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Full Download PDF of (Ebook PDF) Biology: The Core 2nd Edition All Chapter
Full Download PDF of (Ebook PDF) Biology: The Core 2nd Edition All Chapter
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To the Instructor,
+PCYQTNFYKVJUQOCP[QRVKQPUHQTPQPOCLQTDKQNQI[VGZVDQQMUYJCVOCMGUVJKUQPGFKHHGTGPV!6JG
answer is: a focus on today’s students. We’ve all watched our non-science-major students struggle
with the depth of material and relating biology to their lives. Which concepts do non-science students
need to know in order to understand the relevance of biology? If we pare down the content and focus
on the most important take-home lessons—the information that we hope students will remember 10
years after your course—what remains is the core: a set of essential biological concepts that presents
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their lives.
Biology: The Core is a new kind of textbook, one that presents information in small chunks using a
PQPNKPGCTGPICIKPIXKUWCNUV[NG6JGDQQMEQPVCKPUQPN[VJGOQUVGUUGPVKCNEQPVGPVHQTGCEJVQRKE#NN
information is presented in stand-alone two-page modules that fully integrate narrative and art into a
UKPINGVGCEJKPIVQQN/QFWNGUECPDGTGCFKPCP[QTFGTCNNQYKPI[QWVJGƃGZKDKNKV[VQCUUKIPVQRKEUKP
whatever sequence best suits your course.
(QTVJG5GEQPF'FKVKQPQHBiology: The Core, content was revised based on feedback received from
RTQHGUUQTUCPFUVWFGPVUWUKPIVJGVGZVCTQWPFVJGEQWPVT[6JGURGEKƂEEJCPIGUCTGFGVCKNGFQPVJG
following pages, but the overall approach is to ensure that the core content is approachable and
ENGCTN[EQPPGEVGFVQUVWFGPVUoNKXGU$GECWUGYGCNNMPQYJQYFKHƂEWNVKVECPDGHQTUVWFGPVUVQVJKPM
UEKGPVKƂECNN[KPVJKU5GEQPF'FKVKQPRCTVKEWNCTGORJCUKUKURNCEGFWRQPJGNRKPIUVWFGPVUVQCRRTGEKCVG
and apply critical thinking skills to their own lives.
6JGRTKPVGFVGZVKURCKTGFYKVJ/CUVGTKPI$KQNQI[CPQPNKPGVWVQTKCNRNCVHQTOVJCVCNNQYU[QWVQ
reinforce the book content and expand on the basic concepts presented in each module as needed.
6JGCEVKXKVKGUCPFTGUQWTEGUKP/CUVGTKPI$KQNQI[CNUQQHHGT[QWVJGƃGZKDKNKV[VQKPEQTRQTCVGCYKFG
variety of applications and current issues—including several ones new to this edition—into your
teaching. Unlimited by the particular set of examples printed in a static textbook, a rich collection of
QPNKPGTGUQWTEGUtKPENWFKPI%WTTGPV6QRKE2QYGT2QKPVRTGUGPVCVKQPUPGYUXKFGQUNew York Times
articles, and interactive tutorials—enables you to connect the core content to interesting, relevant, and
VKOGN[CRRNKECVKQPUCPFKUUWGUVJCVCTGKORQTVCPVVQ[QWCPF[QWTUVWFGPVU#UGVQH)WKFGF8KFGQ
6QWTUHQWPFYKVJKP/CUVGTKPI$KQNQI[CTGFGUKIPGFVQJGNRUVWFGPVUNGCTPVQWUGVJGVGZVDQQMCPFVQ
hone their study skills.
I hope that the aims of Biology: The Core resonate with the teaching and learning goals of your
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your students, to provide feedback regarding the text or the online resources, or just to chat about
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v
Biology: The Core, Second Edition,
contains many helpful updates.
6JG5GEQPF'FKVKQPQHBiology: The CoreYCUETGCVGFKPTGURQPUGVQGZVGPUKXGHGGFDCEMHTQORTQHGUUQTUCPFUVWFGPVU6JGIQCN
of the new edition is to enhance teaching and learning for non-major students by improving the organization of the content
CPFKPETGCUKPIVJGTGNGXCPE[QH|VJGOCVGTKCN
%*#26'4#0+0641&7%6+10616*'|5%+'0%'1(.+('
(QTOCP[UVWFGPVUVJKUKPVTQFWEVQT[DKQNQI[EQWTUGKUVJGKTQPN[ OBSERVATION
My cookies are Flat cookies seem
too dry. to be drier.
exposure to college-level science. Many instructors believe that
the most important goal of such a course is to communicate What happens
if I use both
how science is conducted and how the process of science can Do the cookies
taste better?
Is the texture of
the cookies QUESTION
Why are the
cookies so dry?
What makes a
cookie thicker? butter and cake
flour?
be used to make important decisions. In the Second Edition of
improved?
