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Jurnal 4a - Kinerja Publikasi
Jurnal 4a - Kinerja Publikasi
Jurnal 4a - Kinerja Publikasi
10 a
Department of Agricultural Extension, University of Jember
11 b
Department of Agribusiness, University of Jember
12 c
Institutional Economic for Agribusiness Reforms and Development (INFRARED) Research
13 Group, University of Jember
14 b
Department of Agribusiness, University of Jember
15 Corresponding author: rokhani@unej.ac.id
16
17
18 Abstract. Revitalization of farmer organizations has become the central paradigm in
19 agricultural development. In Indonesia, increasing farmer participation in farmer group,
20 association and cooperative are one of the strategies to revitalize farmer organizations.
21 The purpose of this study was to determine the determinants of farmers' participation in
22 farmer group, association and cooperative. The data used in the study were obtained
23 from the 2014 Sugarcane and Tobacco Plantation Farm Household Survey which
24 included 12,485 farmers and consisted of 8831 (70.73%) sugarcane farmers and 3645
25 (29.27%) tobacco farmers. Logistic regression analysis was used to identify the
26 determinants of farmer participation in each organization. The results showed that
27 harvest area, access to extension, and contract farming had a positive effect on farmer
28 participation in each organization. Farmers' age and education have a positive effect on
29 association and cooperatives but do not have a significant effect on farmer group
30 participation. Land tenure has varying effects on farmer participation in each organization.
31 Tenant farmers are less likely to participate in farmer group and cooperative, but they
32 tend to participate in an association. Meanwhile, the owner farmers are less likely to
33 participate in the cooperative. Government assistance has a positive effect on farmer
34 group, a negative effect on the association, and non-significant effect on participation in
35 the cooperative. Finally, farmers' wealth has a positive effect on participation in the
36 cooperative, a negative effect on the association, and non-significant effect on farmer
37 group. These results indicate that farmer groups are more inclusive than cooperatives
38 and associations.
51 berpengaruh positif terhadap keanggotaan petani dalam kelompok tani, asosiasi dan
52 koperasi. Usia dan pendidikan petani berpengaruh positif terhadap keanggotaan petani
53 dalam asosiasi dan koperasi, tetapi tidak berpengaruh signifikan terhadap keanggotaan
54 dalam kelompok tani. Kepemilikan lahan memiliki pengaruh yang beragam terhadap
55 keanggotaan petani. Petani penyewa cenderung tidak menjadi anggota kelompok tani
56 dan asosiasi, tetapi cenderung ikut asosiasi. Sementara itu, status lahan milik
57 berpengaruh negatif terhadap keanggotaan dalam koperasi, tetapi tidak signifikan dalam
58 kelompok tani dan koperasi. Bantuan pemerintah berpengaruh positif terhadap
59 keanggotaan petani dalam kelompok tani, berpengaruh negatif terhadap keanggotaan
60 dalam asosiasi, dan tidak signifikan dalam keanggotaan koperasi. Kekayaan petani
61 berpengaruh positif dalam keanggotaan koperasi, berpengaruh negatif dalam
62 keanggotaan asosiasi, dan tidak signifikan terhadap keanggotaan kelompok tani. Hasil ini
63 mengindikasikan bahwa kelompok tani merupakan organisasi yang lebih inklusif
64 dibandingkan koperasi dan asosiasi.
65 Kata Kunci: Kelompok Tani, Asosiasi Petani, Koperasi Usahatani, Tebu, Tembakau, Survei
66 Rumah Tangga Usaha Perkebunan
67 INTRODUCTION
71 achieve the goal of this development (IFAD 2011). In line with this, farmer
76 process (FAO 2009). The leading farmer-level institutions that can support
81 Muricho 2008). In line with this opinion, Thorp, Stewart and Heyer (2005)
82 revealed that farmer organizations could help farmers reduce market entry
85 capital and improve marketing skills and strengthen farmer collective action
87 increase farm production and farmer welfare which is the goal of agricultural
90 (Ncube 2020).
92 to obtain a large quantity of farm inputs at low cost and in good quality
96 as a channel for new information and technology (Zhou et al. 2019). Farmers
97 with access to information and technology can play a crucial role in improving
98 good farming practices (Ji et al. 2019). Thus, a strong farmer organization will
103 explain that organic vegetable farmer groups in Thailand strengthen social
104 networks between farmers. In line with this, Ainembabazi et al. (2017)
105 revealed that membership in farmer groups increased adoption of the latest
106 technology. Also, the participation of rice farmers in farmer groups in Ghana
107 has a significant effect on increasing farm productivity and efficiency (Abdul-
108 Rahaman and Abdulai 2018). The positive impact was also shown by the
110 states that farmer association in Malawi facilitates market access and
111 provision of financial capital. In line with that, Matchaya (2010) revealed that
112 in addition to market access, farmer association could provide access to
114 a collective means of reducing agricultural risk (Jin, Jia and James 2020).
