(Download PDF) Principles of Environmental Science Inquiry and Applications 7th Edition Cunningham Test Bank Full Chapter

Principles of Environmental Science
Inquiry and Applications 7th Edition

Cunningham Test Bank
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Chapter 07 - Food and Agriculture
Chapter 07
Food and Agriculture
Multiple Choice Questions
1. Undernourished parents often raise children who are undernourished because the parents
A. transfer genetic deficiencies to their children.
B. do not know any better.
C. cannot afford to feed their children properly.
D. do not have access to information about nutrition.
E. All of these are reasons for the vicious cycle.
Blooms Level: 1. Remember

Cunningham - Chapter 07 #1
Section: 7.01
Topic: Nutrition
2. What are two common diseases that result from protein deficiencies?
A. dysentery and diarrhea
B. dysentery and scurvy
C. scurvy and pellagra
D. goiter and cretinism
E. marasmus and kwashiorkor

Section: 7.02
Topic: Nutrition
7-1
© 2014 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in
any manner. This document may not be copied, scanned, duplicated, forwarded, distributed, or posted on a website, in whole or part
3. Vitamin A deficiencies are associated with

A. anemia.
B. weak bones.
C. a lack of energy, or listlessness.
D. poorly developed neural systems in embryos.
E. dry eyes and retinal degeneration.
Blooms Level: 2. Understand

Section: 7.02
Topic: Nutrition
4. Goiter is a common disease resulting from a shortage of dietary

A. protein.
B. iodine.
C. iron.
D. vitamin A.
E. folic acid.

Section: 7.02
Topic: Nutrition
5. Obesity is a disease that affects

A. poor, developing nations.
B. wealthy, developed nations
C. individuals in every nation equally.
D. nations that utilize beef and rice as major food sources.

Section: 7.02
Topic: Nutrition
7-2
6. Famines are most often serious when there is

A. a very serious drought.
B. no room to expand agriculture.
C. steady population growth.
D. drought and war together.
E. an attempt by indigenous people to return to old traditions and lands.

Section: 7.01
Topic: Nutrition
7. The three crops that humans rely on for the majority of nutrients and calories are
A. potatoes, wheat, and oats.
B. wheat, rice, and maize.
C. barley, oats, and rye.
D. maize, oats, and rice.
E. oats, beans, and barley.

Section: 7.03
Topic: Nutrition
7-3
8. What is the theoretical basis of the statement that we could feed more people if we would
eat grain rather than feeding it to livestock?
A. The First Law of Thermodynamics.
B. The Second Law of Thermodynamics.
C. Ecofeminism.
D. Biocentrism.
E. Anthropocentrism.
Blooms Level: 3. Apply

Cunningham - Chapter 07
Section: 7.03
Topic: Nutrition
9. The layer of soil that is a mixture of minerals and organic material is the
A. O horizon.
B. A horizon.
C. humus.
D. E horizon.
E. primary layer.

Section: 7.04
Topic: Soil
7-4
10. Soil organisms usually stay __________ the soil.

A. deep below the surface of
B. near the middle of
C. close to the surface of
D. spread uniformly throughout
E. About half stay close to the surface and the other half stay deep below the surface of the
soil.

Section: 7.04
Topic: Soil
11. The parent material layer of a soil is composed of weathered

A. humus.
B. organic detritus and roots.
C. residual aluminum and iron.
D. soil.
E. rock fragments.

Section: 7.04
Topic: Soil
7-5
12. In developed countries, the most recent increases in agricultural productivity have come
from
A. irrigation in arid areas.
B. building up soil reserves on farms worldwide.
C. clearing rainforests.
D. an increase on the land being used for agriculture, especially in developed countries.
E. new crop varieties and intensified farming.

Section: 7.07
Topic: Agriculture
13. Which of the following are forms of chemical deterioration of soil?

A. salinization and acidification
B. waterlogging and laterization
C. compaction and nutrient depletion
D. pollution and waterlogging
E. water and wind erosion

Section: 7.05
Topic: Soil
7-6
14. Wind erosion is most likely to cause problems in

A. forested grazing lands on high mountains.
B. open, arid regions.
C. fertile river bottoms with annual floods.
D. agricultural regions in the far north.
E. protected, arid region.

Section: 7.05
Topic: Erosion
15. Waterlogging results from

A. toxic metal accumulation.
B. excessive irrigation.
C. excessive plowing.
D. high evaporation processes.
E. natural water erosion processes.

Section: 7.06
Topic: Irrigation
7-7
16. The energy needed to process and distribute food in the US is as much as _______ times
the amount that is used to actually farm the crops.
A. 0.5
B. 2
C. 3.5
D. 5
E. 8

Section: 7.06
Topic: Agriculture
17. High responder crops of the green revolution produce tremendous yields
A. even in severe drought conditions.
B. with primitive farming techniques and no chemical use.
C. in response to fertilizers, pesticides, and irrigation.
D. in all conditions where standard crops fail.
E. in response to fertilizers, pesticides, and irrigation and only "good" yields in less than ideal
situations.

