LESSON PLAN in TLE

COMMERCIAL COOKING

I. OBJECTIVE
At the end of the lesson the students are expected to:
a) Name the kitchen utensils and tools commonly found in the kitchen,
b) value the uses and importance of the kitchen utensils,
c) identify the materials of kitchen utensils.

II. SUBJECT MATTER

Title : MATERIALS OF KITCHEN UTENSILS COMMONLY FOUND IN THE KITCHEN
Reference : K to 12 TLE LEARNING MODULE COMMERCIAL COOKING
INTERNET
Materials : LCD Projector
Pictures
Laptop
Integration : ICT

III. PROCEDURES

TEACHER’S ACTIVITY STUDENTS’ ACTIVITY

A. Classroom Routine
 Opening Prayer
 Greetings
 Checking of Attendance
B. Review/Recall
 Let us have a recall about the
previous topic:
 We already done the - Those terms are:
introductory part of our 1.Cleaning 7. Kitchen
subject using those terms. 2. Disinfectant 8. PPM
Now, what are those terms 3.Exterminate 9. Pedestal
that we have? 4. Filth 10. Sanitizer
5. Grates 11. Sanitizing
 Ok very good I’m glad that 6. Infestation 12. Stack
you’ve still remember our
previous lesson. So now let’s
proceed.

C. Motivation
 Are you familiar with the
different materials of kitchen
utensils commonly found in
the kitchen?
 (The teacher will show
pictures to the students)

 What can you say about the - “Ma’am the pictures are tools and
pictures? utensils that you can see in the
kitchen.”

 Very good! Any other answer. - “Those tools are utensils that are
Ok very good! I’m going to made up of different kitchen
show you again some pictures materials.”
and identify it.
 (The teacher will show again a
pictures to the students)
 Name the pictures of the
different kitchen utensils.
D. Activity
 On your ¼ sheet of paper, list
down all the utensils you can
find in your kitchen and what
kind of kitchen materials. (At
least 5 kitchen utensils).
E. Analysis
 Can you identify the different
materials of kitchen utensils?
 What are those?
 Can you read me the
definitions of those
materials?
 Next, what is Stainless Steel?
 How about the glass?
 Good! Another tool
 Ok next tool
 How about the Teflon and the
plastic and hand rubber?
- “Yes Ma’am
- “The materials of kitchen utensil are:
aluminum, Stainless steel, Glass, Cast
Iron, Ceramic and heat-proof glass,
Teflon and Plastic and Hard Rubber.”
- “Aluminum is the best for all- around
use. It is the most popular, lightweight,
attractive, and less expensive. It
requires care to keep it shiny and clean.
- “Stainless Steel is the most popular
material used for tools and equipment,
but it is more expensive. It is easier to
clean and shine and will not wear out
as soon as aluminum.
- “Glass is good for baking but not
practical on top or surface cooking.
- “Cast Iron is sturdy but most kept
seasoned to avoid rust.
- “Ceramic and heat-proof glass is used
specially for baking dishes, casseroles
and measuring cups. They conduct the
heat slowly and evenly.
- “Teflon is a special coating applied to
the inside of some aluminum or steel
pots and pans. It helps food from not
sticking to the pan”. While the plastic
and hard rubber are used for cutting
and chopping boards, table tops,
bowls, trays, garbage pails and
canisters.
  Now we are done in
identifying the different
materials of kitchen utensils
lets now proceed to our next
activity.

F. Abstraction
 What have you learned? - “I learned that the kitchen utensils and
tools are made up different materials –
aluminum, stainless steel, glass, cast
iron, ceramic and heat-proof glass,
teflon and plastic and hard rubber.
answer may vary

 For you as a student how is it - “as a student it is very important to

important to know the
Different materials of kitchen
utensils and tools in your
daily life?
know the different materials of kitchen
utensils tools in our daily life because
we know that time will come that each
and every one of us will be experience
on how to cook in a kitchen and in
cooking it requires specific tools,
utensils and equipment for proper and
efficient preparation of food.”

 If you were given a chance to - answer may vary

create a new tools and
equipment what would it be?
How will people use it?
G. Application
 The class will be divided into 3
groups. (The teacher will give
each group some pictures of
kitchen utensils and then they
will identify and raise the
correct answer based on what
materials the utensils is being
stated). Each group will be
given points for the correct
answers.

IV. EVALUATION
 Direction: Write YES if the
statement is correct and for
incorrect, write the correct
answers that best describe
the statement/s.
 1. Stainless steel is the best for all- - Aluminum
around use.
2. Aluminum is the most popular
material used for tools and
equipment, but it is more expensive. - Stainless Steel
It is easier to clean and shine and will
not wear out as soon as aluminum.
3. Glass is good for baking but not - YES
practical on top or surface cooking.
4. Teflon is sturdy but most kept - Cast Iron
seasoned to avoid rust.
5. Ceramic and heat-proof glass is used - YES
specially for baking dishes, casseroles
and measuring cups. They conduct
the heat slowly and evenly.
6. Cast iron is a special coating applied - Teflon
to the inside of some aluminum or
steel pots and pans. It helps food
from not sticking to the pan.
7. Teflon conduct the heat slowly and - Glass and Ceramic
evenly.
8. Stainless steel harder to clean and - Easier
shine and will not wear out as soon
as aluminum.
9. Aluminum is not the best for all- - The best
around use.
10. Kitchen knives are materials of - Are not
kitchen utensils.
IV. ASSIGNMENT

Research about categories of cleaning agent and write it down with its proper use in your
assignment notebook.

Prepared by:

KYNETH JOY Q. LABRADOR