DIPLOMA IN PATTISERIE & CONFECTIONERY SKILLS

Duration (3 months) Fees: 65,000/-

CERTIFICATE IN PATTISERIE & CONFECTIONERY SKILLS SHORT COURSE 1: CAKE COURSE
Duration (2 months) Fees: 40,000/- 2 Weeks (30 Hours) @ KShs 23,000/=
Learn how to make all types of cakes, Desserts, bread & Cake decorations This course is for beginner bakers who want to learn basics of baking
Black forest Queen Cakes Wedding cake
Course Content:
Creamed cakes
Sponge cakes
Fruit cakes
Carrot cakes
Banana bread
Red Velvet Sponge Cake Chocolate Fudge Cake

White Forest Carrot Cake Coconut Cake

CERTIFICATE IN PROFESSIONAL BARTENDING & MIXOLOGY

This course will teach you how to prepare Classic, Contemporary & Signature
Cocktails
Duration: 2 Months Fees: Ksh 35,000/-
Course Content:
Introduction to Bartending & Mixology
SHORT COURSE 2: CAKE DECORATIONS Bar tools & equipment
2 Weeks (30 Hours) @ KShs 23,000/= Free pouring techniques
A course for expert bakers who want to learn cake decoration Wine service techniques
Types of decorations you will learn: Cocktails (Classic, Contemporary, Signature & Shooters)
Fondant Whipping cream
Butter icing Royal icing

Carnations Drapes Roses

Sweet pea Fondant Blossoms

All training materials provided for free by Nairobi Bar School

All cakes and pastries are carried home by students
 DIPLOMA IN PROFESSIONAL BARTENDING
(COCKTAILS WITH FLAIR MIXOLOGY) DIPLOMA IN FOOD PREPARATION & CULINARY ARTS
Duration: 4 Months Fees: Ksh 65,000/- Duration: 6 Months Fees: Ksh 85,000/-
Examination Fees: Ksh 35,000/-
What is Flair bartending?
DIPLOMA IN PROFESSIONAL BARTENDING
Flair bartending “The Acrobat show” is a course that trains This course aims at teaching you how to prepare different cuisines
candidates on how to entertain guests by manupilating bar tools & become a good Chef through theoritical & practical demonstrations
& equipment and mixers in the air as they perfectly craft classic, INTERNATIONAL AWARDS IN BARISTA SKILLS Course Content:
contemporary & signature cocktails. It’s a training that moves a Fees: Ksh 35,000/- Introduction to hospitality industry
bartender from simple mixology skills to higher levels speed, Diploma - Duration: 3 Months Fees: Ksh 65,000/- Food production
entertainment & accuracy This course teaches students how to prepare all the popular restaurant Menu knowledge
drinks, hot and cold beverages e.g Cappuccino, Milkshakes, Frappes, Food service styles
Course Content: Smoothies, lemonades, Teas, coffee cocktails & many more Bevarage knowledge
Introduction to Flair Mixology Introduction to coffee processing Customer care
Flair routines Coffee processing
Bar arithmetic Coffee roasting
Bar management Coffee brewing
Bar stock controls Latte art, smoothies, milkshakes, frappes

CERTIFICATE IN COFFEE ROASTING & BLENDING

Duration 1 month Fees: 30,000/-
Duration 2 weeks Fees: 18,000/-
This course teaches how to roast green beans for a Barista and how to
blend coffee to get different roast profiles and blends
Course Content:
Seed to cup bean theory
Basic roasting safety
Roasting Foundations
Cupping & green coffee quality
Profile roasting practices

Opp. Jevanjee Gardens We have intakes every beginning of the month

P.O Box 17159 00100 Nrb.
+254 725 476 258 / +254 710 999 999 Classes are 3 hours a day, Mon - Fri
email: info@nairobibarschool.com Timings: 9am- 12noon Morning session
www.nairobibarschool.com 1pm- 4pm Afternoon session
FB: Nairobi Bar School
IG: Nairobi Bar School 4pm- 7pm Evening session