Name : Jw Ginberg Recipe No : 1

Outlet : Dashanzi. Category: GINOLOGY 2:2

Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Blue Coat Gin 60 ml -
freshly squeezed grapefruit juice 45 ml -
tonic top up #VALUE!
-
-
-
-
-
Total Cost #VALUE! d
Cost Per Portion #VALUE!
Menu Cost 1200.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware Highball glass
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
Highball glass
Name : Frozen Negroni Recipe No : 2

Outlet : Dashanzi Category: GINOLOGY 2:2

Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Blue coat gin 20 ml -
Campari 20 ml -
roso vemouth 20 ml -
-
-
-
-
-
Total Cost - d
Cost Per Portion -
Menu Cost 1200.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware Old fashioned
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
Old fashioned
Name : Franklyn's G&T Recipe No : 3

Outlet : Dashanzi Category: GINOLOGY 2:2

Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Blue Coat Gin 60 ml -
Rhubarb & Hibiscus tonic top up #VALUE!
Fresh citrus 30 ml -
-
-
-
-
-
Total Cost #VALUE! d
Cost Per Portion #VALUE!
Menu Cost 1200.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware Highball
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
Highball
Name : Ice & Tonic Recipe No : 4

Outlet : Dashanzi Category: GINOLOGY 2:2

Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Blue Coat Gin 60 ml -
bitters 5 drops -
rosemary & black olives tonic top up #VALUE!
-
-
-
-
-
Total Cost #VALUE! d
Cost Per Portion #VALUE!
Menu Cost 1200.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware Highball
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
Highball
Name : Gin Vogue Recipe No : 1
VINTAGE EVOLUTION
Outlet : Dashanzi Category:
OF CLASSICS
Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Blue Coat Gin 60 ml -
freshly squeezed grapefruit juice 45 ml -
freshly squeezed orange juice 45 ml -
creole bitters 5 drops -
-
-
-
-
Total Cost - d
Cost Per Portion -
Menu Cost 1200.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware Martini glass
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
Martini glass
Name : Frozen Martini Recipe No : 2
VINTAGE EVOLUTION
Outlet : Dashanzi Category:
OF CLASSICS
Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Blue Coat Gin 45 ml -
frozen vermouth wash 15 ml -
-
-
-
-
-
-
Total Cost - d
Cost Per Portion -
Menu Cost 1000.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware martini glass
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
martini glass
Name : gimlet Recipe No :3
VINTAGE EVOLUTION
Outlet : Dashanzi Category: OF CLASSICS

Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Blue Coat Gin 60 ml -
Fresh Lime Juice 15 ml -
Simple Syrup 15 ml -
-
-
-
-
-
Total Cost - d
Cost Per Portion -
Menu Cost 950.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware Martini glass
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
Martini glass
Name : Silent Mary Recipe No : 4
VINTAGE EVOLUTION
Outlet : Dashanzi Category:
OF CLASSICS
Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Blue Coat Gin 60 ml -
pepper charred tomato blend 45 ml -
spiced celery bitters 5 drp -
-
- #NAME?
-
-
-
Total Cost - d
Cost Per Portion -
Menu Cost 900.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

#NAME?

Item Plating Guide

Chinaware Martini
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
Martini
Name : Asian G&T Recipe No : 1
DASHANZI
Outlet : Dashanzi Category:
SIGNATURES
Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Jasmine tea infused Beefeater London Dry 60 ml -
yuzu juice 22.5 ml -
honey water 22.5 ml -
tonic topup #VALUE!
-
-
-
-
Total Cost #VALUE! d
Cost Per Portion #VALUE!
Menu Cost 850.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Method

Item Plating Guide

Chinaware ballonglass
Cutlery
Cooking/Preparation Time:
 Method

Plating Guide
ballonglass
Name : Five Spice Mojito Recipe No : 2
DASHANZI
Outlet : Dashanzi Category:
SIGNATURES
Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Bacardi Carta Blanca 60 ml -
homemade five spice 30 grm -
honey water 22.5 ml -
kaffir lime leaves 5 no -
yuzu juice 22.5 ml -
soda top up #VALUE!
-
Total Cost #VALUE! d
Cost Per Portion #VALUE!
850.00 INR
Menu Cost
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware copper pineapple
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
copper pineapple
 Oolong Fizz
Name : Recipe No : 3
DASHANZI
Outlet : Dashanzi Category:
SIGNATURES
Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Sauza Blanco 60 ml -
fresh passion fruit puree 30 ml -
garden plucked mint buds 10 pcs #NAME?
freshly squeezed lemon juice 22.5 ml -
homemade ginger syrup 22.5 ml -
ginger ale top up #VALUE!
-
-
Total Cost #NAME? d
Cost Per Portion #NAME?
Menu Cost 850.00 INR
Cost % #NAME? Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware high ball
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
high ball
Name : The Monk Of The East Recipe No : 4
DASHANZI
Outlet : Dashanzi Category:
SIGNATURES
Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Cardamom infused Havana 7YO 60 ml -
simple syrup 22..5 ml #VALUE!
freshly squeezed lime juice 22.5 ml -
ginger ale top up #VALUE!
-
-
-
-
Total Cost #VALUE! d
Cost Per Portion #VALUE!
850.00 INR
Menu Cost
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware julep glass
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
julep glass
Name : Sencha & Blossom Recipe No : 5
DASHANZI
Outlet : Dashanzi Category:
SIGNATURES
Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Sencha infused Absolut Elyx 60 ml -
freshly squeezed lime juice 22.5 ml -
blossom water 30 ml -
Simple syrup 22.5 ml -
-
-
-
-
Total Cost - d
Cost Per Portion -
Menu Cost 850.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware highball
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
highball
 Jw Golden Era
Name : Recipe No : 6
DASHANZI
Outlet : dashanzi Category:
SIGNATURES
Calories: Yield :

Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost
Chivas 15YO 45 ml -
Cointreau 7.5 ml -
Martini Bianco 7.5 ml -
homemade bitters 5 drops -
aged sherry 10 ml -
-
-
-
Total Cost - d
Cost Per Portion -
Menu Cost 850.00 INR
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware rocks glass
Cutlery
Cooking/Preparation Time:
 Picture

Method

Plating Guide
rocks glass
 Picture
Name : Dashanzi Sour Recipe No : 7
DASHANZI
Outlet :dashanzi Category:
SIGNATURES
Calories: Yield :
Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost Method
Tanqueray 60 ml -
homemade lemongrass syrup 22.5 ml -
egg white 1 no -
freshly squeezed Iime juice 22.5 ml -
coriander leaves 7 pcs -
homemade bitters 5 drops -
-
-
Total Cost - d Item
Cost Per Portion - Chinaware
Menu Cost 850.00 INR Cutlery
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware coupe glass
Cutlery
Preparation Time:
 Picture
Name : Pomo Basil Recipe No : 8
DASHANZI
Outlet :dashanzi Category:
SIGNATURES
Calories: Yield :
Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost Method
Absolut Elyx 60 ml -
garden plucked fresh basil 8 pcs -
freshly squeezed pomegranate juice 30 ml -
freshly squeezed watermelon juice 20 ml -
snow sugar 10 gms -
-
-
-
Total Cost - d Item
Cost Per Portion - Chinaware
Menu Cost 850.00 INR Cutlery
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware martini
Cutlery
Preparation Time:
 Picture
Name : Negroni No 52 Recipe No : 8
DASHANZI
Outlet :dashanzi Category:
SIGNATURES
Calories: Yield :
Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost Method
beefeaters 20 ml -
campari 20 ml -
Martini rosso 20 ml -
-
-
-
-
-
Total Cost - d Item
Cost Per Portion - Chinaware
Menu Cost 850.00 INR Cutlery
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware rocks glass
Cutlery
Preparation Time:
 Picture
Name : Dashanzi Collins Recipe No : 9
DASHANZI
Outlet :dashanzi Category:
SIGNATURES
Calories: Yield :
Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost Method
Grenalls gin 45 ml -
pineapple shrub 15 ml -
ginger shrub 15 ml -
lemon juice 22.5 ml -
jaggery syrup 22.5 ml -
sparlking water top up #VALUE!
-
-
Total Cost #VALUE! d Item
Cost Per Portion #VALUE! Chinaware
Menu Cost 850.00 INR Cutlery
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware highball
Cutlery
Preparation Time:
 Picture
Name : Root To Fruit Recipe No : 10
DASHANZI
Outlet :dashanzi Category:
SIGNATURES
Calories: Yield :
Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost Method
bacardi 60 ml -
pineapple shrub 45 ml -
jaggery syrup 22.5 ml -
homemade bitters 5 drops -
lemon juice 22.5 ml -
pineapple juice 30 ml -
-
-
Total Cost - d Item
Cost Per Portion - Chinaware
Menu Cost 850.00 INR Cutlery
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware rocks glass
Cutlery
Preparation Time:
 Picture
Name : Pisco Sour Recipe No : 11
DASHANZI
Outlet :dashanzi Category:
SIGNATURES
Calories: Yield :
Date : Portions: 1
Code Ingredients Qty. UOM UOM Cost Total Cost Method
pisco 60 ml -
lemon juice 22.5 ml -
simple syrup 22.5 ml -
bitters 5 drops -
egg white 1 no -
-
-
-
Total Cost - d Item
Cost Per Portion - Chinaware
Menu Cost 850.00 INR Cutlery
Cost % #VALUE! Cooking/Preparation Time:
 Picture

Method

Item Plating Guide

Chinaware coupe glass
Cutlery
Preparation Time: