SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

Eurofins S-F Analytical Laboratories, Inc.

2345 South 170th Street, New Berlin, Wisconsin 53151
Bryan Dieckelman, Business Unit Manager Phone: 262-754-5300
Fran Saunders, Quality Specialist Phone: 262-754-5300
bryandieckelman@eurofinsus.com http://www.eurofinsus.com/food-testing/laboratories/

TESTING
Valid to: March 21, 2017 Certificate Number: AT-1769

II. Microbiological

Items, Materials or Specific Tests or Properties Specification, Standard Key Equipment or

Products Tested Measured Method, or Technique Used Technology*

AOAC 998.08
Food / Environmental Coliform / E. coli by Petrifilm Petrifilm
AOAC 991.14

AOAC 986.33
Food / Environmental Coliform by Petrifilm Petrifilm
AOAC 991.14

Enterobacteriaceae by
Food / Environmental AOAC 2003.01 Petrifilm
Petrifilm

Food / Environmental Yeast / Mold by Petrifilm AOAC 997.02 Petrifilm

Food / Environmental / Water Salmonella by RapidChek AOAC 030301 RapidChek Test Kit

Food / Environmental / Water Listeria by RapidChek AOAC 020401 RapidChek Test Kit

Food / Environmental Aerobic Plate Count APHA / CMMEF Method Pour Plate Method

AOAC 986.33
Aerobic Plate Count by
Food / Environmental / Water AOAC 989.10 Petrifilm
Petrifilm
AOAC 990.12

Food / Environmental / Water E. coli 0157 AOAC 070801 RapidChek Test Kit

Version 004 Issued: 04/26/2016 Page 1 of 3

500 Montgomery St. Suite 625│ Alexandria, VA 22314│703-836-0025 │ www.anab.org

 Items, Materials or Specific Tests or Properties Specification, Standard Key Equipment or
Products Tested Measured Method, or Technique Used Technology*

AOAC 2003.07
Food / Environmental Staphylococcus by Petrifilm AOAC 2003.11 Petrifilm
AOAC 2003.08

Food / Environmental / Water Listeria by F.A.S.T AOAC 101102 F.A.S.T 24HR

Spread Plate Method

Food / Environmental / Water Staphylococcus aureus BAM Chapter 12
MPN

Food / Environmental / Water Coliform and E. coli MPN AOAC 966.24 MPN

Food / Environmental / Water Yeast and Mold Direct Plate BAM Chapter 18 Pour Plate Method

RapidChek Select
Food / Environmental / Water AOAC 111002 RapidChek Test Kit
Salmonella enteritidis
Dupont BAX-
Food / Environmental Salmonella AOAC 2003.09, PCR
AOAC RI 100201
Dupont BAX -
Food / Environmental Listeria spp. PCR
AOAC-RI 050903
Dupont BAX-
Food / Environmental L. monocytogenes AOAC 2003.12 PCR
AOAC-RI 080901
Dupont BAX –
Food / Environmental E. coli 0157 PCR
AOAC RI 050501

CMMEF
Food / Environmental E. coli Pour Plate Method
Chapter 8

CMMEF
Food / Environmental Coliform Pour Plate Method
Chapter 8

CMMEF
Food / Environmental Enterobacteriaceae Pour Plate Method
Chapter 8

Food Salmonella AOAC 2013.01 Immunoassay

Version 004 Issued: 04/26/2016 Page 2 of 3

500 Montgomery St. Suite 625│ Alexandria, VA 22314│703-836-0025 │ www.anab.org

 Items, Materials or Specific Tests or Properties Specification, Standard Key Equipment or
Products Tested Measured Method, or Technique Used Technology*

Food / Environmental Listeria spp. AOAC 2013.10 Immunoassay

Food / Environmental Salmonella AOAC 080601 RapidChek Test Kit

Notes:
1. * = as applicable.
2. This scope is formatted as part of a single document including Certificate of Accreditation No. AT-1769.

Version 004 Issued: 04/26/2016 Page 3 of 3

500 Montgomery St. Suite 625│ Alexandria, VA 22314│703-836-0025 │ www.anab.org