Biology: The Core, we dedicate an entire chapter to covering My cookies are Thicker cookies Using cake flour
the process of science, with modules that present this vital HYPOTHESIS
too dry because will be moister
I need to use cookies.
instead of
all-purpose flour
Chapter 1, “An Introduction to the Science of Life,” discuss Cake flour Changing the
I’ll make a
I’ll make a batch
controlled and blind experiments, and the placebo effect;
does make amount of
batch with
the cookies butter changes CONCLUSION EXPERIMENT with a different
amount of butter. cake flour.
thicker. the texture of
FKUVKPIWKUJUEKGPVKƂEVJQWIJVHTQORUGWFQUEKGPEGGZRNCKP the cookies.
%*#26'4$+1&+8'45+6;#0+/#.5
6JGCPKOCNDKQFKXGTUKV[EJCRVGTYCUTGQTICPK\GFVQDGVVGTTGƃGEV
TURTLES
CPKOCNRJ[NQIGP[6JTGGRJ[NCQHYQTOUCTGRTGUGPVGFYKVJCP
Ancestral
reptile CROCODILIANS
explicit discussion of why they are not considered monophyletic,
and how an examination of roundworms versus annelids presents
DINOSAURS AND BIRDS CPKORQTVCPVGXQNWVKQPCT[NGUUQP6JGRJ[NCQHOQNNWUMUCPF
echinoderms now each occupy their own modules, the latter of
LIZARDS AND SNAKES which includes a discussion of our evolutionary kinship with the
GEJKPQFGTOU6JGTGNCVKQPUJKRQHDKTFUCPFFKPQUCWTU CVQRKEVJCV
Module 10.9 includes an explicit discussion of the often grabs students’ attention) is explained in greater detail.
evolutionary history of reptiles. 6JTQWIJQWVVJGEJCRVGTYGKPENWFGOCP[PGYG[GITCDDKPI
photos and a myriad of new facts intended to tap into the inborn
biophilia that so many of our students possess.
QHVJGOCVGTKCNVQUVWFGPVU6JGEQPEGRVQHJQOGQUVCUKUKUPQY
Poor insulin production
illustrated using diabetes. New coverage of the integumentary system 180 results in a very elevated
is applied to thermoregulation. An updated discussion of dietary blood glucose level.
a discussion of Botox. Overall, these changes should help students Module 11.3 uses glucose metabolism to illustrate
realize the importance of biology to their own lives. homeostasis and its failure.
vi
Chapter 12 eCOLOgY
ECOSYSTEM GOODS AND SERVICES
MARKET VALUES NONMARKET VALUES
Economists use a variety of means to estimate the true Some services provided by ecosystems are difficult to quantify
economic value of ecosystem goods and services. in terms of monetary value, but are important nonetheless.
To make this important topic easier to teach, the ecology chapter was
reorganized to present ecological levels in a micro-to-macro order:
populations to communities to ecosystems. Updated content throughout
the chapter is intended to help students be better-informed citizens and
voters, and to impart an appreciation of how ecological themes are relevant
to students’ lives. Updates include new coverage of ecosystem services; The natural world supplies the Wetlands and other coastal The natural world has intrinsic The natural world is a valuable
improved discussion of mercury biological magnification; detailed discussion raw materials for goods that
we use every day (estimated
value: >$2 trillion).
habitats treat waste and filter
runoff (estimated value: >$22
trillion).
value, even if we never
experience it ourselves.
arena for scientific research.
Many instructors focus their course on issues and topics that are of special
DNA Profiling
relevance to their non-science-major students. With the first edition of Biology: Eric J. Simon, Ph.D.
The Core, instructors were provided with 12 Topic Guides that covered impor-
Department of Biology and Health Science, New England College, Henniker, NH
Author, Biology: The Core
Co-author, Campbell Essential Biology and Campbell Essential Biology with Physiology
tant issues, from agriculture to weird life. These topic guides included many
Co-author, Campbell Biology: Concepts and Connections
ments. For the Second Edition, additional new Topic Guides provide teaching
link to a video or animation
ideas and materials for issues such as DNA profiling, vaccinations, and genetic © 2016 Pearson Education, Inc.
testing. We continuously update the instructor resources with new and relevant
information to help improve your class. A new lecture presentation on DNA profiling
uses up-to-date examples and techniques to
tap into student interest in this topic.
Core IDeA in response to feedback, the Second Edition of Biology: The of the 12 chapters in Biology: The Core,
how many were significantly modified
Core improves teaching and learning by making the material clearer and more
for this Second Edition?
relevant to non-science-major students. Ecology).
Biodiversity 3: Animals; Human Body Systems; and
aNSWer: Four (An Introduction to the Science of Life;
vii
A flexible, complete program for
building a strong core in biology.
concept is presented
as a two-page module SUNLIGHT
Nearly every organism on Earth ultimately derives its energy
that can stand on its from the sun. Some organisms capture solar energy directly
own. Instructors can through the process of photosynthesis, converting the energy of
sunlight to chemical energy stored in sugars. These organisms
assign these flexible (and other organisms that eat them) can then use the process
modules in whatever of cellular respiration to burn the energy stored in sugars to
fuel life’s processes. As energy is converted within and between
sequence best suits organisms, heat is given off. This heat exits the ecosystem.
their course and Energy thus flows through ecosystems, entering as sunlight and
teaching style. leaving as heat. If you observe carefully, you can trace the flow
of energy through every ecosystem in the world around you.
