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Kelompok 3
Kelompok 3
4 HEALTHY
5 PERFECT
Arron (3), Jojo (19), Jane (15),
Kayleen (22), Catherine (5)
-Jh1 Adaptable
RESEARCH PURPOSES
1. LOWER RISK OF
OBESITY
2.HEART DISEASE
3.TYPE 2 DIABETES
4.CERTAIN CANCERS.
INFLUENCE OF FOOD
NUTRITION
Good nutrition results in a normal
or healthy body weight, the body is
less susceptible to infectious
diseases, increases work
productivity and is protected from
chronic diseases and premature
death due to disease.
Source: Google :3
CONCLUSION
This is our conclusions of our presentation
Eat a lot of
vegetables
WHAT FOOD DID WE
RING
BRING
Liters Liters
THANK YOU FOR
LISTNING