LUNCH MENU

EXPRESS No. 1 CLASSICS

LUNCHES
enjoy a lunch-sized starter, main +
dessert - all served at the same time
SERVED MONDAY - FRIDAY
HADDOCK + CHIPS 1395
beer battered or breaded with garden peas,
1395 tartare sauce, fresh lemon + your choice of
hand-cut chips or skinny fries
or have a half portion for 7.50

CATCH OF THE DAY MARKET PRICE

SALADS please ask your server for details

VENISON CHILLI 1095

CAJUN CHICKEN 12 95 sour cream + steamed rice
crispy onions, avocado, cherry tomato, leaves,
coriander, lime + chipotle mayo dressing
MAC + CHEESE 950
fries + mixed salad
make it dirty for +1 .50
CHARGRILLED HALLOUMI 1295
watermelon, mint, pomegranate, avocado, lightly BEEF CASSEROLE 1095
spiced crispy chickpeas, leaves + sundried tomato mash potato + winter greens

WHOLETAIL SCAMPI 1095

BLOODY MARY CRAB 1295 chips, peas + tartar sauce
prawn salad pickled cucumber, sundried tomato,
1 Q U E E N ’ S T E RRAC E, A B ERD E E N , AB 1 0 1 XL lime wedge, radish, lotus root crisp + toasted seeds ROAST CHICKEN BREAST 1595
roast neep purée, honey glazed carrot, haggis bon
bon, aaron mustard mash potato + whisky sauce
0 1 224 61 1 90 9
JACKET POTATOES BURGERS
WWW.NUMBER1RESTAURANT.CO.UK
+TOASTED CIABATTA all burgers are served with iceberg lettuce, beef
all potatoes are served with crisps, tomato on a toasted brioche bun + your choice of
995 hand cut chips or skinny fries
BRUNCH salad + slaw
upgrade to sweet potato fries +2 95
gluten free bread available No.1 BEEF BURGER 1495
TOASTED BAGEL 5 95
two 4oz patties
FILLINGS CRISPY COATED 1495
- smoked salmon + horseradish cream
- smashed avocado + poached egg • ham + cheese • double cheese + pickle CHICKEN BURGER
- bacon egg + cheese • tuna + pickled cucumber • brie + cranberry crispy chicken burger with chipotle mayo
- poached egg + ham
• hot smoked salmon, horseradish cream QUINOA BURGER 1495
3 EGG OMELETTE 495 + pickled cucumber beetroot, pepper + quinoa burger
with bbq jackfruit
choose any three fillings: + MUG OF SOUP 150
• smoked salmon • onion • ham
• cheese • mushroom
+ CHUNKY CHIPS 175 MAKE YOURS A DIRTY BURGER
+ SKINNY FRIES 175 + black pudding mac ‘n’ cheese +2 50
PANCAKES 495 + venison chilli +2 50
- bacon + maple syrup
- butter + golden syrup
- fresh fruit + berry compote
HOT TOPPINGS +125

No.1 COOKED BREAKFAST 6 95

SANDWICHES
choose 5 fillings from the following: please ask your server for dairy or gluten free
• sausage/veggie sausage • black pudding • haggis
• bacon • beans • potato scone • mushrooms • egg
options - all hot sandwiches are served with
crisps, salad + slaw
+1 .00 per additional item
CHICKEN, BACON + FRIED EGG
No.1 FISH FINGER SANDWICH
• fried egg • blue cheese • haggis
• fried onions • cheddar cheese • black pudding
• smoked bacon • avocado • halloumi
STEAKS
all our steaks are scotch beef
1195
all steaks are served with wilted greens + a choice of
895 hand cut chips, skinny fries or buttered new potatoes.

SHARING BBQ CHICKEN + CHEDDAR MELT 995 12oz RUMP STEAK 2195
PLATTERS FOR 2 STEAK, ONION + BLUE CHEESE 995
make it a surf + turf with 2 scallops + 6 00

BBQ JACKFRUIT + CHEESE 895 MIXED GRILL 1995

FISH PLATTER 1795 vegan cheese avilable
4oz rump steak, mini chicen breast, haggis,
seared scallops, bloody mary crab + prawn stornoway black pudding, sausage,
cocktail, smoked haddock scotch egg, fried egg + peas
+MUG OF SOUP 150
duo of smoked salmon + horseradish
+CHUNKY CHIPS 175 SAUCES +300
CHARCUTERIE PLATTER 1750 +SKINNY FRIES 175 • blue cheese • peppercorn
selection of scottish cured meats, • red wine jus • garlic + herb butter

SIDES
grilled halloumi, olives, sundried tomatoes,
pickled onions, chutney, toasted bread,
haggis bon bons + 2 espresso cups of soup
SKINNY FRIES 350 DESSERTS
BREAD + OLIVES 500
HAND-CUT CHIPS 350 CHOCOLATE FONDANT 850
BREAD + TAPENADE 500 banoffee ice cream, salted caramel + banana
ONION RINGS 350 chips - cooking time 15 minutes
MASHED POTATOES 350 MINT CHEESECAKE 695
No.1 HOUSE SALAD 350 mint choc chip ice cream + chocolate shards
STARTERS SEASONAL VEGETABLES 350 STICKY TOFFEE PUDDING 695
vanilla bean ice cream + toffee sauce
SOUP OF THE DAY 595 BUTTERED NEW POTATOES 350
served with crusty bread VANILLA RICE PUDDING 650
please ask your server for details SWEET POTATO FRIES 450 forest fruits jam, raisin syrup + apple crisps
CULLEN SKINK SCOTCH EGG 950 SELECTION OF ICE CREAM + SORBET 650
smoked creamy broth + crispy leeks LOADED FRIES please ask your server
dairy-free ice cream available
WILD MUSHROOM BRUSCHETTA 795
onion, garlic, mixed fresh herbs, BACON + CHEESE 450
toasted bread maker bread + pesto
SELECTION OF SCOTTISH CHEESES 895
HALLOUMI + JALAPEÑO 450 oatcake, apple, grape, celery + chutney
DUCK LIVER PÂTÉ 795 CHIPOTLE MAYO cheeses include:
spiced pickled vegetables, orange gel, • isle of mull cheddar • aaron smoked cheddar
duck skin crisp + oatcakes VENISON CHILLI + CHEESE 495 • clava brie • badentoy blue

We take all allergens seriously and strive to provide dishes all can enjoy Please note all tables of 8 or more will have discretionary 11.5% service charge added to the bill
Most of our dishes should be adaptable to meet your needs is gluten free
Please be aware, our kitchen environment contains nuts can be made gluten free
Please inform a member of staff with any information necessary before ordering is or can be made dairy free
is or can be made suitable for vegetarians