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MARKETING FOURTH EDITION
vi CONTENTS
12.4 Ethical and legal issues 451 CHAPTER 14
Privacy 451
Misleading or deceptive conduct 452 Social marketing and not‐for‐
Spam 453 profit marketing 505
Intellectual property 454
Introduction 506
Consumer protection 454
14.1 What is social marketing? 507
Technology burnout 455
Scope of social marketing 509
Legal enforcement 455
12.5 Digital marketing and marketing strategy 457 14.2 Benchmark criteria for social marketing 512
Target markets 457 Behaviour change 514
Customer relationship management 457 Audience research 514
The marketing mix 458 Segmentation 515
Evaluating digital marketing effectiveness 459 Exchange 515
Electronic business 461 Marketing mix 516
Summary 463 Competition 517
Key terms 464 14.3 Three social marketing streams 519
Case study 464 Downstream social marketing 519
Advanced activity 467 Midstream social marketing 519
Marketing plan activity 467 Upstream social marketing 519
Websites 467 14.4 What is (and is not) social marketing? 522
Endnotes 467 14.5 Not‐for‐profit marketing 524
Acknowledgements 469 Summary 527
Key terms 528
CHAPTER 13 Case study 528
Advanced activity 530
International marketing 470 Marketing plan activity 530
Introduction 471 Websites 530
13.1 International marketing fundamentals 472 Endnotes 531
A global village? 473 Acknowledgements 532
Standardisation versus customisation 474 CHAPTER 15
Global trade 475
13.2 The international marketing environment 478 Marketing planning,
Political forces 480 implementation and
Economic forces 483
Sociocultural forces 484
evaluation 533
Technological forces 485 Introduction 535
Environmental forces 486 15.1 The marketing cycle 535
Legal forces 487 Understanding, planning, implementation
13.3 Why and how organisations go and evaluation 536
international 489 15.2 Marketing planning 538
Selecting overseas markets 489 Marketing objectives 541
Methods of market entry 491 15.3 Marketing implementation 545
Born global 493 Potential internal barriers 545
13.4 The international marketing mix 494 Environmental factors 547
Summary 499 Maximising success 547
Key terms 499 15.4 Evaluating marketing performance 550
Case study 500 Measuring performance 551
Advanced activity 502 Summary 555
Marketing plan activity 502 Key terms 555
Websites 502 Case study 556
Endnotes 503 Advanced activity 558
Acknowledgements 504 Marketing plan activity 558
CONTENTS vii
Websites 558 Marketing analytics 575
Endnotes 559 Machine learning 578
Acknowledgements 560 16.4 Issues in analytics 581
Legal and ethical issues in data
CHAPTER 16
analytics 582
Data and analytics 561 Analytics skills for decision makers 583
Introduction 562 Future of data analytics in marketing 583
16.1 Data‐driven marketing 563 Summary 585
Key terms 585
Definition of data and analytics 564
Case study 586
Data‐driven decision making 564
Advanced activity 587
Data‐driven results 566 Marketing plan activity 587
16.2 Big data 567 Websites 587
Internet of Things 568 Endnotes 587
Social media data 569 Acknowledgements 588
Understanding and obtaining data 569
Computing resources 572 APPENDIX
Data governance 573 Marketing plan 589
16.3 Data analytics in marketing 574
Obtaining customer data for analytics 575
viii CONTENTS
ABOUT THE AUTHORS
Professor Greg Elliott
Greg Elliott was formerly Professor of Business (Marketing) in the Faculty of Business and Economics
at Macquarie University, a position he held since 2005. Prior to this, he was a Professor of Management
in the Macquarie Graduate School of Management.
Greg has extensive experience in teaching marketing in Australia and overseas, and in course program
management in South-East Asia. He is currently an academic advisor to a number of higher education
providers. Before joining Macquarie University, he held academic appointments at the University of
Technology, Sydney, the University of Western Australia and the University of Melbourne; and visiting
appointments at Trinity College and University College, both in Dublin, Ireland.