115 Farming cooperatives also have an impact on the welfare of member farmers
116 (Yu and Huang 2020) and become a forum for branding for member farmers
119 to participate in the economy, market and can take advantage of the
120 organization (Abaru, Nyakuni and Shone 2006). In Indonesia, the percentage
128 organizations have been widely conducted. The first group of studies focused
129 on farmer group, for example, studies on sugarcane farmer groups in Malang,
130 East Java (Anam 2013) and tobacco farmer groups in Wonosobo, Central
131 Java (Cahyono 2014). Both studies show that social capital underlies farmer
134 Situbondo, East Java (Yuniati, Susilo and Albayumi 2017) and tobacco
6
135 farmer association in Cirebon, West Java (Baga and Setiadi 2008; Hakim
136 and Wibisono 2017). The studies show that participation in farmer
137 associations solves farmer's problems, improve their welfare and bargaining
138 position. The third group focused on farmer cooperatives, for example,
141 Sumedang, West Java (Santoso et al. 2017). These studies indicate that
144 Although there are many studies on farmer group, farmer association,
145 and cooperative, these studies analyzed each organization separately. Thus,
146 this study aims to identify the determinant of sugarcane and tobacco farmers
148 This study is essential because each farmer organizations have different
156
157
158 METHODS
159 Data
160 This study used data from the 2014 Indonesian Plantation Farm
161 Household Survey (SKB14) for sugarcane and tobacco. SKB14 is a part of
162 the 2013 Agricultural Census (ST13) covering various plantation crops.
163 Based on the economic importance, the plantation crops are grouped into
165 provincial primary crop (BPS-Statistics Indonesia 2016). SKB14 used a two-
166 stage stratified sampling method. The first stage is the selection of census
168 second stage is the selection of plantation farm household based on the
170 Table 1 contains descriptive statistics of the data. The data contains
171 12,485 farmers consisting of 8831 sugarcane farmers (70.7%) and 3654
172 tobacco farmers (29.2%). The majority of sugarcane and tobacco farmers in
173 Indonesia are located in Java. The percentage of sugarcane and tobacco
175 tobacco farmer is located in Bali and Nusa Tenggara, and no sugarcane
176 farmer is in this region. The percentage of sugarcane and tobacco farmer in
177 Kalimantan and Sulawesi is relatively small, only 2.1% and 0.6% respectively.
179 and tobacco farmers is only 1.03% and 0.03% respectively. On average,
180 sugarcane farmers are four years older than tobacco farmers. However, the
182 sugarcane and tobacco farm household in Indonesia are male-headed, but
183 the percentage of wealthy farm households is higher in the former than the
184 latter.
187 In general, the majority of sugarcane and tobacco farmer cultivate their
188 land, with a total of 81.1% and 81.2% respectively. Meanwhile, the
189 percentage of tobacco farmer that cultivate on leased land is higher, with a
190 total of 17.3%, compared to sugarcane farmer that is only 12.4%. In contrast,
192 higher, with a total of 6.4%, compared to tobacco farmer that is only 1.4%.
193 The harvest area of tobacco farmer is higher than that of sugarcane farmer.
194 The average harvest area for tobacco and sugarcane farmer is 1.29 and 0.68
198 is 30.5%, 15.2% and 5.2%, while for tobacco farmer is 23.7%, 3.1% and
199 0.5%, respectively. The number of sugarcane and tobacco farmer receiving
200 extension service is relatively the same at 15.6% and 18.2%, respectively.
210 al. 2018). The dependent variable in this study is farmer participation in
13
b0 bi xi
p e i 0
b0 bi xi
1 e i 0
214 are the independent variables, b0 is the constant, b1-11 are the coefficient of
216 and -2 log likelihood was used to evaluate the fitness of logistic regression.
217 Omnibus Test of Model Coefficient and Pseudo R2 values were used to
220 relationship between the dependent and independent variables. Finally, the
221 effect of each independent variables was estimated using the regression
222 coefficient.
224 RESULT
225 This study estimated Equation 1 for each farmer organization. The
226 estimation results show that the model is robust. Eight independent variables
227 have a significant effect on farmer participation in farmer group, ten variables
228 in association and nine variables in the cooperative. The regression model
229 has a significant Omnibus Test of Model Coefficient value at the 1% level. It
230 means that the independent variables significantly explain the variance of
235 and cooperative than tobacco farmer. Similarly, harvest area has a positive
237 Owned land has a negative and significant effect on farmer decision to
238 participate in cooperative but not in farmer group and association. Meanwhile,
239 tenant farmer tends to participate in association but not in farmer group, and
243 but reduces participation in the association and does not have a significant
245 Farmer age has a positive and significant effect on farmer decision to
246 participate in farmer group, association and cooperative. But, gender does
247 not have a significant effect on farmer participation in all types of organization.
248 Farmer education does not have a significant effect on participation in farmer
251 cooperative while poor farmer tends to participate in the association, but this
252 farmer wealth has no significant effect on farmer participation in farmer group.
