PRODUCE ORGANIC CONCOCTIONS AND EXTRACT

 Fermented Plant Juice (FPJ)-Natural Growth Enhancer 3. Cooked rice

 Fermented fruit Juice (FFJ)-Natural Taste Enhancer 4. Muscuvado sugar or Molasses

 Fish Amino Acid (FAA/KAA)-Protein Source 5. Pail

 Oriental Herbal Nutrient (OHN)-Natural Immune Booster 6. Plastic straw or Rubber band

 Calcium Phosphate (Calphos)-Natural Flower Inducer 7. Weighing Scale

 Indigenous Micro-organism (IMO)-Beneficial Microorganisms How to prepare

 Lactic Acid Bacteria Serum (LABS)- Natural Enzymes 1. Put cooked steamed rice in a wooden box, bamboo or plastic pail.
Make sure there is enough moisture in the box or pail. Fill half of
Indigenous Microorganism (IMO) the container. Do not compress.

 Used to decomposed organic matter 2. Cover the box, pail or bamboo with a clean sheet of paper and tie
with a rubber band. Label the box indicating when concoctions
 Revives soil nutrients
were prepared and the day it will be harvested.
 Speeds the growth of plant
3. Cover and wrap with plastic to keep out rainwater, protect from
 Balances microorganisms in the soil wild rats or small rodents that may interfere, or destroy its
content.
 Plants- Stronger immune systems
4. Collect forest floors, leaf molds, bamboo plantation, rice paddy or
 Animals - Stronger immune systems, removes foul odor, mix with coconut husk
drinking water.
5. In 3-5 Days, take the rice along with the white molds that formed
 It speeds up composting works like vaccinating against sickness, on top of it. Disregard the black molds.
illness and weeds.
6. Transfer the molded rice with collected microbes into a plastic
Materials pail for every kilo of cooked rice add 1 kilo of muscovado sugar or
1. Clay pot, Bamboo trough, Plastic Basin molasses, or 1.1 ratio. Mix well

2. Manila Paper
 PRODUCE ORGANIC CONCOCTIONS AND EXTRACT
7. Cover the pail with a clean sheet of paper and tie it with a string.
Place in a cool and shaded place. After 7days this will yield a mud
like juice.
Harvesting
1. Prepare plastic containers (mineral water bottle, soft drinks bottle
etc.
2. Harvest microorganisms by straining the fermented liquid
(extracts) using mosquito net or strainer through a funnel poured
into the plastic containers.
3. Store the basic and pure IMO in the containers. IMO is now ready
to use.
Application
1. Mix 2 tbsp. of the juice on 1 liter of water or 32 tbsp. per
knapsack sprayer.
2. Spray IMO concoctions in the early morning (4:00-6:00am) or late
in the afternoon 4pm until sunset when microorganisms are most
active. Spray once a week or every 7 days.
3. Spray on the soil, root zone and plant. IMO can be mixed with
FPJ, FFJ, and FAA when spraying.
Fermented Plant Juice
 Improve health of animals
 Plant and animal growth enhancer
 Strengthen plant immune system against attack of pests and
diseases
 Helps in photosynthesis activities in plants
 Food for microorganism
 Greening of leaves and produces chlorophyll
Materials
1. Trichantera leaves, kangkong, banana trunk, camote shoots,
carabao grass, hagonoy (chromolaena odorata –used for crops
only) alugbati, Etc.
2. Molasses / Muscovado
3. Manila Paper
4. Plastic container
5. Rubber Band
6. Pen
7. Wooden Ladle
How to prepare
1. Use any green leaves like kangkong, kamote, alugbati tops,
banana stalks or any fast growing crops, collect before sunrise,
avoid collecting after excessive rain. Quickly snap the growing
points of the plants. Baby fruits can be used to promote growth.
2. Chop 1klg of kangkong and mix 500grams of molasses in a large
basin. Place in a clay jar or plastic container. Put a rock on top of
the jar or container and wait for the ¾ of the contents to settle at
the bottom. After 5 Hours, remove the rock and cover the jar or
plastic container with a clean sheet of manila paper and tie it
 PRODUCE ORGANIC CONCOCTIONS AND EXTRACT
with a rubber band. Put the container/jar in a cool and shaded  A good source of potassium which can speed up plants
place. Fermentation will be completed in 7days absorption and results to sweeter tasting fruits

3. This will yield 2 ½ liters of juice when the banana trunk is used.  Helps maintain vigor in plants and resistance against pests.
Filter to separate sludge.
 Adds to soil fertility and the advent of good colonies of
Harvesting microorganisms.