Greg has published extensively in the academic marketing literature and his current research interests
are in the fields of services marketing, financial services and international marketing. Prior to his aca-
demic career, Greg spent over a decade in the marketing research and marketing planning area of the
banking industry. More recently, his consulting activities have been concentrated in the banking, finan-
cial services and professional services sectors.
Professor Sharyn Rundle-Thiele
Professor Sharyn Rundle-Thiele is Director, Social Marketing @ Griffith and Editor-in-Chief,
Journal of Social Marketing. Drawing on her commercial marketing background, Sharyn’s research
focuses on applying marketing tools and techniques to change behaviour for the better. She is cur-
rently working on projects delivering changes to the environment, people’s health and for the greater
social good. Selected current projects include changing adolescent attitudes towards drinking alcohol
(see www.blurredminds.com.au/students), increasing healthy eating and physical activity to combat
obesity, reducing food waste and delivering change in wide variety of settings. Research partners include
Defence Science and Technology Organisation, Australian Defence Force, Queensland Catholic Educa-
tion Commission, Redland City Council, VicHealth and more. Sharyn’s research is published in more
than 100 books, book chapters and journal papers.
Dr David Waller
David Waller is a Senior Lecturer in the School of Marketing, University of Technology Sydney. David
received a Bachelor of Arts from the University of Sydney, a Master of Commerce from the University
of New South Wales and a PhD from the University of Newcastle, Australia. He has over 20 years of
experience teaching marketing subjects at several universities, including the University of Newcastle,
the University of New South Wales and Charles Sturt University. He has taught offshore programs in
Malaysia and China. Prior to his academic career, David worked in the film and banking industries.
David’s research has included projects on marketing communications, advertising agency–client
relationships, controversial advertising, international advertising, marketing ethics and marketing edu-
cation. He has published over 70 refereed journal articles in publications including the Journal of
Advertising, Journal of Advertising Research, European Journal of Marketing, Journal of Consumer
Marketing, International Journal of Advertising and the Journal of Marketing Communications. David
has also authored or co-authored several books and workbooks that have been used in countries in the
Asia–Pacific region, and is a regular presenter at local and international conferences.
Dr Sandra Smith
Sandra Smith is a lecturer in the Department of Marketing at the University of Auckland Business
School. Her research interests are framed by a general interest in the way actors in marketing systems
construct meaning within and about their consumption experiences, particularly with respect to the
1 Introduction to marketing Do you see what I see? 1.1 Boost Juice bars in a global, digital marketplace
1.2 Why ‘free’ will eventually cost you
1.3 Coke’s attempt at health-washing a fizzer
1.4 Phantom brands haunting our supermarket
shelves as home brand in disguise
1.5 Thankyou
2 The marketing environment Selling convenience: 2.1 Palm oil: looking for a sustainable solution
and market analysis the rise of the meal kit 2.2 Please hold
2.3 Can a corpulent Woolies discard its history and
fight off Aldi?
2.4 Cyber Monday gives a big boost to mobile
commerce
2.5 How ‘gamification’ can make transport systems
and choices work better for us
3 Market research Big Brother is watching 3.1 Identifying the ideal moment to dive in
every dollar you spend 3.2 Zeroing in on waste reduction
3.3 Know the target audience
3.4 What you say, versus what you actually do
4 Consumer behaviour Online retailers yet to 4.1 US election: what impact do celebrity
harness big social data endorsements really have?
4.2 Fast food companies use social networking
sites to target children
4.3 Why we all need to feel good about ourselves
4.4 What’s made Pokémon GO such a viral
success?
5 Business buying behaviour Not always explosive 5.1 Too close for comfort
growth 5.2 Still big and blue
5.3 Tough times for milk producers
5.4 B2B in the pharmaceutical industry
6 Markets: segmentation, Target marketing and 6.1 Harnessing the power of the sun
targeting and positioning marketing Target 6.2 When segmentation fails
6.3 Geodemographic segmentation
6.4 Welcome to blandsville? Myer and David Jones
embrace grocery-style streamlining
6.5 Opel Leben Autos
13 International marketing Keeping coffee 13.1 Brisbane to Malibu: Lorna Jane takes on the
sustainable world
13.2 Netflix: a cultural icon
13.3 AJ Hackett
13.4 Taking Australian tucker to the world
14 Social marketing and Let’s GO!: designed to 14.1 Delivering healthier food choices
not-for-profit marketing increase active school 14.2 Encouraging recycling in a poor community in
travel South Africa
14.3 It’s time to change littering rates
14.4 Offering a solution to solve a problem
14.5 What prompts texting and driving in young
Australians?
