Research Design

One- Way- ANOVA (Analysis of Variance will be used to establish the

significant difference between the control variable and experimental variables in
terms of palatability, shelf life, cost, taste, acceptability, and appearance.

A. Treatments
Treatments Flour Squash Milkfish Egg Oil Salt
Cucurbit Chanos
(grams) (mL) (mL) (grams)
a chanos
maxima scales
flesh
(grams)
(grams)

Control
variable

Treatment 1 250 grams 25 grams 75 grams 15 mL 10mL 10 grams

Treatment 2 250 grams 50 grams 50 grams 15 mL 10mL 10 grams

Treatment 3 250 grams 75 grams 25 grams 15 mL 10mL 10 grams

Processes

Preparation of
Gathering of
materials/ingredients
materials/ingredients

Boiling of Squash
Mixing of the different
Cucurbita maxima
ingredients
flesh
Rolling out the pasta
Cutting the pasta
dough

Boil the pasta for 2

Data gathering
minutes