762594880.

xls
 Filet O Fish HOT & CRISPY
LOW MED HIGH ULTRA LOW MED HIGH ULTRA

2 3 4 6 2 4 5 6
Filet O Fish HOT & CRISPY
LOW MED HIGH ULTRA LOW MED HIGH ULTRA

2 3 4 6 2 4 5 6
GRAND MC CRISPY Mc Crispy
LOW MED HIGH ULTRA LOW MED HIGH ULTRA

2 3 4 6 2 4 5 6
GRAND MC CRISPY Mc Crispy
LOW MED HIGH ULTRA LOW MED HIGH ULTRA

2 3 4 6 2 4 5 6
Mc Chicken Mc Crispy
LOW MED HIGH ULTRA LOW MED HIGH ULTRA

2 3 4 6 2 4 5 6
Mc Chicken Mc Crispy
LOW MED HIGH ULTRA LOW MED HIGH ULTRA

2 3 4 6 2 4 5 6
Prepared: 1-DEC-22

762594880.xls
762594880.xls
 Grand Chichen Grand Chichen
LOW MED HIGH ULTRA LOW MED

0 1 2 3 0 1
Grand Chichen Grand Chichen
LOW MED HIGH ULTRA LOW MED

0 1 2 3 0 1
VALUE CHICKEN VALUE CHICKEN
LOW MED HIGH ULTRA LOW MED

2 4 6 8 2 4
VALUE CHICKEN VALUE CHICKEN
LOW MED HIGH ULTRA LOW MED

2 4 6 8 2 4
VALUE CHICKEN VALUE CHICKEN
LOW MED HIGH ULTRA LOW MED

2 4 6 8 2 4
VALUE CHICKEN VALUE CHICKEN
LOW MED HIGH ULTRA LOW MED

2 4 6 8 2 4
Verified by: Tariq Prepared: 1-DEC-22

762594880.xls
Next

762594880.xls
762594880.xls
 Grand Chichen HOT & CRISPY Filet O Fish
HIGH ULTRA LOW MED HIGH ULTRA LOW MED

2 3 2 4 5 6 2 3
Grand Chichen HOT & CRISPY Filet O Fish
HIGH ULTRA LOW MED HIGH ULTRA LOW MED

2 3 2 4 5 6 2 3
VALUE CHICKEN Mc Crispy GRAND MC CRISPY
HIGH ULTRA LOW MED HIGH ULTRA LOW MED

6 8 2 4 5 6 2 3
VALUE CHICKEN Mc Crispy GRAND MC CRISPY
HIGH ULTRA LOW MED HIGH ULTRA LOW MED

6 8 2 4 5 6 2 3
VALUE CHICKEN Mc Crispy Mc Chicken
HIGH ULTRA LOW MED HIGH ULTRA LOW MED

6 8 2 4 5 6 2 3
VALUE CHICKEN Mc Crispy Mc Chicken
HIGH ULTRA LOW MED HIGH ULTRA LOW MED

6 8 2 4 5 6 2 3
Prepared: 1-DEC-22 Verified by: Tariq

762594880.xls
762594880.xls
 Filet O Fish
HIGH ULTRA

4 6
Filet O Fish
HIGH ULTRA

4 6
GRAND MC CRISPY
HIGH ULTRA

4 6
GRAND MC CRISPY
HIGH ULTRA

4 6
Mc Chicken
HIGH ULTRA

4 6
Mc Chicken
HIGH ULTRA

4 6
Verified by: Tariq

762594880.xls
 4:1 Beef Patty
4:1 Beef Patty 4:1 Beef Patty Base Base
1 Patty 2 Patties
LOW MED