APPLICATIONS AT A GLANCE xv
CHAPTER 1
Introduction to marketing
LEA RNIN G OBJE CTIVE S
QUESTION
Find one marketing message that concerns you. Why is this message concerning?
2 Marketing
Introduction
Through accident or intent, the most successful businesses throughout history have been those built
around and focused on making their customers happy — and doing it better than their competitors can.
Every person, thing and process within a market‐oriented organisation strives to create value for the
organisation’s customers. It is the creation of a mutually beneficial exchange of value between one party
and another that is the purpose of all marketing efforts.
Recognising the importance of a market orientation to success, this chapter introduces the concept of
marketing as a philosophy of how to do business. It explores the formal definition: ‘the activity, set of
institutions, and processes for creating, communicating, delivering and exchanging offerings that have
value for customers, clients, partners and society at large’9 and explains how this definition reflects the
reality of marketing today.
A lot of people have the misconception that marketing is purely about selling. Marketing is most definitely
not well described as ‘the art of selling products to customers’. Not‐for‐profit organisations, community
groups, governments and even individuals use marketing practices. For example, the Council of Australian
Governments (COAG) Healthy Communities Initiative is an Australian government initiative that aims to
reduce the prevalence of overweight and obesity within target populations. The target populations consist of
individuals at high risk of developing chronic disease and who are not predominantly in the paid workforce.
For more information about the campaign, go to www.healthyactive.gov.au.
Marketing, done well, is an approach to business that influences and informs every activity of the
business or organisation. As you read through this chapter, think about how the ideas discussed can be
applied to the things you encounter in your everyday life. You will realise that there are some common
elements to each instance of marketing, such as product, price, promotion, place (distribution), people,
processes and physical evidence. How these factors come together to provide a complete marketing
experience is what differentiates one marketing effort from another; successful organisations from failed
ones; and having loyal, satisfied customers from having no customers at all.
Marketing
is
for
and
exchanging offerings
a mutually beneficial exchange
that have value
for
Marketing is a relatively new discipline, which came into its own in the 1960s. Many of the ideas
that underpin marketing theories draw on other disciplines, including psychology, sociology, economics
and management. Many definitions of marketing have been proposed over the years and marketing, like
any new discipline, continues to evolve today. Figure 1.2 describes how our understanding of marketing
has changed in recent history, including the increasing importance of service‐dominant logic in the
progression of marketing thinking.
Trade
Throughout history people have exchanged what they have for what they have wanted. While some core
marketing ideas (such as mutually beneficial exchange) were at play, formal definitions of marketing did
not exist.
4 Marketing
Late 1800s/early 1900s
As technology and infrastructure were developed and built, businesses were able to produce greater
volumes of an ever‐increasing range of products. Demand for these goods was strong. Marketing at
this time could best be described by the concept of a ‘production orientation’. Marketers’ offerings were
largely determined by what could be made, and what people bought was largely determined by what
was available. This is summed up in the famous quotation of Henry Ford, ‘Any customer can have a car
painted any colour that he wants so long as it is black.’ (Black paint dried faster than any other colour,
so it was the most efficient colour to produce.)
