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Beef Cuts Print Friendly
Beef Cuts Print Friendly
BRISKET PLATE
WHOLE BRISKET BRISKET FLAT INSIDE SKIRT OUTSIDE SKIRT BONE-IN PLATE FLANKEN STYLE SHORT PLATE
SM SM G G B G B
B B S S S S
CHUCK
CHUCK ROAST CHUCK EYE ROAST CHUCK EYE STEAK BNLS COUNTRY STYLE SIERRA STEAK CHUCK FLAP DENVER STEAK BONE-IN SHORT RIBS CLOD HEART ROAST
B B G B G B G B R
SM S S B SM S S SM
R
SHORT RIBS
RANCH STEAK MOCK TENDER MOCK TENDER STEAK FLAT IRON TOP BLADE STEAK PETITE TENDER PECTORAL MEAT
G B B G G G SM
B S S R B
S
SHORT LOIN
STRIP ROAST SPLIT STRIP ROAST BNLS STRIP STEAK BONE-IN STRIP STEAK STRIP FILET WHOLE TENDERLOIN TENDERLOIN ROAST FILET MIGNON T-BONE STEAK
R R G G G G G G G
S S S R R S S
SIRLOIN
TOP SIRLOIN STEAK TOP SIRLOIN ROAST SIRLOIN CHATEAU CENTER CUT SIRLOIN SIRLOIN FILET COULOTTE ROAST COULOTTE STEAK TRI-TIP TRI-TIP STEAK
G B G G G G G G G
R R S R S R
SM SM SM
STEAK
RIB
BONE-IN RIB ROAST BONE-IN RIBEYE COWBOY STEAK TOMAHAWK STEAK BNLS RIBEYE ROAST RIBEYE RIB FILET RIBEYE CAP BACK RIBS
R G G G R G G G B
S S S S SM
R
ROUND
BTM ROUND ROAST BTM ROUND STEAK RUMP ROAST EYE OF ROUND ROAST EYE OF ROUND STEAK SIRLOIN TIP ROAST SIRLOIN TIP SIRLOIN CENTER STK SIRLOIN TIP SIDE STK
B B B B S R G B B
R R R S S G G
SM
R B
SM
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