weight and shelf life.