1930s
As competition increased, companies could no longer rely on consumers to want and buy everything
they could make. This led to the ‘sales orientation’, which focused on increasing profits through adver
tising and one‐to‐one selling. Consider the American Marketing Association marketing definition in
1935: ‘Marketing is the performance of business activities that direct the flow of goods and services
from producers to consumers.’13
The 2000s
Today businesses are increasingly faced with not only satisfying customer wants but ensuring they
are socially responsible corporate citizens. Businesses face well‐informed customers with an enor
mous number of competing products vying for their attention. Marketers have broadened the concept
of market orientation to view the market as not just their customers, but also broader society. This
view is reflected in marketers’ consideration of issues such as the sustainability of their products
and the benefits their products might bring to society generally. This is known as a ‘societal market
orientation’. Examples of a societal market orientation in action include supermarkets offering to
pack groceries in reusable bags, potato chip marketers developing chips cooked in lower‐cholesterol
oils and health clinics offering free vaccinations. Companies with a societal market orientation have
practices and policies that seek to minimise their negative impact on society and maximise their
positive impact.
6 Marketing
Breast cancer is a major health issue, being the most common cancer to affect women and the second-
most common cause of cancer‐related death in Australian women. In 2011, a total of 1130 women
aged 50–69 died from breast cancer, equivalent to 44 deaths per 100 000 women. In 2010, 7449 new
cases of invasive breast cancer were diagnosed in Australian women aged 50–69, which is equivalent to
300 new cases per 100 000 women.
In June 1990, the ministers responsible for health in all states and territories joined the federal govern-
ment in funding a national mammography screening program. The national program, now known as
BreastScreen Australia, was established in 1991, and is recognised as one of the most comprehensive
population‐based screening programs in the world. BreastScreen Australia was initially targeted specifi-
cally at well women without symptoms, aged 50–69, although women aged 40–49 and 69 years and older
were also able to seek screening. Since 2013, an additional investment of $55.7 million over four years
has been made to expand the target age range for free breast screening by five years, to include women
aged 50–74. As of 2014, BreastScreen Australia operates in over 600 locations nationwide via fixed,
relocatable and mobile screening units. Screening has increased significantly since commencement of
BreastScreen Australia, and the program’s aim is to achieve a participation rate of 70 per cent among
women in the target age group. In 2011–2012, more than 1.4 million women aged 50–69 had a screening
mammogram through BreastScreen Australia, a participation rate of 55 per cent for the target age group.
Although the participation rate remained unchanged from those in 2009–2010 and 2010–2011, the abso-
lute number of women in the target age group has increased substantially.17
In 2011, a research report uncovered that consumers love their large, sleek, flat‐screen televisions, but
are becoming increasingly frustrated with their dusty and dirty screens. The 2012 Australian Marketing
Institute (AMI) Brand Revitalisation Award Winner Kimberly‐Clark launched Viva TV & Computer
Wipes in response.18 The wipes are cleaning products that have been specially designed to safely remove
dust, dirt, fingerprints and marks from a range of multimedia screens — from TVs and computers to
phones and tablets. It was the first TV screen cleaning product made available in Australian supermarket
cleaning aisles. At the time of winning the AMI award, the brand was forecast to deliver $4 million
to the cleaning category in its first 12 months.19 Follow‐up data in 2013 shows that sales of TV wipes
fell slightly below forecasts, achieving $2.6 million in retail sales20 and negative press exposure. For
example, CHOICE exposed Kimberly‐Clark for the environmental impact of its wipes, which have been
blamed for blocking drainage systems and waterways.21
Marketing is a science, a learning process and an art. Marketers need to learn what customers, clients,
partners and society want. This is an ongoing process as customer preferences are continually evolving.
Customers’ needs and wants change with each product purchased, magazine read, conversation had or
television program watched. Marketers must use information to maintain their understanding. Marketers
must be creative and able to develop new ideas. Markets are cluttered and there are many options
available to consumers. The best marketers are able to offer something that is unique or special to
consumers.
In January 2013, Maria Sharapova — at the time ranked second worldwide in women’s tennis —
launched a line of premium sweet and sour lollies called ‘Sugarpova’. With 12 flavours and lollies shaped
as high heels, purses and tennis balls, Sugarpova is a premium lolly brand with a story about reward for
success. The brand story is that Sharapova was awarded a lollipop after a good practice. It seems this is
a product range that has been created specifically with girls in mind, with more than 1 million bags pre-
dicted to sell worldwide in 2013. Sharapova has a long history of working with brands — she’s been the
face of brands like TAG Heuer, Samsung, Evian and Head — and she has worked closely with Nike and
Cole Haan to design product lines for their brands. Her choice to align with a lolly was immediately crit-
icised as irresponsible and inappropriate, with a whopping 21 grams of sugar per serving (five pieces).
