Product Name: Black Current Yogurt

Course Title: Food Product Development

Course Code: FST-514
Course instructor: Mam Mubashra Niaz
Semester: 6th (M)
Degree: BS-FST
Department: Food Science Technology
Submitted By: Group#5
Group Leader: Asad Mahmood Goharl

Names RollNo
Asad Mahmood Gohar 20710
HuzaifaRehman 20649
Mehwish Husain 20648
Ali Imarn 20650
 Product Name: Black Current Yogurt
Ingredients

Products Quantity
Full Fat Milk 1 Liter
Sugar 30g
Black Current Pulp 250g

Recipe:

➢ Boil the Milk and stir gently

➢ When the temperature of milk goes down on 35-400C , Add the pulp of black current and
sugar in it
➢ Add a drop of lemon in it
➢ Place the bowl in control temperature
➢ Leave for 5-6 hours for curdling process

Benefits:

➢ Improvements in blood flow

➢ Lowered cholesterol
➢ Better management of blood clotting
➢ Lowered blood pressure
➢ Decreased risk of heart attacks
➢ It has high vitamin C content and is a powerful antioxidant
➢ It may have anti-inflammatory properties
➢ It may help strengthen the immune system
➢ It may have antimicrobial, antiviral, and antiseptic potential
➢ It may have anti-cancer effects
➢ It may aid in healthy digestion
Product Cost:

IngredientsName Cost
Full Fat Milk (Nestle) 250
Sugar 50
Black Current Pulp(Frozen) 150
Utilities 100
Packaging(Cups) 200
Labeling 100
Total 850.Rs

Per serving :100g

Total Cups: 10

Price of Cup: Rs.150