PRODUCERS
LAND PLANTS
Most ecosystems receive a steady
input of energy from sunlight.
Organisms called producers
2,000x
H 2O
the community. Producers include land plants,
ENERGY FROM
aquatic protists (such as seaweed, a form of algae), SUNLIGHT +
and certain bacteria.
CO 2
4.2
CONSUMERS
Many organisms—including humans—cannot obtain energy directly from the
environment via photosynthesis. Instead, we obtain energy by eating producers,
which gives us access to the sugars and other molecules they produced through EXPANDED!
photosynthesis. We are therefore consumers, organisms that obtain food by eating
plants or by eating animals that have eaten plants (or animals that ate animals that Guided Video Tours of
ate plants, etc.). Consumers include a wide variety of organisms, such as animals,
fungi, and some microscopic protists.
key modules are created
by author Eric Simon and
Because it uses sunlight
to warm its body, a reptile
present a brief ”mini-
requires only about 10%
as much food energy as a
lecture” that walks students
mammal of equivalent size. through the module content,
just as it is presented in the
text. Each Guided Video
Tour can be assigned as
ANIMALS
a coaching activity with
FUNGI personalized feedback.
SOME PROTISTS
75x
7
C O2 + H O
2
FPO
CELLULAR RESPIRATION
N
All organisms—both producers rs and
and consumers—are able to
release the chemical energy y sstored
tored in sugars through the
CELLULAR raation. The chemical ingredients
process of cellular respiration.
RESPIRATION
for cellular respiration areree sugars (such as those produced
by photosynthesis) and do oxygen
xygen (O2). In nearly every
eukaryotic cell, enzymes ess in the cytoplasm and within
chhondria (singular, mitochondrion)
organelles called mitochondria
break the chemical bonds ndds in sugar. This releases the energy
stored in those bonds, anandnd that energy can be used to
MITOCHONDRION produce many copies off a molecule called ATP (adenosine
triphosphate). Cells can
an n then use ATP as a power source
ncctions. During cellular respiration,
for various cellular functions.
+O
2
CO2 and H2O are releasedaseded
d int
iinto
to tth
the
he env
he envi
environment
ironmentt as by-
ironme by
R
S UGA products, where they can then be used by producers as the
ingredients for photosynthesis. Only producers perform erform
photosynthesis, but both producers and consumerss p erform
f
perform
cellular respiration.
ATP MOLECULES
CORE IDEA Energy enters most ecosystems as sunlight. Producers What is incorrect about this statement:
t: PPlants
laants
capture solar energy and use it to drive photosynthesis, producing sugars. alss perform
perform photosynthesis, but only animals
cellular respiration.
Consumers then obtain energy by eating organisms. The cells of both respiratio n.
n.
respiration.
producers and consumers obtain energy by breaking down sugars through ANSWER: Plantsa t perform both photosynthesis and cellular
P an
Pla
61
cellular respiration.
Practice the science literacy skills
needed to make informed decisions.
1.4
POSITIVE AND NEGATIVE CONTROLS CONTROL GROUPS
OUPS
A control group is one that is used to establish a Using negative and positive control groups increases
ases confidence thatt the test is valid
baseline for an experiment. For our cookie and that any observed changes in the dependent variable are due ononly
nl to the
experiment, the control group might be cookies independent variable.
You’ve probably observed that chocolate chip cookies vary: some are chewier, some are flatter. How do
baked according to a standardized recipe. By A negative control is a group for ositive control iss a group for
A positive
the ingredients and/or baking method affect the cookie? To investigate this question scientifically, you comparing the cookies that result from each change which no change is expected. For ch a change is ex
which xp
expected. For
would form a hypothesis and conduct experiments. You could, for example, try baking multiple batches of in the recipe to the control group, the experimenter example, switching between two mple, doubling th
example, he amount of
the
cookies with different kinds of flour, or different amounts of butter, and then compare the results. To reach can be confident that any observed differences are ovens at the same temperature er should be exp
butter pe
expected to have
due to the one change. should not produce a change in ffect. If it does no
an effect. ot the
not,
a conclusion, you would need to consider which ingredients to vary in any given batch and which to keep the cookies. erimental design m
experimental may be flawed.
the same. If you change multiple ingredients, it will be difficult to draw reliable conclusions.
TYPE OF STUDY TEST SUBJECTS KNOW RESEARCHERS KNOW The placebo effect is a well-documented
WHICH GROUP IS WHICH? WHICH GROUP IS WHICH? phenomenon in which a patient feels
Cookies baked using Cookies baked using better after merely believing treatment
cake flour all-purpose flour Not blind Yes Yes was given, even if none actually was.
CORE IDEA To most clearly investigate hypotheses, scientists try to change I try feeding my dog the same amount of dog
Independent variable: Dependent variable: food both with and without added water. What
flour type cookie height
just one variable per experiment. An independent variable is one that is are my independent and dependent variables?
changed to see its effect on a dependent variable. Performing experiments enjoys the food.
of added water. The dependent variable is how much my dog
8 blind can reduce bias. ANSWER: The independent variable is the presence or absence
9
NEW! Scientific Thinking
Activities help students develop
an understanding of how scientific
research is conducted. Topics
include research questions such
as “Can Scientists Use Gene
Expression Data to Personalize
Cancer Treatment?” and “Do the
Microorganisms in Our Digestive
Tract Play a Role in Obesity?”