Section: 7.07
Topic: Agriculture
7-8
18. Fifty years ago, there were several hundred varieties of wheat grown in the Middle East.
Now a few of the more modern high responder varieties have replaced the indigenous species.
What are the implications of this change?
A. The productivity of wheat should continue to rise and increase the availability of food per
person.
B. Genetic resources are diminished and an epidemic of wheat disease is highly likely due to
the reliance on few species.
C. The high responder varieties will need specialized harvesting methods because they are so
productive.
D. The biodiversity of wheat species has increased because of the introduction of few hybrid
species.
E. High responder varieties require less water.
Blooms Level: 3. Apply

Section: 7.07
Topic: Agriculture
19. Sustainable farming

A. is cheaper and safer than conventional farming.
B. is safe, although it causes weed problems.
C. uses fewer chemicals but more water than conventional methods.
D. is an invention of modern agricultural research.
E. is safer than conventional farming, but much more expensive.

Section: 7.08
Topic: Agriculture
7-9
20. Contour plowing and strip farming are methods designed to

A. prevent weed spreading.
B. improve plowing efficiency.
C. improve harvesting efficiency.
D. prevent water and soil loss.
E. make farms more attractive.

Section: 7.08
Topic: Agriculture
21. A natural form of fertilizer would be

A. manure.
B. phosphorous application.
C. nitrogen.
D. corn plantings.
E. genetically modified crop plantings.

Section: 7.06
Topic: Agriculture
22. Which of these is not a benefit found with reduced tillage farming?
A. Water conservation.
B. Soil preservation.
C. Increased crop yields.
D. Soil aeration and loosening.
E. Decreased insects and weeds.

Section: 7.08
Topic: Agriculture
7-10
23. The USDA estimates ______ percent of conventionally grown foods are contaminated
with pesticide residue.
A. 11
B. 23
C. 34
D. 58
E. 73

Section: 7.06
Topic: Agriculture
24. What is the advantage of genetically modified crops (GMOs)?

A. They can be designed to resist drought.
B. They offer improved resistance to pests and diseases.
C. They can be engineered to improve yield.
D. They can be altered to produce vaccines.
E. All of these are benefits to GMOs.

Section: 7.07
Topic: GMOs
25. Methods of managing topography include all but which of the following?
A. terracing
B. contour plowing
C. deep tilling
D. strip-farming

Section: 7.08
Topic: Agriculture
7-11
26. Which is a disadvantage of conservation tillage methods?

A. Increased irrigation requirements.
B. Less efficient use of fertilizer.
C. Increased pests and weeds.
D. Decreased crop yields.
E. None of these are correct.

Section: 7.08
Topic: Agriculture
True / False Questions
27. The biggest worry about a genetically modified Atlantic salmon with extra growth
hormones is that it will introduce these hormones into our diet.
FALSE

Section: 7.07
Topic: GMOs
28. Genetically modified organisms (GMOs) are made by taking bits of DNA from different
sources to create desired characteristics in an organism.
TRUE

Section: 7.07
Topic: GMOs
7-12
29. The number of genetically modified organisms (GMOs) and the acreage devoted to
growing them has decreased in the past fifteen years because of the huge number of
opponents.
FALSE

Section: 7.07
Topic: GMOs
30. More than 70% of all soybeans, corn, and cotton grown in the United States are
genetically modified.
TRUE

Section: 7.07
Topic: GMOs
Multiple Choice Questions
31. You can participate in sustainable agriculture by

A. buying local produce.
B. eating lower on the food chain.
C. participating in CSAs.
D. eating locally lower on the food chain and participating in CSAs.

Section: 7.09
Topic: Agriculture
7-13
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Principles of Environmental Science

Inquiry and Applications 7th Edition

Principles of Environmental Science 8th Edition

Principles of Environmental Science 1st Edition

Principles of Environmental Science 8th Edition

Principles of Environmental Science Companion Site 6th

Environmental Science 14th Edition Cunningham Test Bank

Environmental Science A Global Concern 13th Edition

Environmental Science A Global Concern 13th Edition

Survey of Economics Principles Applications and Tools

Multiple Choice Questions

Blooms Level: 1. Remember

Blooms Level: 1. Remember

3. Vitamin A deficiencies are associated with

Blooms Level: 2. Understand

4. Goiter is a common disease resulting from a shortage of dietary

Blooms Level: 1. Remember

5. Obesity is a disease that affects

Blooms Level: 2. Understand

6. Famines are most often serious when there is

Blooms Level: 1. Remember

Blooms Level: 1. Remember

Blooms Level: 3. Apply

Blooms Level: 1. Remember

10. Soil organisms usually stay __________ the soil.

Blooms Level: 1. Remember

11. The parent material layer of a soil is composed of weathered

Blooms Level: 1. Remember

Blooms Level: 1. Remember

13. Which of the following are forms of chemical deterioration of soil?

Blooms Level: 2. Understand

14. Wind erosion is most likely to cause problems in

Blooms Level: 1. Remember

15. Waterlogging results from

Blooms Level: 1. Remember

Blooms Level: 1. Remember

Blooms Level: 1. Remember

Blooms Level: 3. Apply

19. Sustainable farming

Blooms Level: 1. Remember

20. Contour plowing and strip farming are methods designed to

Blooms Level: 1. Remember

21. A natural form of fertilizer would be

Blooms Level: 1. Remember

Blooms Level: 1. Remember

Blooms Level: 1. Remember

24. What is the advantage of genetically modified crops (GMOs)?

Blooms Level: 1. Remember

Blooms Level: 1. Remember

26. Which is a disadvantage of conservation tillage methods?

Blooms Level: 1. Remember

True / False Questions

Blooms Level: 1. Remember

Blooms Level: 1. Remember

Blooms Level: 1. Remember

Blooms Level: 1. Remember

Multiple Choice Questions

31. You can participate in sustainable agriculture by