Annex B

IMPLEMENTATION OF TRAINING FOR WORK SCHOLARSHIP PROGRAM (TWSP)

MONTHLY MONITORING REPORT OF THE STUDENTS GRANTEES (LEARNERS) WHO ARE ENROLLED IN THE GSIS GROUP PERSONAL ACCOUNT INSURANCE (GPAI)

TESDA REGIONAL OFFICE NO.____

AMOUNT OF TERM STATED IN THE POLICY ISSUANCE DATE

No. LAST NAME GIVEN NAME M.I NAME OF TVI QUALIFICATION TITLE DATE STARTED DATE FINISHED POLICY NUMBER
PREMIUM
FROM TO
Process Food by Salting,
1 AGUACITO ALICIA M Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
2 AGUACITO MELANIE A Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
3 ARIGO JANET S Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
4 CAHILIG EDELIZA P Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
5 CAHILIG MAYSHELL C Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
6 CANDELARIO MELANIE S Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
7 CLAUD MARIE D Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
8 DE PEDRO HERNADE G Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
9 GUERRERO JOCELYN A Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
10 MARTINEZ CHERRY ANN R Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
11 PAEZ ARLENE S Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
12 SERRANO MA. FE Y Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
13 SISON CHARMAINE M Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
14 SUBANG VIVIAN V Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking
Process Food by Salting,
15 VALDEZ LAILA P Rizal Occidental Mindoro TESDA Training and Accreditation Center 16-Nov-22 2-Dec-22
Curing and Smoking

Prepared by: Recommended by: Approved by:

ANA MARGARETTE T. CORPUZ DIONISIO A. GENIL ROSALINA P. REYES

Acting School Registrar Acting Vocational School Administrator III Provincial Director