1.7
Several major themes run throughout
1.7
thestudy of biology
NEW! Two-page module INFORMATION FLOW
For life’s functions to proceed in an orderly manner, information
must be received, transmitted, and used. Such information flow is
apparent at all levels of biological organization. At the microscopic
There are broad themes that run throughout each individual topic in biology. These overarching
in Chapter 1 discusses principles unify all aspects of biology, from the microscopic world of cells to the global environment.
Focusing on a few big-picture ideas that cut across many topics within biology can help organize and
scale, every cell contains information in the form of genes, hereditary
units consisting of sequences of DNA passed down from the previous
generation. The information in all genes is encoded in an identical
make sense of all the information you will learn. For any given topic in biology—such as the study chemical language of DNA common to all organisms. At any given
major themes in biology, moment, your genes are directing the production of thousands
of different proteins that control your body’s processes. Many
inherited diseases result from improper information in the form
EVOLUTION of a gene mutation. People with Parkinson’s disease (including the boxer
which include evolution, twig on a branching tree of life that extends back in time through ancestral
species more and more remote. Species that are very similar share a common
Muhammed Ali and the actor Michael J. Fox, shown here
testifying before Congress) have a gene with fault y
information, which leads to body tremors.
ancestor at a relatively recent branch point on the tree of life. But at the INTERCONNECTIONS
the relationship of structure cellular level, all life displays striking similarities. The scientific explanation
for the common characteristics found throughout such diverse species is
evolution, the descent with gradual modifications of ancestral species
The study of life extends from the microscopic scale of the molecules
and cells that make up organisms to the global scale of the entire living
planet. We can divide this enormous range into different levels of
to modern-day ones. The theory of evolution by natural selection, first
and function, energy and described by Charles Darwin more than 150 years ago, is the core theme that
unifies all of biology. Evolution can help us investigate and understand every
aspect of life, from the tiny organisms that occupy the most remote habitats,
Evolution affects our lives in many ways, such as
biological organization. There are many interconnections within and
between these levels of biological systems. At each new level, novel
properties emerge that are absent from the preceding one. These
helping to explain the development of emergent properties (so named because they emerge as complexity
10,700x
to the diversity of species, to the stability of the global environment. antibiotic-resistant bacteria.
matter pathways, the increases) are due to the specific arrangement and interactions of parts
10,700x
in an increasingly complex system. For example, life emerges at the
A cell displays emergent properties—such as the level of the cell; a test tube full of molecules is not alive. The saying
STRUCTURE AND FUNCTION ability to reproduce itself—that are not apparent in “the whole is greater than the sum of its parts” captures this idea.
connections between exchange gases with the environment: oxygen (O2) is brought in
and carbon dioxide (CO2) taken out. The structure of your lungs
correlates with this function: Increasingly smaller tubular branches
INFORMATION FLOW
The complete sequence of DNA
from an African savannah
by detecting long-distance ground
vibrations through their feet.
end in millions of tiny sacs in which the gases cross from the air to elephant has been determined,
elements of biological
and comparison with other EVOLUTION
your blood, and vice versa. This branched structure (the form of the mammal species (including a In the last decade, zoologists
lungs) provides a tremendous surface area over which a very high frozen wooly mammoth) is studying the evolution of
providing insight into how African elephants discovered
information flowing from an that there are two distinct
elephant’s genes accounts for living species—African forest
systems. These “big picture” The millions of tiny sacs in your lungs
(shown here in a plastic cast) provide a
structure that correlates with the
function of gas exchange.
its unique physical traits.
organize and make sense of photosynthetic organisms and is used to produce sugars and other complex
molecules. These molecules then become food for other organisms, thereby
providing both energy and raw building materials for the consumer’s body.
efficient pump.
ENERGY AND MATTER PATHWAYS
Elephants must forage constantly to obtain the 70,000
calories they need each day to maintain body functions.
weather, predators, and
changing growing seasons
affect the size and composition
of elephant populations.
Within all living cells, there is a never-ending “chemical square dance”
concepts that they learn in (referred to as metabolism) in which molecules swap chemical partners
as they receive, convert, and release matter and energy. As they do,
some energy is converted to heat, which is then lost from the ecosystem. CORE IDEA Major themes—such as evolution, the relationship of What one idea is considered biology’s
Throughout your study of biology, you will see many examples of how unifyingtheme?
Sunlight provides the energy that drives this structure and function, transformations of energy and matter, the flow
the course. 14
living organisms regulate the transformation of energy and matter. ecosystem along the Amazon river in Peru.
of information, and interconnections between elements of biological
systems—unify the study of biology at all levels. ANSWER: Evolution by natural selection.
