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06 Feasibility of Marketing Programs
06 Feasibility of Marketing Programs
Marketing Management
Alexander Ken Libranza
Instructor – UP Mindanao School of
Management
aplibranza@up.edu.ph
If you have any questions, feel free to send it in the chat box or
to “Ken @ UP SOM”.
Product
(or Service)
Place
Persona
Identify attractive (or Channel)
Define the Decide and learn
Market Customer
Marketing Ensure that the for the next round
Opportunities Value
Challenge Plans Make sense
(Benchmarking) Proposition of decisions
Retention Acquisition
and Growth
Pricing
expresses the
marketing strategy
Marketing
Plan
implementation of
the marketing
program
Ask: Is there reason to believe that the target customers will respond favorably and
in sufficient numbers?
It is important to realize that there is no single “right” format for a marketing program
or plan.
2. Financial Analysis
Definition Formula
Transaction Count
Number of customers -
(TC)
Average amount spent
Average Check (AC) DS / TC
by the customer
Daily Sales/ Gross
Total sales TC x AC
Sales
Definition Formula
Number of products
Daily Quantity (DQ) -
sold
Contribution
3 164,080 27.8%
Margin
Formula:
𝐺𝑀 = 𝐺𝑟𝑜𝑠𝑠 𝑆𝑎𝑙𝑒𝑠 − (𝐹𝐶 + 𝑃𝐶)
M211 - Marketing Management
UP Mindanao School of
Management
Product Metrics: Gross Profit
ABS % Gross Profit: a specific metric for
1 Gross Sales 591,196 100% product development that measures
the cost of item with the available
2 Food Cast 133,427 22.5% discounts and transfer costs vs the
3 Paper Cost 100,000 16.2% sales/ price
Variable Costs:
• Food Cost – 15.00/ burger
• Paper Cost – 6.00/ burger
• Discounts – 2% (low) - 5% (high)
• Freight – 15%
• Others (Marketing Expenses) – 5% of every
M211 - Marketing Management B1T1 burger sold
UP Mindanao School of
Management
Calculate the GM & GP of this
Product (per product sold)
Price 95 95
Qty Sold 250 400
Operating Days 30 30
Gross Sales 712,500.00 1,140,000.00
Variable Cost 471,750.00 66% 789,000.00 69%
Food 225,000.00 32% 360,000.00 32%
Paper 90,000.00 13% 144,000.00 13%
Discounts 14,250.00 2% 57,000.00 5%
Freight 106,875.00 15% 171,000.00 15%
Others 35,625.00 5% 57,000.00 5%
Contribution Margin 34% 31%
Fixed Cost 250,000.00 35% 250,000.00 22%
Operating Income - 9,250.00 -1% 101,000.00 9%
Variable Costs:
• Food Cost – 15.00/ burger
• Paper Cost – 6.00/ burger
• Discounts – 2% (low) - 5% (high)
• Freight – 15%
• Others (Marketing Expenses) – 5% of every
M211 - Marketing Management B1T1 burger sold
UP Mindanao School of
Management
Calculate the GM & GP of this
Product (per month)
Price 95
B1T1 (so divide by 2) 47.5
FC 15 32%
PC 6 13% Php 21.00 - Cost to produce each burger
Gross Margin (PER BURGER) 26.50 56% Php 26.50 – Margins for each burger
DISC 1.6625 3.5% sold (based on price)
FR 7.125 15% Php 11 - Cost get the burger to
Marketing 2.375 2.5% customers.
Gross Profit (w/ Marketing) 16.53 35% Php 16.53 – profit after all the variable
4.48 9% costs
Php 4.48 – range of cost per burger for
M211 - Marketing Management
fixed cost (investments, etc)
UP Mindanao School of
Management
Breakeven Analysis
(CM Approach)
Assumption:
• Produce minimum of 500 pcs of coupon @ Php
0.5
• 5/ card
• Redemption: 15 cards/ people complete the
loyalty coupon
• Costing for free product is at cost (not selling
M211 - Marketing Management price)
UP Mindanao School of
Management
End of Class Survey (M211)
https://forms.gle/HFwmxheTHKuwNkSBA