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Mrs. Dole’s Pecan Roll Cookies

Categories: Cookies

Yield: 45 servings

1 c Margarine; room temp

1/4 c Powdered sugar plus more For

coating baked cookies 1 tb Cold water

1 ts Vanilla

2 c All-purpose flour
2 c Pecan pieces
Recipe by: St. Louis Post-Dispatch
8/12/96

Preheat oven to 275 degrees. Grease

baking sheet. In medium bowl with
mixer on medium speed, beat together
margarine and 1/4 cup powdered sugar
until smooth and creamy. Beat in water
and vanilla. On low speed, gradually
beat in flour. Mix in pecans with a
wooden spoon or by hand.

With floured hands, roll 2 teaspoons

dough for each cookie into a datelike
shape. Place cookies on greased baking
sheet. Score top of each cookie
lengthwise with knife. Bake 45 minutes.
Roll in powdered sugar while still
warm. Yield: 3 3/4 dozen cookies.