Lời giới thiệu

On behalf of group 1. I want to welcome you. My name is phu. You can

call me rich man to be friendly. Have you ever heard 'Who's making hot
tofu with sugar water and coconut milk?', the sales lady's voice
The product I am about to introduce to you is a new product from
market It is a combination of fresh milk, water and many other things. It
was launched in the Vietnamese market and became one of the market's
leading products
Nguyên liệu INGREDIENT Servings: 4 people Soy bean 100 Grs
Jaggery 50 Grs Gelatin leaves 7 Leaves White sugar 30 Grs Pandan
leaves 3 Leaves Ginger 20 Grs
I think that fits my budget
Lợi ích
Prevent heart disease. Cancer Diabetes. Reduces premenopausal
symptoms. Slow down the aging process. Prevent hair loss and certainly
helps strengthen bones But don't eat too much because it can increase
female hormones
Now comes the most important step
IMPLEMENTATION GUIDE cách làm
1: It's only 35 minutes. Just have fun, don't do it
Soak the soybeans overnight, then peel off the skin (if you want to make
white tofu). Put soybeans and cold water in blender. Filter the milk
mixture through a sieve or thin cloth, discarding the residue. Soak
gelatine leaves in ice cold water for 15 minutes.

2: ) Just have fun, don't do it

Next, put soy milk and pandan leaves in a pot and place on the stove
over medium heat. Cook for about 20 minutes while stirring to avoid
milk spilling out. When the milk boils, turn off the stove, remove the
gelatin leaves and add them to the soy pot and stir well. Next, put soy
milk and pandan leaves in a pot and place on the stove over medium
heat. Cook for about 20 minutes while stirring to avoid milk spilling out.
When the milk boils, turn off the stove, remove the gelatin leaves and
add them to the soy pot and stir well.

3
Pour this mixture into a large bowl, cover the bowl with plastic wrap,
and place in the refrigerator for 4-5 hours or overnight to let the tofu set.

Nguồn gốc About the origin of silken tofu. I looked it up on Google and
it didn't exist, but in my opinion it originated from Korea and China. It
was created a long time ago when Napoleon was not yet born and was
brought to our country of Vietnam Young tofu has a very soft texture
and a mild taste, making it easy to digest. Even if you eat until you're
full, don't worry. In addition, because of its rich protein content, silken
tofu has become a favorite diet food.
With so many benefits, I think if anyone does business, they will
become a millionaire in Vietnam . But billionaires are very far away
KB After my talk, there will be time for a discussion and any questions. Well that’s it from me.
Thanks very much.

Cách ăn As for how to eat it, just put it in your mouth until it's full. When you eat
it, you will feel its delicious taste, suitable for hot summer days. It tastes sweet and
chewy like a piece of jelly. It looks like a young girl like Thuy Van