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PHILIPPINE PLANNING STANDARDS
PHILIPPINE PLANNING STANDARDS
Philippine
Planning Standards
FMA-1
Authors
Johanie Abdul Manan April Guinmapang
TABLE
OF CONTENTS
Social Sector 01
Infrastructure Sector 28
Environmental Sector 34
Institutional Sector 55
Zoning Classification 79
References 83
The authors hope that this project, Philippine Planning Standards, has provided a lucid illustration of various ii. Current need for teachers
planning standards that would help planners in achieving their goals and objectives, as well as in dealing with
Current Current Standard Current No.
today’s planning challenges. Teacher = Enrollment x Teacher - of Teachers
Need Ratio
b. Project the future needs for teachers, classrooms, and spatial/land requirements based on city/municipal
vision, projected school-going age population, and other considerations unique to the locality.
c. Project spatial/land allocation requirements using the Standards and Guidelines for Education.
Category Description
Type I Wood Construction
University of the Philippines Open University Type II Wood construction with protective fire resistant materials and one-hour fire resistive
Faculty of Management and Development Studies throughout
Diploma in Land Use Planning Type III Masonry and wood construction with exterior walls of incombustible fire resistive
Academic Year 2021-2022 construction, and one-hour fire-resistive throughout.
Type IV Steel, iron, concrete or masonry construction with walls, ceilings and permanent
P214 / Planning Analysis
partitions of incombustible fire-resistive construction except permanent non-bearing
Prof: Jonathan John G. Maldupana, EnP partitions which shall be one-hour fire resistive.
Type V Structural elements of steel, iron, concrete or masonry with walls, ceilings and
Medical/Dental Clinic 28.00 sq.m. gross Colleges and Universities Area of School Site
500 or less students 0.50 ha
Guidance Room 28.00 sq.m. gross
501 to 1,000 1.00 ha
Corridor Above ground level, the minimum clear 1,001 to 2,000 2.00 ha
width is 2.0 m. provided that the provisions
2,001 to 3,000 3.0 ha
of the National Building Code & Fire Code of
the Philippines and other relevant rules and • For largest colleges and universities the campus should be
regulations are observed. at least 7 hectares for the minimum number of students which is
10,000.
• There should be space on the campus for holding class
programs and sports activities.
As per PD 856 (Sanitation Code of the Philippines), burial grounds, cemeteries, memorial parks, or any place duly authorized
by the government for permanent disposal of the dead should be:
• At least 20 meters distance from any dwelling unit, and no house shall be constructed within the same
distance from any burial ground
• 50 meters distance from either side of the river or fifty (50) meters distance from any source of water supply
a. Police Stations
Finland introduced the “Housing First” policy in 2008. This Northern European country provides apartments for anyone who needs one
i. Classification of Police Stations by Population
as a long-term solution to homelessness.
TYPE POPULATION
IV. SOCIAL WELFARE
Component Cities
a. Day Care
A 100,000 and above
As defined in RA 7876, Day Care Service –is the provision of supplemental parental care to a 0 to 6 year-old child B 75,000 to less than 100,000
who may be neglected, abused, exploited or abandoned during part of the day when parents cannot attend to his C less than 75,000
needs.
Standards recommended by the Food and Nutrition Resource Council in projecting the dietary/food re-
quirement :
Class B Good Land Lands with 0-3% slope that can be cultivated safely and requires • Where landing ports are non-existent or could not be built, inland fish collection centers should be located in a local-
easily applies conservation practices ity with the largest production potential or in a place around which the fishing areas are more or less clustered. The
rationale is to concentrate supply and thereby possibly induce or justify the putting up of infrastructure support.
Class C Moderately Good Land Lands wit 8-15% slope that can be cultivated regularly for crops
in rotation; requires caution, careful management and intensive In areas where there are large inland fishing resources that are not accessible by motorized transport from land
conservation practices. ing ports and/or highly populated settlements, the collection center should be located in locality with the largest
production potential or in a place around which the fishing areas are more or less clustered.
Class D Fairly Good Land Lands with 3-8% slope -must be cultivated with caution and
requires very careful management and complex conservation GRAZING LANDS
practices for safe cultivation; more suitable for pasture or forest • At least seventy five percent (75%) of the area must have a slope of not more than fifty percent (50%).
PASTURE AND FORESTLANDS • The area should be predominantly covered by herbaceous species well distributed throughout the area and producing
Class L Level to Nearly Level Land Lands with 0-3% slope that are too stony or very wet for culti- at least 500 kilograms air dry weight or 1,000 kilograms green weight per hectare, preferably taken during the first 60
vation and thus is limited to pasture or forest use with good soil days of the rainy season.
management.
• The area should be contiguous and not less than 1,000 hectare for economical management.
