CHICKEN PRODUCTS PROCESS FLOW-CHART

•Receiving and Initial Inspection:

↓
Discard head and Unwanted parts Display in Selling
•Washing and Initial Cleaning
as wastage Floor

↓ ↑
Removal of Other
Washing and Weighing and Liver and Gizzard
•Head & Giblet Removing → Unwanted Parts → → →
Rinsing Cleaning Packing ready
(Lung, Heart, etc.)
↓ ↓
Keep Frozen in Cold
•Chicken Sizing Line
Room
↓
•Immersion Chilling
↓
•Sorting & Weighing
↓
•Machine Cut-up and Deboning
activity
↓
Washing and Rinsing Cleaning
↓
Weighing and Packing

Display in Selling Keep Frozen in

Floor Cold Room