1. Prepare plastic containers ( mineral water bottle, soft drinks  Increases plant nutrition through leaves and roots with potassium
bottle etc. factor

2. Harvest FPJ by straining the fermented liquid (extracts) using  Speeds up harvesting
mosquito net or strainer through a funnel poured into the plastic
Materials
containers.
1. Ripe fruits (banana, papaya, squash, except citrus fruits
3. Store the basic and pure FPJ in the containers. FPJ is now ready
to use. 2. Crude sugar/Molasses
Application 3. Plastic Container
1. 2 tbsp per liter of water or 32 tbsp per knapsack sprayer 4. Rubber Band
2. Apply directly to the leaves of plants when is not hot. Before 5. Manila Paper
sunrise or two hours before sunset.
6. Pen
3. Plant material can be used as animal feed or compost. FPJ should
have a pleasant smell and sweet, tangy taste. Keep FPJ for about 7. Wooden Ladle
one year. How to prepare
4. Can be used with other fermented extracts. 1. Prepare 1klg of sweet fruits . Suggest materials banana, papaya,
pineapple, mango, jack fruit, star fruit, guava, pumpkin, etc.
Fermented Fruit Juice (FFJ) (Citrus fruit is not recommended).
 Good source of potassium

 Energy drink and promote digestion for animals

 PRODUCE ORGANIC CONCOCTIONS AND EXTRACT
2. Ratio is 1.1 Put 1klg of sweet fruit inside the clay jar or plastic 2. Corn: As soon as tassel appear until a week before harvesting
container and add 1klg of molasses or muscuvado. Best prepared
3. Banana: As soon as blossoming starts until a week before
in the evening to prevent interference from flying insect.
harvesting
3. Cover with a clean sheet of paper and tie it with a rubber band
and label the jar or plastic container indicating the date it was Fermented Fish amino Acid
prepared. Place in a cool and shaded place. Ferment for 7-14
 Good source of protein for animals
days.
 Nitrogen fixing
4. This will make approximately 1 ½ liters of juice. Drain the liquid
and place in plastic bottles (always leave about 1/3 of bottle  Growth hormone
empty so concoctions can breathe.
 Foliar fertilizer
Harvesting
 Food of microorganism
1. Prepare plastic containers ( mineral water bottle, soft drinks
bottle etc.  Nitrate from fish contains

2. Harvest FFJ by straining the fermented liquid (extracts) using
mosquito net or strainer through a funnel poured into the plastic
containers.
3. Store the basic and pure FFJ in the containers. FFJ is now ready
to use.
 Abundant amount of nutrient and various types of amino acid
 Serves as nitrogen fertilizer, good soil conditioner
 Rich in calcium and protein and rich supplement for animals
Materials

Application and Dosage 1. Trash Fish/ Kuhol

1. 2 tbsp. per liter of water or 32tbsp per knapsack sprayer 2. Muscuvado Sugar/ Molasses

2. Spray the soil, root zones and plants 3. Pail container

3. Can be mixed with IMO,FFJ and FAA when spraying 4. Manila paper

Application: 5. Rubber band

1. Rice: From panicle initiation until a week before harvest

 PRODUCE ORGANIC CONCOCTIONS AND EXTRACT

How to prepare Calcium Phosphate (CALPHOS)

1. Slice 1klg of trash fish and place the fish trash (bones, gills, scales,
 Flower inducer
entrails of fish in a jar or plastic container and add 1klg of
molasses Ratio 1.1  Source of calcium for roots and leaves