Class M Steep Land Land with 25 –40% slope which easily eroded and too shallow for
• Soil should be stable, medium to heavy texture and erosion resistant. Erosion, if any, must be moderate to slight and
cultivation and therefore requires careful management to be used
can be easily controlled.
for pasture or forest
• There must be accessible, continuous and adequate supply of water.
Class N Very Steep Land Lands with 40% slope and above which are shallow and rough or
dry for cultivation and very easily eroded; can be used for grazing • The land shall not prevent any restriction in the form of cliffs, ravines, swamps, thick brushes and other similar barri-
or forestry with very limited management required management ers in the movement of livestock, men, and equipment.
required
The area must be free from forest occupancy that may hinder range management.
Percentage of Protection Forest = Total area devoted to protection forest (ha) X 100
Total land area of forest lands (ha)
Industrial Classification
A. According to Capitalization
SECONDARY SECTOR
This is useful in determining industry types that a city/municipality can afford to pursue and the amount of land required to
INDUSTRY support these:
These industries are fire and health hazards, i.e. their wastes have large amounts of combustible and toxic materials.
Non-hazardous industries discharge negligible amount of combustible or toxic wastes.
The maximum area that a qualified person may hold at any one time shall be:
a. Onshore, in any one province TERTIARY SECTOR
1. For individuals, twenty (20) blocks, and;
2. For partnerships, corporations, cooperatives, or associations, two hundred (200) blocks. COMMERCE AND TRADE
1. Growth of commercial activities, in terms of rate of increase in number of establishments, increase in area,
b. Onshore, in the entire Philippines
and direction of growth
1. For individuals, forty (40) blocks, and;
2. For partnerships, corporations, cooperatives, or associations, four hundred (400) blocks. Current no. of establishments – Previous no. of establishments
Rate of Increase = No. of years between current year X No. of establishments in the
c. Offshore, beyond five hundred meters (500m) from the mean low tide level: and any year of establishments previous years
1. For individuals, one hundred (100) blocks, and;
2. For partnerships, corporations, cooperatives, or associations, one thousand (1,000) blocks.
2. Future space requirement for commercial purposes
• Exploration permit - an exploration permit grants the right to conduct exploration for all minerals in specified areas. The
Bureau shall have the authority to grant an exploration
Area requirement = Space X Projected - Existing
Standard Built-up Area Commercial area
permit to a qualified person. An exploration permit grants the right to conduct exploration for all minerals in specified
areas. The Bureau shall have the authority to grant an exploration Permit to a qualified person.
The maximum area that a qualified person may hold at any time under a mineral agreement shall be:
a. Onshore, in any one province
1. for individuals, ten (10) blocks; and
2. for partnerships, cooperatives, associations, or corporations, one hundred (100)
blocks;
Design Standards and Requirements for Markets c. Major CBD –45 minutes to one hour travel time from the farthest areas served by the center by public or private
transport.
» Location
• Location must be within designated commercial zone/commercial area and is accessible preferably through an • From the education center (schools) –a minimum travel time of 15 minutes by public transport.
arterial street. Service access for trucks is essential for the delivery of goods and other services.
• From the health center (hospital) –a minimum of 300 meters or 10 to 20 minutes travel
time
• From the garbage or disposal area –5 to 10 km or 15 to 20 minutes travel time of garbage truck.
• Sports facilities 2% *Hunting, fishing, scuba diving, swimming, 1. Location Quotient: way of quantifying how concentrated a particular industry is in a region as compared to
golf, Tennis, Pelotas, horseback riding a larger area; reveals what makes a particular region “unique”
Infrastructure and Utilities • Accessibility 6% *Highways, roads, airports, bridges, piers Employment (in an economic activity)
Employment in LGU
• Transportation 6% *Land, sea, air facilities Location Quotient = __________________________________________
facilities Employment (economic activity) in Province
Total Employment in Province
• Communica- 4% *Radio, TV, telephone, Telegram
tion facilities LQ>1 = industry is considered a regional export industry
(given area is exporting)
LQ<1 = industry is considered a regional import industry
Natural factors • Natural beauty 15% *General topography of the area, flora and
(given area is importing)
fauna, lakes and river, sea, island, springs,
waterfalls
2. Analysis of Share & Shift: determines what portions of regional economic growth or decline can be attribut
ed to national, economic industry, and regional factors.
• Climate 5% *Amount of sunshine, temperature, fresh air
3. Scalogram: analysis which uses the presence or absence of specific types of economic activity in a place
Peace and order • Security for 10%
tourists 4. Others: SWOT, Minimum Requirement Technique, Centrality Index, Economic Base Analysis
Social and Cultural factors • Artistic and 2% *Local architect - mosques, monu-
architectural ments, old buildings, forts
features
• Festivals 4%
*Religious, sports, music/dance
festivals
• Distinctive 2% *Folk dances, costumes, music, sou-
local
venirs
• Fairs and ex- 2%
hibits *Commercial/non-commercial
» Location » Membership
• The locality and environs including approaches shall be with proper ingress and egress. • The institution shall be a member of the National Committee on Museums.