Following the launch, there were many questions about whether lollies were the kind of thing sport stars
should be promoting. In late 2013, Sharapova announced that she planned to officially change her name
to ‘Sugarpova’ for the two‐week duration of the US Open, so that commentators would be required to
refer to her by the brand name.22
Chivalry and the The Crusades of the eleventh and twelfth centuries
Crusades
against the Moslems of the East, in so far as those
enterprises were inspired by moral feeling,—and religious-ethical
feeling was the chief motive force behind them,—were largely the
translation into action of the ideal of chivalry now commended and
consecrated by the Church. The oath of the Knights of Malta, who
were a perfect incarnation of the spirit of chivalry, was “to make
eternal war upon the Turks; to recognize no cessation of hostilities
with the infidel, on any pretext whatsoever.”
It is an amazing change that, in the course of a few generations,
has come over the ethical spirit and temper of the peoples of
Christendom. In the earlier medieval time the best conscience of the
age was embodied in the monk-saints Augustine, Columba, Winfrid,
and a great company of other unarmed missionary apostles to the
pagan Celts and Germans; in this later time the best conscience of
the age is incarnated in the armor-clad warriors Godfrey of Bouillon,
Raymond, Bohemond, Tancred, and a multitude of other knightly
leaders of the hosts of Crusaders who go forth to redeem with blood
and slaughter the tomb of their martyred Lord.
No element of civilization responds more quickly to
Romance the changing ethical ideal of a people than its
literature as an literature. The change that passed over the popular
expression of
the ethical spirit
literature of Christendom in the transition of Europe
of the age from the age of asceticism to the age of chivalry is
finely summarized by Lecky in these words: “When
the popular imagination [in the earlier age] embodied in legends its
conception of humanity in its noblest and most attractive form, it
instinctively painted some hermit-saint of many penances and many
miracles.... In the romances of Charlemagne and Arthur we may
trace the dawning of a new type of greatness. The hero of the
683
imagination of Europe is no longer the hermit but a knight.”
An interesting monument of this new species of literature, in what
684
we may view as a transition stage, is the Gesta Romanorum, a
collection of moral stories invented by the monks in their idle hours.
These tales are a curious mixture of things Roman, monastic, and
knightly.
But for a true expression of this romance literature we must turn
to the legends of the Holy Grail, in which a lofty imagination blends,
in so far as they can be blended, all the varied elements of the
knightly ideal in a consistent whole. No age save the age of Christian
knighthood could have produced this wonderful cycle of tales.
Progress in the Although the Church has done little in a direct way
ethics of war:
to abolish public war, or even directly to create in
sale into slavery
of Christian society at large a new conscience in regard to the
captives wickedness of war in itself as an established method
condemned
of settling international differences, its influence has
been felt from early Christian times in the alleviation of its barbarities
and cruelties. One of the first ameliorations in the rules of war
effected through Christian influence concerned the treatment of war
captives.
Among the ancient Greeks, as we have seen, under the influence
of the sentiment of Panhellenism, there was developed a vague
feeling that Greeks should not enslave Greeks. But aside from this
Panhellenic sentiment, which had very little influence upon actual
practice, there was in the pre-Christian period seemingly little or no
moral feeling on the subject, and the custom of reducing prisoners of
war to slavery was practically universal.
But the custom, in so far as it concerned Christian prisoners, was
condemned by the Christian conscience as incompatible with the
spirit of Christianity, and the rule was established that such captives
689
should not be enslaved. We observe the first clear workings of
this new war conscience in Britain after the conversion of the Saxon
invaders. The Celts of Britain were Christians, and the Saxons, after
they themselves had been won over to Christianity, ceased to sell
into slavery their Celtic captives. Gradually this new rule was
adopted by all Christian nations. No other advance of equal
importance marks the moral history of public war during the medieval
period.