2. Cover the container with a manila paper place in a cool and shady  Pests resistance
place. After 14days remove the concoction (liquid only)
 Induces flowering and prevent overgrowth of plants
3. Label the name (Date of preparation) (Date of harvest) of
 Induces longer shelf life in fruits
concoction mix in early morning or late afternoon.
 Strengthens flowers
Harvesting
 Makes fruit hard and sweet
1. Prepare plastic containers ( mineral water bottle, soft drinks
bottle etc.  Most important ingredients for flowering
2. Harvest FAA by straining the fermented liquid (extracts) using Materials
mosquito net or strainer through a funnel poured into the plastic
containers.  Animal bones/ Eggshells

3. Store the basic and pure FAA in the containers. FAA is now ready  Pure coconut vinegar
to use.  Plastic container
Dosage/Application  Manila paper
1. 2 tbsp per liter of water or 32 tbsp per knapsack sprayer  Rubber band
2. 4 liters per drum of water (200 Liter) How to prepare
3. Spray the soil, root zones plants. Can be mixed with IMO and FPJ Bones of Animals
when spraying.
1. Boil 1klg of bones of animals to separate the meat and fats

2. Burn or grill until it turns into charcoal

 PRODUCE ORGANIC CONCOCTIONS AND EXTRACT
3. Place in a container with a 10liters of coconut vinegar cover with  Natural pesticide and Fungicide
a manila paper ferment it for 30 days.
 Serves as pesticides and fungicides for plants and animals
Eggshells
 Prevent plant pest and diseases
1. Roast 1klg of eggshells until brown or dark
 Promotes Healthy immune system
2. Cool aside and place in a jar or plastic container add 10 liters of
 Treatment of fungal problems of plants, downy mildew, powdery
coconut vinegar and mix. Place in a cool and shady area. Cover
mildew
20days.
Materials
HARVESTING
 Ginger or Garlic
1. Prepare plastic containers ( mineral water bottle, soft drinks
bottle etc.  Beer
2. Harvest (Calphos) by straining the fermented liquid (extracts)  Gin
using mosquito net or strainer through a funnel poured into the
plastic containers.  Chili

3. Store the basic and pure (Calphos) in the containers. (Calphos) is  Panyawan
now ready to use.  Muscuvado sugar or Molasses
Dosage/Application  Plastic bottles
1. 2 tbsp per liter of water  Manila paper
2. 32 tbsp per knapsack sprayer  Rubber band or Plastic straw
3. Spray to the soil and plant leaves  Plastic container

Oriental Herbal Nutrients (OHN) How to prepare

 Natural pest repellent. It is use throughout the early, vegetative, 1. Chop or slice diagonally 1klg. Ginger (if use for plants ) or garlic (if
change over and fruiting stages. use for animals)

 It is very important input in natural farming

 PRODUCE ORGANIC CONCOCTIONS AND EXTRACT
2. Put in a plastic container. Add beer or gin up to 1/3 of the USES/Dosage/Application
container .
Uses:
3. Cover it with a manila paper then label the paper date of
For rice, corn, vegetables and bananas. Spray from planting up to
preparation and date and hours fermented . After 12 hours add
bearing stage
1klg molasses ferment in 4-5days.
1. Mix 2 tablespoon of OHN 1 liter of water
4. Add gin up to the neck of the container. After 10days extract the
juice. Retain the ginger or garlic in the container 2. Together with other mixtures, spray on plants every week when
they weaken or start to flower
Note:
3. Spray the soil and plant leaves to fortify phyllosphere microbes
 Do step 4 for 3-4 times
4. Apply twice weekly upon indication of insects infestation and
 On the 4th and 5th time, mix the preparation with 200 grams
aphids.
chili( fresh or dried) and 100 grams of panyawan and add gin or
beer same amount weight of ingredients of ginger or garlic from
Lactic Acid Bacteria Serum (LABS)
OHN 1.
 Converts waste into organic matter and basic minerals
HARVESTING
 Improve growth rate of plants and improve digestive system of
1. Prepare plastic containers ( mineral water bottle, soft drinks
animals
bottle etc.
 LABS thrive and feed on the ammonia released in the
2. Harvest (OHN) by straining the fermented liquid (extracts) using
decomposition normally associated with foul odor
mosquito net or strainer through a funnel poured into the plastic
containers.  Promotes intestine movement. Regulates the balance of the
intestinal bacteria
3. Store the basic and pure (OHN 1) in the containers. (OHN 1 and 2)
is now ready to use.  Prevents growth of harmful or pathogenic bacteria