15
UPDATED! Topic Guides are lecture outlines IMPROVED! Current Topics Lecture
that help instructors build lessons or lectures Presentations now integrate core biology
around current topics. Each topic guide outlines content, relevant animations, and videos
recommended reading assignments from the text, into each set of current topic lecture
related MasteringBiology pre-built assignments, PowerPoint slides to provide a more
and PowerPoint lecture slides for selected topics. cohesive teaching tool for instructors. Each
Current topics include: customizable, dynamic PowerPoint lecture
combines the text material with related,
0 Agriculture high interest topics. Lecture Notes included
0 Athletic Cheating within each slide serve as an embedded
0 NEW! Biodiversity instructor’s guide with tips for class
0 Cancer discussions and related activities, making it
0 NEW! Diabetes easy for instructors to develop an engaging
0 NEW! DNA Profiling lecture around a high interest topic.
0 Ebola
0 Evolution
0 Food and Nutrition
0 NEW! Genetic Diseases/Genetic Testing
0 Global Climate Change
0 NEW! Infectious Diseases and Vaccinations
2 NEW! Stem Cells
Guided Reading Activity
1. True or false: In its simplest terms, speciation refers to the extinction of a species. If false, make it a
correct statement.
FPO
REVISED! Guided Reading 2. According to the following figure, how long did it take the modern horse to appear from its oldest
ancestor, Eohippus?
Activity Worksheets are provided
within the MasteringBiology
Study Area for students to
complete outside of class or as an
in-class activity to deepen their 55–45 MILLION
YEARS AGO
40–30 MILLION
YEARS AGO
32–25 MILLION
YEARS AGO
26–2 MILLION
YEARS AGO
5 MILLION YEARS AGO–TODAY
Equus ferus caballus
Eohippus Mesohippus Miohippus Pliohippus (Modern horse)
understanding of the content
presented in the modules.
Instructors may customize the
Guided Reading Activity Worksheets 3. A species that evolves slowly over time in a semilinear fashion is following the
____________________________ of evolution.
using downloadable versions in
the Instructor Resources Area of
MasteringBiology. 4. Almost everyone has seen that famous illustration of human evolution that shows us evolving to
become more upright over time until we get to modern humans. What kind of evolution does that
illustration show?
Learning Catalytics is an
interactive, student response tool
that uses students’ smartphones,
tablets, or laptops to engage
them in more sophisticated tasks
and thinking. Now included
with MasteringBiology with
eText, Learning Catalytics helps
instructors generate classroom
discussion and promotes peer-to-
peer learning. Instructors may
access a special bank of questions
especially for use with Biology:
The Core, Second Edition.
xvi
of Hawaii; Active Learning question author Jenny Gernhart of After a book is written, the marketing team steps in
Iowa Central Community College; and Active Reading Guide to ensure that the complete story is told to all who might
author Dana Kurpius of Elgin Community College. Special benefit.ForthiswethankExecutiveMarketingManager
thanks go to Lewis E. Deaton of University of Louisiana at LaurenHarp.Actingasthefinalfacilitatorsofthelong
Lafayette for writing the Reading Questions and Practice Tests; journey from author to student, I thank the entire Pearson
Deborah Taylor of Kansas City Kansas Community College for Education sales team including all the sales managers,
writing the Dynamic Study Modules; and Tina Tamme Hopper publisher’s representatives, and product specialists who work
of Missouri State University for her work on correlating all of tirelessly every semester to help students learn and instruc-
our multimedia in MasteringBiology. I thank Eddie Lee, who tors teach.
served as project manager for the Instructors’ Resource DVD, In closing, I beg forgiveness from those who lent their
and Mae Lum, who oversaw production of the Test Bank. unique talents to this book but who I failed to mention—
Many people at Pearson also helped produce the I hopeyouwillexcusemyoversightandknowthatyouhave
media that accompanies this text. In particular, Director earned my gratitude.
of MasteringBiology Editorial Content Tania Mlawer, With deepest, sincerest, and humblest thanks and respect
MasteringBiology Development Editor Sarah Jensen, and to all who contributed their talents to Biology: The Core,
Media Content Producer Libby Reiser provided much Second Edition,
assistance in preparing this vital part of the program. From
the engineering side of MasteringBiology, I thank Katie Foley, Eric J. Simon, Ph.D.