10:1 Beef Patty

10:1 Beef Patty 10:1 Beef Patty Base Base
1 Patty 1 Patty

LOW MED

Grill Chicken patty

Grill Chicken patty Grill Chicken patty Base Base
2 Patty 3 Patty

LOW MED

Chicken Strips Chicken Strips Chicken Strips

LOW MED HIGH LOW MED HIGH LOW MED

3 3 6 3 3 6 3 3
McNuggets McNuggets
LOW MED HIGH LOW MED

12 18 24 12 18
McNuggets McNuggets
LOW MED HIGH LOW MED

12 18 24 12 18
Prepared: 1-Dec-22 Verified by: Tariq

762594880.xls
762594880.xls
:1 Beef Patty 4:1 Beef Patty
Base Base 1 Base 2 Base 2
2 Patties Patty Patties Patties
HIGH LOW MED HIGH

0:1 Beef Patty 10:1 Beef Patty

Base Base 1 Base 1 Base 2
2 Patties Patty Patty Patties
HIGH LOW MED HIGH

ll Chicken patty Grill Chicken patty

Base Base Base Base
4 Patties 2 Patty 3 Patty 4 Patties
HIGH LOW MED HIGH

hicken Strips Chicken Strips

HIGH LOW MED HIGH

6 3 3 6
McNuggets McNuggets
HIGH LOW MED HIGH

24 12 18 24
McNuggets McNuggets
HIGH LOW MED HIGH

24 12 18 24
rified by: Tariq Verified by: Tariq

762594880.xls
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762594880.xls
 4:1 Beef Patty 4:1 Beef Patty

10:1 Beef Patty 10:1 Beef Patty

Grill Chicken patty Grill Chicken patty

Chicken Strips Chicken Strips

LOW MED HIGH LOW MED HIGH

3 3 6 3 3 6
McNuggets
LOW MED HIGH

12 18 24
McNuggets
LOW MED HIGH

12 18 24
Prepared: 1-Dec-22

762594880.xls
762594880.xls
GRILLED PRODUCTS
(1-70) (71-110) (111-150) No. Of
PRODUCT
LOW MEDIUM HIGH Slots
Base Base Base
10:1 Beef patty
1 Patty 2 Patty 2 Patty 3

Base Base Base

4:1 Beef patty
1 Patty 1 Patty 2 Patty 3

Base Base Base

Grill Chicken patty
2 Patty 3 Patty 4 Patty 3
~ Amount per tray is determined by the volume level Reinforcing UHC Cabinet Fundamentals:

~ Cabinet should have no empty slots that are active for product 1. First In - First Out

~ Batch cook where needed 2. Follow the light

~ Two modes of production, Recovery and Replenish 3. Timer utilization

4. Remove empty meat trays

5. Follow UHC charts

6. Waste product as timer expires vs. reheat.

Are there enough UHC trays to prevent crew from leaving the line? Recommended 36 UHC trays.
 (1-70) (71-110) (111-150) (151-250) No. Of
PRODUCT
LOW MEDIUM HIGH ULTRA Slots

Grand Chichen 1 2 3 4 2

Mega Spicy McCrispy 2 3 4 4 2

McChicken 2 3 4 5 3

VALUE CHICKEN 3 4 5 6 4

McNuggets 12 18 24 32 4

McCrispy Chicken 2 3 4 4 4

HOT & Crispy 2 3 4 5 3

Filet O Fish 2 3 4 5 2

BIC Crisy Ala cart 2 3 4 5 1

BIC Spicy Ala cart 2 3 4 5 1

Reinforcing UHC Cabinet Fundamentals: ~ Amount per tray is determined by the volume level
1. First In - First Out ~ Cabinet should have no empty slots that are active for product
2. Follow the light ~ Batch cook where needed
3. Timer utilization ~ Two modes of production, Recovery and Sustaining
4. Remove empty meat trays VAT-1 VAT-2 VAT-3 VAT-4 VAT-5 VAT-6
5. Follow UHC charts HOT & CRISPY BIC SPICY CRISPY CHICKEN PIES McCHICKEN FOF
6. Waste product as timer expires vs. reheat. STRIPS GRAND CHICKEN VALUE CHICKEN
Are there enough UHC trays to prevent crew from leaving the line? BIC CRISPY NUGGETS
Recommended 36 UHC trays.

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762594880.xls