IP/QA/02/04

Issue No. 06

FLEXITUFF INTERNATIONAL LTD.

FINAL AUDIT PLAN

S. Method of Frequency Respon

Finished Product Parameters Specification Sample Size Acceptance Criteria
No Test of Test sibility

01. FIBC Bag Dimension of all As per Work Manual, Daily Upto 5 bale or 500 bags External
attached parts, main Order, dimensional & Min. 20 Nos. samples Auditor
body and other Sample & visual & Q.A. Bag should pass as per
attachments as per Customer inspection 6 to 10 bales or 1000 Incharge customer requirement. In
customer requirement Specification with light bags case of deviation lot will be
table Min. 40 Nos. samples given for segregation &
Cleaning & Counting rework for said defects &
11 to 20 bale or 2000 after segregation, lot will be
bags re-inspected and based on
WI/QA/02/02 60 Nos. samples or the re-inspection result lot
can be accepted
1 bale of every shift
production
Odor Odorless Smelling As & when 2 nos. from every - do - It should be odorless
food grade inspected bale
bags will be
inspected

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 IP/QA/02/04
Issue No. 06

FLEXITUFF INTERNATIONAL LTD.

FINAL AUDIT PLAN

S. Method of Frequency Respon

Finished Product Parameters Specification Sample Size Acceptance Criteria
No Test of Test sibility

Free from Every shift There should not be buzzer

WI/QA/02/02 Two nos. every
metal contain sound while passing through
Metal contamination inspected bale
the m/c

If bag will fail then that

production has to be
segregated for the said
Upto 5 bale or 500 bags
defect and after segregation
Min. 20 Nos. samples
- do - lot can be accepted.
6 to 10 bales or 1000
bags
For pharma grade bags as
Min. 40 Nos. samples
per the decision tree
11 to 20 bale or 2000
appendix-1 of
bags
Resistance EMEA/CVMP/205/04 and
60 Nos. samples or
less than 108 TSE/BSE certificates for raw
Conductivity 1 bale of every shift
ohm (100 material used
W1/QA/02/02 production
Mega ohm) Every shift
Match with Customer
Bale marking, no of Customer Visual &
02 FIBC Bale / Pallet -do- -do- -do- requirement or as per our
pieces covering. requirement. comparison
standard label marking.
Check above
finished product for Check visually, the
As per food Visual and Absence of tampering,
03 any tempering / condition of final Every lot As per final audit plan -do-
defense plan smell check suspicious material
suspicious product
material.

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