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Effects of Drying Temperature On The Physical Properties of Binderless Fiberboard From Bagasse Study Water Absorption
Effects of Drying Temperature On The Physical Properties of Binderless Fiberboard From Bagasse Study Water Absorption
E-ISSN 2586-9027
Homepage : https://tci-thaijo.org/index.php/SciTechAsia Science & Technology Asia
ABSTRACT
The objective is to study the utilization of bagasse as fiberboard by relying only on the
role of lignocellulose to replace the use of chemical adhesive. Binderless fiberboard was
produced through a wet process to enhance hydrogen bonding between celluloses. Various
drying temperatures were applied during the pressing process as an independent variable
which varied from 110ºC, 130ºC, 150ºC, 170ºC, and 190ºC. The effect of drying temperature
on the physical properties of fiberboard, which are water absorption and dimension swelling,
was then investigated. The calculations show that the absorption and thickness swelling
increased from temperature of 110ºC to 130ºC by 95.23% to 101.02% and by 65.30% to
68.03% respectively and then decreased from temperature of 130ºC to 190ºC by 101.02% to
37.06% and by 68.03% to 22.75%. Meanwhile, the length swelling decreased along with the
increase in temperature from 110ºC to 190ºC by 1.97% to 0.83%. As the density of
fiberboards is 1.0164-1.0210 g/cm3 included in high-density fiberboard (HDF), the results
indicate that none of the fiberboards meet the classification of standard board for HDF with
required water absorption below 35% (JIS A 5905 (2003)). Regarding its absorption behavior,
the diffusion mechanism on each fiberboard was classified as pseudo-Fickian model with
release exponent condition below 0.5. The model indicates that rate water diffusion is much
less than polymeric relaxation process.
Keywords: Bagasse; High-density fiberboard; Hydrogen bonding; Drying temperature; Water
absorption
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N. Luthfi et al. | Science & Technology Asia | Vol.26 No.3 July - September 2021
2. Materials and Methods using a sieve with mesh size of 4 mm. The
2.1 Sugarcane bagasse uniformity of fibers in fiberboard was set by
Bagasse (Saccaharum spp.) was determining the concentration of dried fiber
obtained from farm areas around Mie in fiber pulp. Five samples of 100 ml fibers
University, Japan. It was then dried under were dried in laboratory oven for 24 hours
sunlight for several days to reduce moisture under a temperature of 110ºC. The
content and inhibit decay. concentration (bulk density) was obtained at
0.035 gr/ml. Forming was done by using a
2.2 Fiberboard making methods hot-press machine, RH-50 Tsushima. Five
Fiberboard was made through 5 hundred ml fiber pulp were poured into
processes, namely cutting, soaking, refining, metal mold with holes of 2 mm in diameter,
concentration (bulk density) determination, inter-hole matrixes of 7 mm, and dimension
and forming (see Fig. 1). Dried bagasse was of 100x100x40 mm (in length, width, and
cut off into chips using an agricultural cutter depth). After that, the rest of the molding
machine, SU-16 Kowa. The chips were tools were stacked on the metal mold in
soaked in water for 96 hours before being sequence. Five MPa loads were applied to
poured into the inlet of beatfiner. Beatfiner, the stack for 2 hours while being heated
Type-A Satomi, was used to break down with various drying temperature of 110ºC,
chips into fiber pulp by pumping them 130ºC, 150ºC, 170ºC, and 190ºC [20].
through rotating blades repeatedly for 25
minutes. Afterwards, fibers were sifted
2.3 Fiberboard testing methods with weight of 750 g for 30 seconds. The
Water absorption and dimension result was then calculated using Eq. (2.1),
swelling of fiberboard were determined with (2.2), and (2.3) [11]:
JIS A 5905 (2003) (ratio-modified) at the m - m1
same time using 2 samples from each drying WA = 2 , (2.1)
m1
temperature with dimension of 5x5 cm in
T -T
length, as seen in Fig. 2. The mass, TS = 2 1 , (2.2)
thickness, and length of samples were T1
measured both before and after immersion l -l
LS = 2 1 , (2.3)
for 24 hours. Samples were immersed at a l1
depth of 2 cm under the water surface and at where WA is water absorption (%), TS is
a temperature of 20ºC. Meanwhile,
thickness swelling (%), LS is length
removing excessive water was done by swelling (%), is mass of sample before
holding samples between 10 blotting papers
immersion (g), m2 is mass of sample after
with dimension of 6x6 cm and under load
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N. Luthfi et al. | Science & Technology Asia | Vol.26 No.3 July - September 2021
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N. Luthfi et al. | Science & Technology Asia | Vol.26 No.3 July - September 2021
Fig. 3. Effect of various drying temperatures on water absorption, thickness swelling, and length
swelling.
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N. Luthfi et al. | Science & Technology Asia | Vol.26 No.3 July - September 2021
Fig. 5 shows the obtained curve in which the approach to final equilibrium is
characteristic of diffusion mechanism which very slow [19]. Furthermore, the initial
in this case is pseudo-Fickian. According to portion of curve of fiberboard 190ºC
Lars (1992), pseudo-Fickian curves appears to have longer duration in reaching
resembles true Fickian curves inasmuch as plateau which may be caused by the
they do not exhibit any inflection in slope. inhibition of water absorption due to
The curve is also known as initial two-stage softened lignin and de-polymerization of
behavior which indicates swelling part in hemicellulose marked with the significant
diffusion mechanism. The initial portion of increase in constant of release exponent of
the curve changes linearly, but the rest of 0.3473 (see Table 1).
the curve changes insignificantly in plateau
Fig. 4. Schematics showing different states of polymers in dry and water-plasticized condition or after
rewetting due to water sorption and plasticization [16].
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N. Luthfi et al. | Science & Technology Asia | Vol.26 No.3 July - September 2021
Fig. 5. Obtained pseudo-Fickian curve showing relationship of water absorption ratio to square root of
immersion time, A). 1st sample; B). 2nd sample.
Fig. 6. Linear fitting of logarithmic diffusion curve, A). 1st sample; B). 2nd sample.
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N. Luthfi et al. | Science & Technology Asia | Vol.26 No.3 July - September 2021
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