Caroline Ross, and Charles Hall. NEW ENGLAND CoLLEGE, HENNIKER, NH
xvii
First Edition Reviewers
Shamili Ajgaonkar, Jose Egremy, Dana Kurpius, Nancy Risner,
Sandiford College of DuPage Northwest Vista College Elgin Community College Ivy Tech Community College
Penny Amy, Hilary Engebretson, Brenda Leady, Bill Rogers,
University of Nevada, Las Vegas Whatcom Community University of Toledo Ball State University
Kim Atwood, College Maureen Leupold, David Rohrbach,
Cumberland University Brian Forster, Genesee Community College Northwest Vista College
David Ballard, St. Joseph’s University Mark Manteuffel, Chris Romero,
Southwest Texas Junior College Brandon Foster, St. Louis Community College Front Range Community College,
Marilyn Banta, Wake Technical Community Debra McLaughlin, Larimer Campus
Texas State University College University of Maryland, Checo Rorie,
Patricia Barg, Thomas Gehring, College Park North Carolina Agricultural and
Pace University Central Michigan University Heather Miller, Technical State University
David Belt, Larry Gomoll, Front Range Community College Amanda Rosenzweig,
Metropolitan Community College, Stone Child College and Kaplan University Delgado Community College
Penn Valley Tammy Goulet, Lisa Misquitta, Kim Sadler,
Anna Bess Sorin, University of Mississippi Quinebaug Valley Community Middle Tennessee State University
University of Memphis College Steve Schwartz,
Eileen Gregory,
Andrea Bixler, Rollins College Pamela Monaco, Bridgewater State University
Clarke University Molloy College Tara Scully,
David Grise,
Susan Bornstein-Forst, Texas A&M University–Corpus Ulrike Muller, George Washington University
Marian University Christi California State University, Cara Shillington,
Randy Brewton, Fresno Eastern Michigan University
Tom Hinckley,
University of Tennessee, Knoxville Landmark College Lori Nicholas, Stephen Sumithran,
Peggy Brickman, New York University Eastern Kentucky University
Kelly Hogan,
University of Georgia University of North Carolina at Monica Parker, Suzanne Wakim,
Steven Brumbaugh, Chapel Hill Florida State College, Butte Community College
Green River Community College Jacksonville Frances Weaver,
Christopher Jones,
Stephanie Burdett, Moravian College Don Plantz, Widener University
Brigham Young University Jacob Krans, Mohave Community College Susan Whitehead,
Greg Dahlem, Central Connecticut State Gregory Podgorski, Becker College
Northern Kentucky University University Utah State University Jennifer Wiatrowski,
Mary Dettman, Pramod Kumar, Robyn A. Puffenbarger, Pasco-Hernando Community
Seminole State College of Florida Northwest Vista College Bridgewater College College
Eden L. Effert, Wendy Kuntz, Kayla Rihani, Matthew Wund,
Eastern Illinois University University of Hawai’i Northeastern Illinois University The College of New Jersey
xviii
Joseph Husband, Brenda Leady, Checo Rorie, Maria Trone,
Florida State College, Jacksonville University of Toledo North Carolina A&T State Valencia College, Osceola
John Jenkin, Sharon Lee-Bond, University Dan Trubovitz,
Blinn College Northampton Community College Brian Sailer, San Diego Miramar College
Jamie Jensen, Ernest May, Central New Mexico Community Encarni Trueba,
Brigham Young University Kansas City Kansas Community College Community College of Baltimore
Julie Johns, College Daita Serghi, County
Cincinnati State Community MaryAnn Menvielle, University of Hawai’i, Larchinee Turner,
College California State University, Manoa Central Carolina Technical
Anta’Sha Jones, Fullerton Vishal Shah, College
Albany State University Kim Metera, Dowling College Marty Vaughan,
Ambrose (Trey) Kidd, Wake Technical Community David Smith, Indiana University–Purdue
University of Missouri, St. Louis College Lock Haven University University Indianapolis
Manju Kishore, Heather Miller, Patti Smith, Justin Walguarnery,
Heartland Community College Front Range Community College Valencia Community College University of Hawai’i,
and Kaplan University Manoa
Cindy Klevickis, Adrienne Smyth,
James Madison University Pamela Monaco, Worcester State University Jim Wallis,
Tatyana Kliorina, Molloy College Wendy Stankovich, St. Petersburg College,
Trinity University Punya Nachappa, University of Wisconsin, Tarpon Springs
Karen Koster, Indiana University–Purdue Platteville Rebekah Ward,
University of South Dakota University Fort Wayne Frank Stanton, Georgia Gwinnett College
Barbara Kuehner, Kathryn Nette, Leeward Community Jamie Welling,
University of Hawai’i, Cuyamaca College College South Suburban College
9GUV|*CYCKoK Betsy Ott, Olga Steinberg, Clay White,
Dana Kurpius, Tyler Junior College Hostos Community College Lone Star College
Elgin Community College Mary O’Sullivan, Fengjie Sun, Leslie Winemiller,
Jennifer Landin, Elgin Community College Georgia Gwinnett College Texas A&M University
North Carolina State Dianne Purves, Ed Tall,
University Crafton Hills College Seton Hall University
Grace Lasker, Peggy Rolfsen, Lavon Tonga,
Lake Washington Institute Cincinnati State Community Longview Community
QH|6GEJPQNQI[ College College
xix
1 #P+PVTQFWEVKQPVQVJG5EKGPEGQH.KHG
