NAME: ___________________________________________________ DATE:___________

GRADE & SECTION: _________________________________________ SCORE:__________

POINTERS TO REVIEW
IN HELE GRADE 4
THIRD QUARTER

UNIT III. CARING FOR THE HOME

LESSON 1 The House and Its Care ………………………………………..54

2 Cleaning Materials and

Their Care …………………………………………………………..57

3 Health Practices and Safety

Measures in Cleaning the House ………………………………60

4 Cleaning the yard and making

it Attractive …………………………………………………………….63
NAME: ___________________________________________________ DATE:___________

GRADE & SECTION: _________________________________________ SCORE:__________

POINTERS TO REVIEW
IN HELE GRADE 4
FOURTH QUARTER

UNIT IV. PREPARING NUTRITIOUS MEALS FOR THE FAMILY

LESSON 1 The Three Basic Food Groups ……………………….…………………………68

2 The Basic Handwork Process……………………………………………………73

3 Kitchen Tools and Cooking Utensils ……………….………………………..78

4 Health and Safety Practices in the

Preparation, Cooking and Serving Food ……..………………………………83

5 Common Methods of Cooking …………………………………………………86

6 Setting the table …………………………………………………………………..90

7 Cleaning the Table and Dishwashing ……………………………………..95

NAME: ___________________________________________________ DATE:___________

GRADE & SECTION: _________________________________________ SCORE:__________

CALVARY BAPTIST ACADEMY

THIRD QUARTER EXAMINATION
HELE 4

I. ESSAY
A. How can you keep your house clean? (3 Points Each)
1.

2.

3.

4.

5.

B. How does it feel to have a clean and orderly house? (10 Points)
_____________________________________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________

____________________________________________________________________________________.

C. Why should you take care of the cleaning materials? (10 Points)

_____________________________________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________

____________________________________________________________________________________.
NAME: ___________________________________________________ DATE:___________

GRADE & SECTION: _________________________________________ SCORE:__________

II. Draw in the box a picture or sketch of a yard you want to have. Color it to make it
attractive. (15 Points)
NAME: ___________________________________________________ DATE:___________

GRADE & SECTION: _________________________________________ SCORE:__________

CALVARY BAPTIST ACADEMY

FOURTH QUARTER EXAMINATION
HELE 4

I. ESSAY (2 Points Each)

A. Why do you need to eat the right kind of food?

1.

2.

3.

4.

5.

B. Differentiate the following handwork processes. (10 Points)

1. Pairing and Peeling

Pairing is

_____________________________________________________________________________________

_____________________________________________________________________________________

while peeling is

_____________________________________________________________________________________

____________________________________________________________________________________.

C. Which do you think is the best method of cooking? Why? (10 Points)

_____________________________________________________________________________________

____________________________________________________________________________________.

D. Why do you need to save water? (10 Points)

_____________________________________________________________________________________

____________________________________________________________________________________.
NAME: ___________________________________________________ DATE:___________

GRADE & SECTION: _________________________________________ SCORE:__________

II. Write down the uses of the following kitchen tools and cooking materials. (2 Points each)

1. knife ______________________________________________________________________________

2. mortar and pestle ___________________________________________________________________

3. chopping board _____________________________________________________________________

4. frying pan __________________________________________________________________________

5. strainer ____________________________________________________________________________

6. turner _____________________________________________________________________________

7. kitchen spoon _______________________________________________________________________

8. grater ______________________________________________________________________________

9. colander ___________________________________________________________________________

10. can opener ________________________________________________________________________