À LA CARTE

BITES

Home Made Bread £2

Chancaca butter

Red King Prawn Tostada £5

Rocoto pepper

Scallop Wonton £4
Salsa ponzu wakame

Plantain Crisps £4
Avocado mousse

STARTERS

Seabream Ceviche £12

Tiger’s milk, camote, avocado, cancha corn

Tuna Nikkei Ceviche £12

Soy tiger’s milk, crispy onion, tomato

Pulpo al Olivo £13

Lentils, Botija olive emulsion

Beef Filet Tiradito £11

Huancaina sauce, ground cancha corn

Heritage Tomato Ceviche £9

Tree tomato, chia, avocado

A discretionary service charge of 12.5% will be added to your bill.

Food allergies and intolerances: before ordering please speak to our staff about your requirements.
 MAIN COURSES

24 hr Slow Cooked Suckling Pig £24

Blue potato purée, yellow chilli gel

Black Cod £32

Rocoto tiger’s milk, miso gel, corn mash

Scottish Beef Pachamanca £26

Andean dried potato

Wild Caught Stonebass £23

Tree tomato, asparagus & corn salad, pumpkin purée

Baked Celeriac £18

Artichokes, huacatay Andean mint, coconut cream

SIDES

Corn Cake £5
Queso fresco

Rainbow Quinoa Salad £4

Avocado mousse, pineapple salsa

DESSERTS

Grilled Piña Colada £7

Coconut cream, candied orange, lemon verbena tuile

Chocolate Mousse £7
White quinoa shards, cacao y café glaze, achiote powder

Alfajores £5
Traditional Peruvian short bread with dulce de leche

A discretionary service charge of 12.5% will be added to your bill.

Food allergies and intolerances: before ordering please speak to our staff about your requirements.