SUBJECT: Chef De Rang Closing Checklist

AIM: To have an organized and efficient environment in terms of food and Beverage service
preparation and presentation to support the service operation.
APPLIES TO: Chef De Rang

EVENING SHIFT SUN MON TUE WED THU FRI SAT

12H00 – Change & Sign In

Check the board for:

· Drinks of the day /Seasonal/Communication / N/A Items /
Your Allocation

Go to your section as per allocation and be on service until 3H00

16H00 - HANDOVER

Take handover form morning shift – Take over of existing tables

Check for cleanliness of your section (Tables / Floor etc.… – DIY)

Check & refill the service station & cruet sets

Check & refill the olive oil / Balsamic and bread bowl

SERVICE – As per service standards

Check your responsibility and place order for following day, Ex-
Consum/ Retail

18.30H00 – DROP OFF THE LIGHTS – Reddy for evening service

20H00 M.E.P for evening

Wipe - Cake plates, All Side plates, Cutleries, all Cruet sets and POS Stand
etc.…

Clean and refill the pepper mill

Collect all used wiping clothe from side station and give it to the
stewarding staff

Parmesan cheese, give back to the kitchen and clean all Parmesan.
cheese holders

PRE-CLOSING – 30mins before closing

Switch back the dimming system on full

Check your section if guest left anything behind

Check for any open checks – Inform the cashier to close it

Clean & refill the retail product display

Wipe the tabletop, base and stand – Reset tables / Wipe chairs – remove
crumbs

Sweep & mop the floor:

· Check for sticky area, Use wet floor signage
· Brush floor with detergent – (Weekly) – Get help from
 stewarding

Clean POS, leave if in log mode, do not switch off / Rearrange & clean
the sofas

Clean & refill service stations:

· Sugar bowl / Napkin / Ashtrays/ Toothpicks / Plates /
Cutleries etc.…

Count the N0 of menus 15 Each Side Station– Wipe, clean and inform
supervisor in case of any shortage

Throw newspapers away – Rearrange magazines in sleeping position

Write in the logbook for any communication

· Switch off the: Music system & Lights

Close Roller Shutter (1.30H00)

Sing out your timecard before you leave

1.30H00 – END OF SHIFT

SIGNATURE:

Internal