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2022-BIO20002-HS1-Topic 4 - Part B - Regulation
2022-BIO20002-HS1-Topic 4 - Part B - Regulation
2022-BIO20002-HS1-Topic 4 - Part B - Regulation
BIO20002/BIO60002
Dr Vito Butardo
AS211 Applied Sciences Building
Phone 9214 3715
E-mail vbutardo@swin.edu.au
Copyright notice
Topic 4
Microbial Genetics
Dr Vito Butardo Jr
AS211 Applied Sciences Building
Chapter 7
Microbial Regulatory
Systems Copyright © 2022 Pearson Education Ltd. All Rights
Reserved.
Learning Objectives:
Regulation
More transcription leads to more mRNA for translation and more protein
product
Mechanisms of Transcription Factors
Transcription factors: Proteins that control the rate of transcription by binding to specific DNA
• Activator protein (Figure 7.4a) turns on transcription
• Binds DNA and recruits RNA polymerase or sigma factor to promoter region
• Repressor protein turns off expression
• Binds operator region of DNA downstream of promoter
Figure 7.4 Transcription Factors, Effectors,
and Allosterism
7.2 Transcription Factors and Effectors (2 of 2)
Mechanisms of Activation
Some operons transcribed only if activator protein first bound to DNA (Figure 7.7)
Promoter sequences are poor matches to consensus promoter sequences, thus only weakly bind RNA polymerase
Positive control: regulator protein facilitates transcription
Figure 7.7 Activator Protein Interactions With
RNA Polymerase
7.3 Repression and Activation (7 of 8)
Mechanisms of Activation
Activator proteins help RNA polymerase recognize promoter.
• May bend DNA structure (Figure 7.8)
• May interact directly with RNA polymerase
Example: maltose catabolism in E. coli (Figure 7.9)
• Maltose activator protein (MalT) cannot bind to DNA unless it first binds maltose
(effector/inducer)
• Binding of MalT allows RNA polymerase to transcribe
Activator proteins bind specifically to activator-binding site (specific DNA sequence,
not called an operator)
Figure 7.8 Computer Model of a Positive Regulatory
Protein Interacting With DNA
Figure 7.9 Positive Control of Enzyme
Induction in the Maltose Operon
7.3 Repression and Activation (8 of 8)
Catabolite Repression
Can lead to diauxic growth: two exponential growth phases if two energy sources available (Figure 7.21)
• Better energy source consumed first, growth stops
• After lag, growth resumes with second energy source
Figure 7.21 Diauxic Growth of Escherichia coli on a
Mixture of Glucose and Lactose
7.8 The lac Operon (4 of 5)
Heat shock response: global control mechanism to protect cells from protein
denaturation resulting from heat, high solvent levels, osmotic stress,
ultraviolet (UV) light
Heat Shock Proteins
Temperature and stress can generate large amounts of inactive proteins that need to be refolded or degraded
Heat shock proteins: counteract damage of denatured proteins and help cell recover from stress
• five major classes: Hsp100 (proteases that degrade denatured/aggregated proteins), Hsp90, Hsp70 (DnaK), Hs
p60 (GroEL), Hsp10 (GroES)
7.11 The Heat Shock Response (2 of 2)