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representation of a country's distinct identity, it contributes to the tourism product through

its visually appealing representations in tourism promotions (Mahachi-Chatibura 2016).
In Southeast Asian countries, especially Singapore, gastronomy tourism is central in
positioning it as a distinctive tourist destination (Kim et al. 2012). Since colonial time,
Singapore had housed all street food stalls into hawker centers, registered all street
vendors, issued them licenses along with providing them with food safety training (Park et
al. 2019). Thanks to its stringent food hygiene, Singapore has successfully entered the
global gastronomy market and developed a category of restaurants and food
establishments serving as major tourist attractions (Henderson et al. 2012; Tresidder
2015). In 2016, several restaurants and two hawker stalls in Singapore were awarded
Michelin stars, making it the first country in Southeast Asia to receive recognition from the
prestigious Michelin Guide. Among the two Michelin-starred street food stalls in 2016, the
research will study the case of Hill Street Tai Hwa Pork Noodle as the other Hong Kong
Soya Sauce Chicken Rice hawker had lost its coveted star in 2021 (Marcus 2021).

- Explain how the mentioned topic is the intersection of folk and mass cultures

<Bổ sung ref từ bài cũ sang đây>

1) Infographics

2) Research question (110):

From the presented concerns, this study seeks to address the problem statement: “How
does the inclusion of Singaporean street food vendors in Michelin Guide challenge the
uniqueness of its street food culture and practices?”. The study highlights that the
recognition of Michelin Guide, Singaporean hawkers encountered swarms of tourists
overwhelming the city residents’ occupation as well as intense competition among local
businesses. Therefore, cultivation of other guidance and online channels are to reduce
pressure on popular listed stalls.
Thanks to the rising popularity of gastrodiplomacy in recent years, Singapore had
witnessed exponential annual growth in tourist visits, with highest proportion coming from
Asian travelers. Moreover, the impact of Michelin Guide establishment has facilitated the
nation’s image of as exquisite and high-level gastronomic destination. The study applies
discourse analysis methodology and mainly collects discourses from the two articles titled
“Good recognition for street food, but selection is superficial” and “Michelin Guide
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Singapore: Long queues at Michelin lauded hawker stalls” from The Straits Times e-news.
The concept of cultural imperialism and hegemony are also employed