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Entrep Tos
Entrep Tos
Entrep Tos
Table of Specification
GRADE 12 – ENTREPRENEURSHIP
Second Semester, FINAL Examination
Easy Average Difficult Total
Lesson Learning Competencies Items
Remembering Understanding Applying Analyzing Evaluating
Identify the 4M’s (Manpower, Method, Machine,
4 M’s of Production and
Materials) of operations in relation to the business I. 1-12 12
Business Model
opportunity.
Identify essential factors in forecasting revenues
I.14,17-
Forecasting Revenues and costs. I.13,15-16,19-
18,21,25- 21
and Costs Department Calculate mark-up and selling price of a product 20,22-24,27-29,31
26,30,32-33
or merchandise.
Computation of Gross Compute gross profit, operating profit and net
II.41-50 10
Profit profit.
Identify the purposes of keeping business
Business
records. I. 39-40 III. 51-100 52
Implementation
Implement the Business Plan.
Total 29 11 60 100
Indicate Test Item Number
Prepared by:
MICHELLE C. MONTIADORA
Subject Teacher
Approved:
Total 50
MICHELLE C. MONTIADORA
Subject Teacher