254 cooperative but not farmer group and association. Farmers in Sumatra tend
12
255 to participate in farmer group. In contrast, farmers in Bali and Nusa Tenggara
260 DISCUSSION
261 Crop type has a positive and significant effect on farmer participation
262 in farmer group with an odds ratio of 1.171, in association with an odds ratio
263 of 2.303 and cooperatives with an odds ratio of 4.913. Crop type is a
265 sugarcane farmer is 17.1% more likely to participate in farmer group, 130.3%
269 slightly higher than the tobacco farmer. In contrast, the probability of
271 higher than those of tobacco farmers. The sugarcane farmer association in
273 Farmer). The sugarcane farmer intensively used the association to increase
274 their bargaining power over the sugar mill (Suwandari et al. 2020). Thus, the
277 higher than tobacco farmer. It is because sugarcane farmer receives farm
278 input from the sugar mill, that distributes the input trough cooperative (Rondhi
281 participation in farmer groups with an odds ratio 1.027, in association with an
282 odds ratio 1.085, and cooperatives with an odds ratio 1.055. The result
283 demonstrates that an increase of 1 hectare in the harvest area increases the
285 2.6%, 8.5% and 5.5% respectively. This finding is in line with those of
286 previous studies. For example, in Middle Guinea, where potato farmer with a
287 large harvest area tend to participate in farmer groups to obtain farm input
288 and capital (Tolno et al. 2015). Similarly, in Mozambique, a large harvest
290 (Sitoe and Sitole 2019). Also, in Rwanda, the coffee farmers with large tracts
291 of land tend to join cooperatives (Issa and Chrysostome 2015). A large
14
292 harvest area increases farm risk for sugarcane and tobacco farmers. The
293 major farm risks are crop failure and low selling prices. Participation in farm
294 organization helps farmer mitigate these risks by obtaining quality input, new
297 tenure: owned land, leased land and sharecropping that serves as a
298 reference category. The result shows that the owner farmer is 6.6% less
299 likely to participate in the cooperative. Meanwhile, the tenant farmer is 28.7%
300 and 63.2% less likely to participate in farmer group and cooperative but
301 56.2% more likely to participate in the association. The tenant farmers
302 usually rent farmland for a short period; since it helps avoid the expected risk
303 of agricultural production (Li and Shen 2021), it means that the tenant
304 farmers prioritize the mitigation of short term risk. Participation in association
305 increases farmer bargaining power over the buyer of their product. Thus,
306 tenant farmer mitigates the short term marketing risk through participation in
308 long term investment both in term of access to training and education
309 services (Jitmun et al. 2020). Thus, the tenant farmer chooses to not
311 Farmer age has a positive and significant effect on participation in the
312 association and cooperative but not farmer group. The odds ratio show that
316 counterpart. Also, the result suggests that association and cooperative are
317 the organization of old farmers. This result is in line with the study of Asante,
318 Afari-Sefa and Sarpong (2011) and Mwaura (2014) on Farmer Based
319 Organization (FBO) in Uganda. They found that old farmer tends to
323 This study grouped farmer education into three categories: elementary,
324 middle and higher education. The result demonstrates that farmer with
326 cooperative by 98.8% and 45.6% respectively. It implies that the majority of
327 farmers who participate in association and cooperative have high formal
329 obtained from formal education (Issa and Chrysostome 2015). Furthermore,
330 the skill and knowledge of educated farmer play a crucial role to improve
333 group because the farmer group is inclusive for all farmer. Gender has no
342 of a farmer organization (Guillaume and Kenette 2017). A similar result was
345 microcredit and farmer training through association (Sitoe and Sitole 2019).
350 group but 13.1% less likely to participate in the association. Farmer group is
352 group as a channel to distribute support to the farmer (Pelimina and Justin
353 2015). Thus, the farmer who receives government support is likely a member
355 increase political and bargaining power (Smith 2013). Thus, the government
363 436.5% and 781.2% respectively. The contracting firm usually does not
364 contract directly to the farmer; instead, the firm use farm organization to
366 farm organization. The result also demonstrates that contract farming effect
368 cooperative also acts as the contracting firm, such as in Vietnamese rice
369 sector (Ba et al. 2019) and pineapple farming in Ghana (Wuepper and Sauer
371 efficacy and social capital, both of which can be obtained from participation in
374 association but not farmer group. Farmer wealth decreases participation in
377 Thus, only a wealthy farmer can afford participation in the cooperative. For
382 acting collectively than acting individually. Thus, poor farmers are more likely
384 the association to obtain market access and price guarantee (Smith 2013;
389 CONCLUSION
392 and cooperative. The estimation results show that harvest area, extension
396 participation in farmer group. Then, harvest area, leased land, age, extension
397 access, and contract farming positively affect participation in association but
400 And last, harvest area, age, extension, contract farming and wealth positively
401 affect participation in cooperative, in contrast, owned land, leased land and
406 study. This study was funded under 2020 Research Group grant, grant
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