MCQ: MILK AND MEAT PRODUCTION,

PRODUCTS AND TECHNOLOGY

MCQ: MILK AND MEAT PRODUCTION,
PRODUCTS AND TECHNOLOGY

Edited by:
Tanmoy Rana
Department of Veterinary Clinical Complex,
West Bengal University of Animal & Fishery Sciences
Kolkata, India

NARENDRA PUBLISHING HOUSE

DELHI (INDIA)
Copyright © 2024, Narendra Publishing House, Delhi, India.

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First Published in 2024

ISBN: 978-93-5651-466-9 (PB)

ISBN: 978-93-5651-768-4 (HB)

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 CONTENTS

Preface vii
About the Editor ix

SECTION-I: MILK PRODUCTS TECHNOLOGY 1-170

1. Prospects of Milk Industry 3
J.B. Nayak, P.A. Anjaria, J.H. Chaudhary, M.N. Brahmbhatt
and Dipanwita Bhattacharya

2. Physico-chemical Properties and Nutritive Value of Milk 15

Vipin Maurya

3. Microorganisms in Milk 37
Dipanwita Bhattacharya, Souti Prasad Sarkhel and Tanmoy Rana

4. Pasteurization of Milk 48
Awlesh Kumar Vidyarthi

5. Organic and Fermented Milk Products 67

M. Sivakumar, C. Ramakrishnan, P. Gokulakrishnan and C. Lavanya

6. Functional Milk Products and By-products 89

P. Ramadevi, K. Manoj Kumar and Sai Bhavani

7. Packaging of Milk and Milk Products 112

Serlene Tomar, Baleshwari Dixit and Narendra Singh Tomar

8. Quality and Safety of Milk and Milk Products 137

D. Sai Bhavani, K. Manoj Kumar and P. Ramadevi

9. Milk Processing Plant Diary Effluent and their Management 160

Swarup Singh

SECTION-II : MEAT PRODUCTS TECHNOLOGY 171-426

10. Physio-chemical Properties and Nutritive Value of Meat 173
J.H. Chaudhary, J.B. Nayak, M.N. Brahmbhatt and N.M. Patel
vi

11. Structure and Composition of Muscle, and Its Conversion to Meat 195
Akshay R. Bariya, Ajay S. Patel Nishant M. Patel and J.B. Nayak

12. Microbiology of Meat and Meat Products 210

Serlene Tomar and Annada Das

13. Formulation and Development of Meat and Fermentation of Meat Products 236
Parisha Thapa

14. Fraudulent Substitution and Ageing of Meat 241

Prakrutik Prafulchandra Bhavsar, M.N. Brahmbhatt and J.B. Nayak

15. Modern Processing Technologies of Meat and Meat Products 258

Serlene Tomar, Annada Das and Surbhi Yadav

16. Preservation and Sensory Evaluation of Meat and Poultry Products 282
Swati Gupta

17. Packaging of Meat and Meat Products 297

Serlene Tomar, Somesh Meshram, Baleshwari Dixit, R.K. Jaiswal
and S.K. Bharti

18. Packaging of Egg and Egg Products 333

C. Ramakrishnan, P. Gokulakrishnan, M. Sivakumar and G. Thirumalaisamy

19. Organic and Genetically Modified Meat and Poultry Products 355
C. Ramakrishnan, P. Gokulakrishnan, M. Sivakumar and G. Thirumalaisamy

20. Quality and Safety of Meat Products 381

Swarup Singh

21. Meat Processing Plant and its Management 390

Parisha Thapa

22. Abattoir Effluent Management 399

Akshay R. Bariya, Bhavesh I. Prajapati, Ajay S. Patel and Nishant M. Patel

23. Laws of International Trade in Meat and Meat Products with prospect of
Meat Industry 408
Nishant Patel, Akshay Bariya, J.B. Nayak and M.N. Brahmbhatt