This humane rule, however, did not, as we have intimated,
embrace non-Christians. Our word “slave” bears witness to this fact.
This term came to designate a person in servitude from the
circumstance that up to the eleventh century, which saw the
evangelization of Russia, the slave class in Europe was made up
largely of Slavs, who, as pagans, were without scruple reduced to
slavery by their Christian captors.
But the earlier rights which the immemorial laws of war conferred
upon the captor were not wholly annulled in the case of Christian
captives. The practice of holding for ransom took the place of sale
into slavery. This custom prevailed throughout the feudal period, but
gradually during the seventeenth and eighteenth centuries this
practice finally yielded to the more humanitarian custom of exchange
690
of prisoners. Thus in this department of ethics there is to be
traced a gradual humanization of the code, which, beginning in
savagery with gross cannibalism and torture, advances through
killing in cold blood, sale into slavery, and holding for ransom, to
equal exchange.
Morality in the During the age of chivalry the ideal of the knight
monasteries:
moral
overshadowed the ideal of the monk. Nevertheless
significance of throughout the whole period the monastic ideal
the rise of the inspired a great deal of moral enthusiasm. The
Mendicant
Orders founding and endowment of monasteries divided with
the equipping of knightly expeditions for the Crusades the zeal and
efforts and sacrifices of the European peoples.
In the old orders of monks, however, zeal for the ascetic ideal
would often grow cold, and the high moral standard of the earlier
time would be lowered. Then some select soul, set aflame by a fresh
vision of the ideal, would draw together a group of devoted followers,
and thus would come into existence a new order of monks, among
whom the flame of a holy enthusiasm would burn brightly for a
691
time.
Among the numerous new orders called into existence by these
reform movements there were two which, in the ideal of duty which
they followed, stand quite apart from the ordinary monastic orders.
692
This new ideal had its incarnation in St. Francis and St. Dominic,
the founders respectively of the Franciscan and the Dominican order
of friars.
In this new conception of what constitutes the worthiest and most
meritorious life, the quietistic virtues of the earlier ascetic ideal,
which had developed during the period of terror and suffering which
followed the subversion of classical civilization by the northern
barbarians, gave place to the active, benevolent virtues. In the
earlier monastic movement there was a self-regarding element. The
monk fled from the world in order to make sure of his own salvation.
The world was left to care for itself. In the new orders, the brother, in
imitation of the Master who went about among men teaching and
healing, left the cloister and went out into the world to rescue and
save others. In its lofty call to absolute self-forgetfulness and
complete consecration to the service of humanity, the early ideal of
the Mendicants was one of the noblest and most attractive that had
grown up under Christian influence. The loftiness of the ideal
attracted the select spirits of the age—for noble souls love self-
sacrifice. “Whenever in the thirteenth century,” says the historian
Lea, “we find a man towering above his fellows, we are almost sure
693
to trace him to one of the Mendicant Orders.”
It is in the exaltation of this virtue of self-renunciation that we find
one of the chief services rendered by the Mendicant Orders,
especially by the Franciscan, to European morality. Just as the early
monks, through the emphasis laid on the virtue of chastity, made a
needed protest against the sensuality of a senile and decadent
civilization, so did the friars, through the stress laid on the virtue of
self-denial for others, make a needed protest against the selfishness
and hardness of an age that seemed to have forgotten the claims of
694
the poor and the lowly. It can hardly be made a matter of
reasonable doubt that the slowly growing fund of altruistic feeling in
Christendom was greatly enriched by the self-devoted lives and
labors of the followers of Saints Francis and Dominic.
But the value of the ideal of the friars as an ethical force in the
evolution of European civilization was seriously impaired by certain
theological elements it contained. It was an ideal in which, as in the
ordinary monastic ideal, the duty of correct opinion came to be
exalted above all others. The ethics of belief took precedence of the
ethics of service. Thus the friars, particularly the Dominicans,
through their zeal for orthodoxy, fostered the grave moral fault of
intolerance. The growth of this conception of Christian duty,
concurring with other causes of which we shall speak in the next
chapter, ushered in the age of the Inquisition.
I. Determining Influences