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Eco410 (Individual Assignment, Muhammad Afiq Ikhwan)
Eco410 (Individual Assignment, Muhammad Afiq Ikhwan)
INDIVIDUAL ASSIGNMENT 1
Prepared by :
NO. NAME ID STUDENT CLASS
01. Muhammad Afiq Ikhwan Bin 2022771813 M3 AT223 ( 2A)
Mohd Nor Azalee
PREPARED FOR :
Associate Professor Dr HAJI ABDUL RAHIM HAJI RIDZUAN
DATE OF SUBMISSION :
WEEK 13
TABLE OF CONTENT
NO. CONTENT PAGE
01. Summary of Article
Tittle : The farmers in Cameron Highlands say 3
there is a reason why they had to dump their
vegetables.( Article from The Star )
02. Point 1
- List of government intervention to overcome 4
the problem stated in article.
( include diagram )
03. Point 2
- List of advantages and disadvantages of the 5 -6
implemented policies based on article.
( include diagram )
04. Point 3
- Conclusion of article review and future 7
prediction in agriculture sector.
05. References 8
1.0 SUMMARY OF ARTICLE
Retrieved from article The Star
Due to a confluence of factors, farmers in Cameron Highlands, a prominent
agricultural region, have been forced to discard significant amounts of their
agricultural products. This article investigates into the farmers' situation highlighting
the causes of the excessive dumping of vegetables as well as the broader implications
for both the farmers and the local economy. The first issue that may arise is
overproduction and unfavourable market conditions. We can see that farmers in
Cameron Highlands have been dealing with a surplus of vegetables as a result of
favourable weather and increased cultivation. However, excessive supply has collided
with unfavourable market conditions, such as decreased demand and low prices,
making it financially unprofitable for farmers to sell their agricultural products.Aside
from that, another critical factor contributing to the vegetable dumping crisis is a lack
of adequate cold storage facilities in the region. Farmers are unable to store their
produce for extended periods of time without proper storage infrastructure, forcing
them to discard vegetables that cannot be sold immediately.Furthermore, another
issue that arises is the economic and environmental impact, as the consequences of
this waste extend beyond the financial burden carried by farmers. Excess vegetables
not only result in significant economic losses, but also have environmental
consequences. If organic matter is allowed to rot, it can pollute the environment and
contribute to greenhouse gas emissions, exacerbating environmental degradation.The
terrible difficulty of Cameron Highlands farmers forced to dump their vegetables due
to overproduction, unfavourable market conditions, disrupted supply chains, and
limited storage facilities emphasizes the need for coordinated efforts to address these
challenges. Improving infrastructure and market access for farmers, as well as raising
consumer awareness, can help mitigate future crises and foster a more sustainable
agricultural sector in Cameron Highlands.It is important to note that the suitability
and effectiveness of these interventions may differ depending on the specific context
and challenges that farmers face in different regions. Governments should assess local
conditions and collaborate with relevant stakeholders to develop and implement
interventions that are tailored to their specific agricultural sector and farmer needs.
2.0 LIST OF GOVERNMENT INTERVENTION TO OVERCOME THE
PROBLEMS BASED ON ARTICLE
Governments can implement a variety of interventions to address the issue of farmers
discarding agricultural products due to seasonal events.
1) Crop Insurance Programmes: Governments can create or improve crop
insurance programmes to protect farmers from losses caused by adverse weather
events or other seasonal challenges. This reduces the risk of agricultural production
and encourages farmers to continue cultivating their crops.
1) Reduced Food Losses and Waste: Policies that provide support and
infrastructure to preserve agricultural products help to reduce post-harvest losses and
food waste. This ensures that a greater proportion of harvested crops reach the market
and are ready for consumption, thereby contributing to food security.