Annex B

IMPLEMENTATION OF TRAINING FOR WORK SCHOLARSHIP PROGRAM (TWSP)

MONTHLY MONITORING REPORT OF THE STUDENTS GRANTEES (LEARNERS) WHO ARE ENROLLED IN THE GSIS GROUP PERSONAL ACCOUNT INSURANCE (GPAI)

TESDA REGIONAL OFFICE NO.____

AMOUNT OF TERM STATED IN THE POLICY ISSUANCE DATE

No. LAST NAME GIVEN NAME M.I NAME OF TVI QUALIFICATION TITLE DATE STARTED DATE FINISHED POLICY NUMBER
PREMIUM
FROM TO
Process Food by Salting,
1 AGUILAN JR. EVARESTO A Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
2 ASUNCION ROBERT P Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
3 ATILANO SANTI D Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
4 BUENO ANGIELICA G Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
5 CASTIL GIAN CARL G Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
6 DE LEON JR. ALFREDO D Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
7 DELOS SANTOS BENJIE P Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
8 GACOL NORMAN C Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
9 GASMEÑA JEDDY GRANT S Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
10 GURO JR. DOMINGUITO M Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
11 LANSANGAN MELANIE M Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
12 SERRANO MA. FE Y Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
13 SISON CHARMAINE M Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
14 SUBANG VIVIAN V Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
15 VALDEZ LAILA P Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking

Prepared by: Recommended by: Approved by:

ANA MARGARETTE T. CORPUZ DIONISIO A. GENIL ROSALINA P. REYES

Acting School Registrar Acting Vocational School Administrator III Provincial Director