 Improves immune system

 Contains anti aging properties and or antioxidants

 PRODUCE ORGANIC CONCOCTIONS AND EXTRACT
Materials 2. Harvest (LABS) by straining the fermented liquid (extracts) using
mosquito net or strainer through a funnel poured into the plastic
 Rice wash
containers.
 Fresh milk
3. Store the basic and pure (LABS) in the containers. (LABS) is now
 Molasses ready to use.

 Plastic Container Application

How to prepare
1. Place inside the plastic container the first wash (kinilis)
2. Cover the plastic container and keep it in cool dry place the
ferment it for 7days
3. Strain the liquid with a cheese cloth or wheat flour bag cloth. Put
liquid in a bigger container
1. Dilute this pure culture with 20 parts water or 1:20 ratio as basic
lactic acid bacteria concoctions.
2. Use 2-4 tbsp/ gallon of water or 2 tbsp per liter of water( clean
water) as feeds of animals
3. Use as spray to plant leaves to fortify phyllosphere microbes.
Spray to soil compost to build- up good microorganism colony.

4. Pour 10 parts milk or 10 liters of milk ( Ratio 1:10) 3C’s Carrots, Celery, Cucumber
5. Put the mixture in the plastic container and store in a cool dry  Natural health enhancer
place, let it to ferment for 7 days  Good for fever (for animals)
6. In 5-7 days the protein, carbohydrates and fats will float leaving  For appetite (for animals)
yellow liquid.
Materials
7. Extracts the yellow liquid. Add 1 liter of molasses then ferment it
for 6 months. 1. Carrots 1klg

HARVESTING 2. Celery 1klg

1. Prepare plastic containers ( mineral water bottle, soft drinks 3. Cucumber 1klg
bottle etc.
4. Molasses 1klg

5. Plastic pail
 PRODUCE ORGANIC CONCOCTIONS AND EXTRACT
6. Manila Paper Application

7. Rubber band 1. A natural health enhancer. Mix five (5) tablespoon of 3C’s with
one half ½ liter of clean drinking water and administer it orally to
How to prepare
the animal (Good for fever, poor appetite)
1. Clean and wash the vegetables thoroughly and drain for 5
minutes.

2. Slice to ¼ of an inch size NATURAL INSECT ATTRACTANT

3. Mix all vegetables in the container 1. Mix the sugar, water and vinegar in a basin or any available
container that could accommodate the mixture
4. Add the molasses

5. Put nylon screen on top of the mixture. Then put weight by using
mineral water container
6. Wipe the mouth of the pail and cover with manila paper
7. Tie with rubber band and label the concoctions
8. Ferment it with 20-21 days and extract the liquid
9. Filter the liquid and keep it in a plastic container
HARVESTING
1. Prepare plastic containers (mineral water bottle, soft drinks bottle
etc.
2. Harvest (3C’s) by straining the fermented liquid (extracts) using
mosquito net or strainer through a funnel poured into the plastic
containers.
TEA MANURE (COW)
1. Collect partially dried cow, carabao or horse manure.
2. Put the manure in a plastic sack or jute sack to make a tea bag
3. Place the manure tea bag inside the 200 liters plastic drum and
put weight. Stone makes a good weight to make the manure tea
bag in the bottom of the drum
4. Pour water over the tea bag leaving a 20% air gap cover with
cloth or net
5. Soak the Manure tea bag for 1 week
6. After 1 week, the color of the tea is rich dark brown and ready for
use.

3. Store the basic and pure (3C’s) in the containers. (3c’s) is now
ready to use.