1.1 All living organisms share certain properties 2
1.2 Life can be studied at many levels 4
Scientists use well-established methods
to investigate the natural world 6
1.4 Scientists try to control for variables 8
1.5 5EKGPVKƂEVJKPMKPIECPDGFKUVKPIWKUJGFHTQO
other ways of viewing the world 10
1.6 Scientists communicate data using tables
and graphs 12
1.7 Several major themes run throughout the
study of biology 14
2 6JG%JGOKUVT[QH.KHG
2.1 All life is made of molecules, which are
made of atoms 16
2.2 All matter consists of chemical elements 18
Atoms are composed of subatomic particles 20
2.4 Atoms are held together by chemical bonds 22
2.5 The structure of water gives it unique properties 24
2.6 pH is a measure of the acidity of a solution 26
2.7 All life on Earth is based on carbon 28
2.8 Most biological macromolecules are polymers 30
2.9 Carbohydrates are composed of monosaccharides 32
2.10 Lipids are a diverse group of hydrophobic molecules 34
2.11 ;QWTFKGVEQPVCKPUUGXGTCNFKHHGTGPVMKPFUQHHCVU
2.12 Proteins perform many of life’s functions 38
Enzymes speed chemical reactions 40
xx
3 6JG%GNN6JG(WPFCOGPVCN7PKVQH.KHG
Cells are the fundamental units of life 42
Plant and animal cells have common and
unique structures 44
Membranes are made from two layers of lipids 46
Membranes regulate the passage of materials 48
6JGPWENGWUJQWUGU&0#RCEMCIGFCU
chromosomes 50
Several organelles participate in the production
of proteins 52
Chloroplasts and mitochondria provide energy
to the cell 54
Various cellular organelles provide storage,
movement, and shape 56
4 'PGTI[CPF.KHG
4.1 Energy can be converted from one form
to another 58
4.2 'PGTI[ƃQYUVJTQWIJCPGEQU[UVGO
Within chloroplasts, the energy of sunlight
is used to produce sugars 62
4.4 2JQVQU[PVJGUKUQEEWTUKPVYQNKPMGFUVCIGU
4.5 In the light reactions, the energy of sunlight
is captured as chemical energy 66
4.6 In the Calvin cycle, high-energy molecules
CTGWUGFVQOCMGUWICT
4.7 In cellular respiration, oxygen is used to
harvest energy stored in sugar 70
4.8 Cellular respiration is divided into three stages 72
4.9 In fermentation, energy is harvested from
sugar without oxygen 74
4.10 Cellular respiration is a central hub of many
of life’s metabolic processes 76
xxi
5 Chromosomes and Inheritance
5.1 Cell division provides for reproduction, growth, 5.14 Pedigrees can be used to trace traits in human
and repair 78 families 104
5.2 Chromosomes are associations of DNA and protein 80 5.15 The inheritance of many traits is more complex
Cells have regular cycles of growth and division 82 VJCP|/GPFGNoUNCYU
5.4 During mitosis, the nucleus is divided 84 5.16 .KPMGFIGPGUOC[PQVQDG[VJGNCYQH
5.5 &WTKPIE[VQMKPGUKUVJGEGNNKUURNKVKPVYQ independent assortment 108
5.6 Gametes have half as many chromosomes 5.17 5GZNKPMGFIGPGUFKURNC[WPWUWCNKPJGTKVCPEG
as body cells 88 patterns 110
5.7 Meiosis produces gametes 90 5.18 Nuclear transfer can be used to produce clones 112
5.8 Mitosis and meiosis have important similarities
and differences 92
5.9 Several processes produce genetic variation
among sexually reproducing organisms 94
5.10 /KUVCMGUFWTKPIOGKQUKUECPRTQFWEGICOGVGU
with abnormal numbers of chromosomes 96
5.11 Mendel deduced the basic principles of genetics
by breeding pea plants 98
5.12 A Punnett square can be used to predict the
results of a genetic cross 100
Mendel’s law of independent assortment accounts
for the inheritance of multiple traits 102
6 &0#6JG/QNGEWNGQH.KHG
6.1 DNA is a polymer of nucleotides 114 6.15 2NCPVUCPFCPKOCNUECPDGIGPGVKECNN[OQFKƂGF
6.2 During DNA replication, a cell duplicates 6.16 PCR can be used to multiply samples of DNA 144
its chromosomes 116 6.17 &0#RTQƂNGUCTGDCUGFQP564CPCN[UKU
DNA directs the production of proteins via RNA 118 6.18 Whole genomes can be sequenced 148
6.4 )GPGVKEKPHQTOCVKQPƃQYUHTQO&0#VQ40# 6.19 Gene therapy aims to cure genetic diseases 150
to protein 120
6.5 Transcription creates a molecule of RNA from T A
expression 130 C G
in cancer 134
6.12 Cancer is caused by out-of-control cell growth 136 G
C G
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In s’arovore ruta ognuno bi faghet linna. Nell’albero caduto ognuno
fa legna.
Iscura s’arzola qui timet sa formigula. Meschina l’aja che teme la
formica.
Barberi jovanu et mèigu bezzu, barbiere giovane e medico vecchio.
Qui dormit a pizzinnu pianghet a bezzu. Chi dorme in gioventù
piange vecchio.
Niune si nerzat biadu finas qui siat interradu, nessuno si dica beato
finchè non sia seppellito.
Sa coghine minore faghet sa domo manna. La cucina piccola fa la
casa grande.
Pro male cojiuadu, mezus una persona sepultada; per essere una
persona mal maritata è meglio morta.
Mezu conca in domo sua qui non coa in domo anzena. Meglio testa
in casa propria che coda in casa altrui.
In conca macca pagu durat berritta; in testa pazza poco dura il
berretto.
Chentu concas, chentus berritas; cento teste, cento berrette.
Sa consientia est qu’ et i su cori cori, quie lu timet et quie non. La
coscienza è come il solletico, chi lo teme e chi no.
Su dinari de sos locos si qu’ andat in fustes et roccos. I denari de’
pazzi se ne vanno in bastoni e truccioli.
Qui hat dinari, pastinat binza in sa codina. Chi ha quattrini pianta la
vigna nella roccia.
Mezus dare lira a mastru qui non soddu a dischente. Meglio dare lira
a maestro che un soldo a garzone.
Faedda pagu pro non ti fuddire meda. Parla poco ed ascolta assai,
che non fallirai.
Iscuru a quie confidat in homines. Misero colui che confida negli
uomini.
Pra connoscher s’homine est precisu mandigare unu saccu di sale
cumpare. Per conoscere l’uomo bisogna mangiare con esso un
sacco di sale.
Cum sos mannos ista coment et in su fogu, ne tantu accurzu, nen
tantu allontanu. Coi grandi state come al fuoco, nè tanto lontano, nè
tanto vicino.
Queres benner Paba, ponedilu in conca, vuoi diventar papa,
mettitelo in testa.
Inuè est su Paba in cuddae est Roma. Dove è il papa, ivi è Roma.
Poverittu, allegrittu, poveretto, allegretto.
Sa povertade est plus dolorosa ad sa bezzesa. La povertà è più
dolorosa nella vecchiezza.
Tempus temperat, il tempo tempera.
Sa vida est que unu fiore, benit et passat. La vita è come un fiore,
viene e passa.
Oh triste despedida
So chi fatto dai te, columb’amada!
Est zerta sa partida,
Ma pius che inzerta sa torrada
So zertu de andare,
Pero non isco cand’hap’a torrare.
Pietro Cherchi [12], quel povero cieco che abbiamo già conosciuto, ci
ha lasciato una delle più belle poesie amorose: è il lamento d’un
amante tradito:
Ojos, coment’istades
Pasados, e de coro non pianghides?
Cum piantu restades,
Ca sa chi tant’amades non bibides
Cum piantu restades,
Ca non bidides sa chi tant’amades
Restades cum piantu
Ca non bidides sa ch’amades tantu
Sa chi tant’imprimida
Tenizis in sa nina cumpassiva,
Ite piaga cumplida!
Incrudelida piaga ezzessiva
Ite piaga cumplida!
Ezzessiva piaga incrudelida
Cumplida ite piaga!
Incrudelida ezzessiva piaga
Custa paga hapo tentu
In ricompensa de tantu servire!
Su crudele turmentu!
Pro mi occhire fele violentu
Su turmentu crudele!
Pro mi occhire violentu fele.
Fra i poeti amorosi il Maltzan chiama Giorgio Filippi di Bitti (morto nel
1838) il poeta delle signore, distinto per la tenerezza dei suoi
pensieri e i lusinghieri accenti rivolti alle figlie d’Eva. Altro poeta
amoroso è un cappuccino, Antonio Giuseppe Pirisina di Ploaghe
(morto nel 1834) imitatore fortunato di Tibullo. Vicino ad un
capuccino ci duole dover mettere il nome di una gentile poetessa di
Sassari, che scrive sotto il nome semi-incognito di Donna Maria
Grazia M. e che canta soavemente amori felici e dolci tenerezze del
cuore.
Lirica e poesia amorosa sono in Sardegna quasi una cosa sola; e fra
i più antichi dei lirici può collocarsi Antonio Delogu, contadino di
Tissi, che scrisse in versi appajati e rimati due a due; forma che i
Sardi chiamano sinfonia.
Sul principio di questo secolo brillava fra i poeti sardi un nobile
campagnuolo, pressochè analfabeto, ma ricco di cuore, di poesia, e
di quattrini, tre cose che vanno ben di raro insieme. Nella stessa
epoca era ritenuto principe dell’improvvisazione lirica l’analfabeto
Francesco Alvaru di Berchidda, ma di lui sgraziatamente poco ci è
rimasto. Molti altri lirici e poeti erotici potrei nominare, ma lo spazio
non mel consente e rimanderò alle raccolte dello Spano, del
Pischedda e di altri, e all’opera di Maltzan.
La poesia sarda, dopo l’amore, canta i beati del Paradiso, le feste
della Chiesa cattolica e i santi fervori del sentimento religioso. Più
d’una volta lo stesso poeta è negli stessi versi innamorato delle
donne e del cielo e le due corde dell’amore e della religione vibrano
unissone. Miglior esempio di questo dualismo estetico non saprei
trovare che nella Sa femina onesta del Padre Cubeddu delle Scuole
Pie, nato a Patada nel 1748 e morto nel 1829. Eccovene alcune
strofe, alle quali metterò di contro una bella traduzione italiana fatta
da un altro padre e letterato sardo, l’abate Tommaso Pischedda.
. . . . . . . . . . . . . . .
. . . . . . . . . . . . . . .
. . . . . . . . . . . . . .
. . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . .
Cumparzistis in s’Oriente
De mama jamada Rosa.
Ch’in sa fide fervorosa
Bos educat santamente
Comente e sole lughente
Diffundistis s’isplendore.
S’Anghelu Serafine
S’Anghelu Biancu
S’Ispiridu Santu
Sa Virgine Maria
Tote siant in cumpagnia mea.
Anghelu de Deu
Custodiu Meu
Custa nott’illuminame!
Guarda e difende a mie
Ca eo mi incommando a tie.