• The facade and architectural features of the building shall be appropriately designed.
» Location
» Parking • The locality and environs including approaches shall be pleasant with proper ingress and egress. The facade and
• There shall be an adequate, secured parking space provided for free to customers. architectural features shall be appropriately designed.
» Reception
» Reception • A well-informed receptionist shall be available to usher in guests. A waiting lounge with telephone shall also be
• A receptionist shall be available to usher in guests. A waiting lounge with a telephone shall also be provided. provided.
» Conference/Auditorium
» Dining Room
• There shall be a conference and/or auditorium provided with audio-visual equipment and made available to the
• Furnishing - The dining room shall be adequate in size, with sufficient and well-maintained furniture. Flooring
public.
materials shall be kept clean at all times.
• Atmosphere - The restaurant shall have a pleasant atmosphere.
» Public Washrooms
• Cuisine - There shall be cuisine of good quality and presentation available during normal meal hours and served
with distinction. Raw food used shall meet minimum government and international standards • There shall be adequate and accessible toilet facilities provided separately for male and female. Toiletries shall,
• Menu Book/Card - There shall be a menu book or card which shall be presentable, clean and easy to read with the likewise, be provided.
menu items listed in logical sequence. All items shall be made available at all times on a best-effort basis.
• Linen - All tables shall have clean table cloth and cloth napkins of good quality. They should not be faded, nor with
frayed edges and stains and should be changed after every service.
• Crockery - No piece of crockery, cutlery and tableware in use shall be chipped, cracked or grazed. The silverware
shall be kept polished and clean at all times.
» Comfort Rooms
• All comfort rooms shall be with good quality fixtures and fittings and provided with running water. The floor and
the walls shall be covered with impervious materials of good quality workmanship and shall be kept clean and
sanitary at all times. Tissue paper, soap, paper towels and/or hand drier shall be provided.
» Kitchen
• The kitchen, pantry and cold storage shall be in good operating condition at all times and shall be well-equipped
and hygienic.
• Equipment necessary to maintain a high standard of sanitation and hygiene shall be installed and used.
» Lighting
• Adequate lighting dining rooms, public rooms, comfort rooms, corridors and other public areas.
» Airconditioning/ventilation
• All main dining or function rooms shall be fully airconditioned and/or well-ventilated.
» Maintenance
• All sections of the restaurant (e.g., building’s exterior and interior, air conditioners, kitchen, fixtures, plumbing,
etc.) shall be maintained properly at all times. A periodic vermin control program shall be maintained for all estab-
lishments.
» Fire-fighting Facilities
• Adequate fire-fighting facilities shall be provided in accordance with the Fire Code of the Philippines.
SUB-SECTOR: TRANSPORTATIONS
CURRENT URBAN Existing R ural R oad
Minimum Width Road-Right-Of-Way (RROW) REQUIREMENT .= [ Arable Land Area X Std. Road to Area Ratio ]- Length
1. NATIONAL ROADS shall have a right-of-way of not less than twenty (20) meters, provided that a right-of-way
of at least sixty (60) meters shall be reserved for roads constructed through unpatented public land and at least Arable lands refer to lands suitable for agricultural purposes, i.e. croplands, orchard, pasture, etc.
one hundred twenty (120) meters reserved through naturally forested areas of aesthetic or scientific value.
Arable land area = 2,662 hectares
2. PROVINCIAL ROADS shall have a right-of-way of not less than fifteen (15) meters, provided that a right-of- Existing Urban Road Length = 18.908 km
way of at least sixty (60) meters shall be reserved for roads constructed through unpatented public land.
Standard road-area ration = 1.5 km per 100 ha
3. MUNICIPAL, CITY AND BARANGAY ROADS shall have a right-of-way of not less than ten (10) meters; pro Current Rural Road Requirement = ( 2,662 X 1.5km/100ha) - 18.908
vided that the principal streets of townsites located on public lands shall have a width of sixty (60) meters and Current Rural Road Requirement = 2 1.02 km
all other streets a width of not less than fifteen (15) meters.
PROJECTED URBAN ROAD REQUIREMENTS
URBAN ROAD REQUIREMENTS
PROJECTED Std. Road to Existing
Projected Additional U rban
URBAN ROAD .=[ Population
X Population ]-[ Urban R oad +
Road Requirements ]
REQUIREMENT Ratio Length
LEVEL OF SERVICE V/C RATIO TRAFFIC FLOW CONDITION % of households served = Number of households served X 100
A 0.0 – 0.2 Free Flow Total Number of Households
B 0.21 – 0.44 Stable Flow
% of households unserved = Number of households unserved X 100
C 0.45 – 0.69 Stable Flow
Total Number of Households
D 0.70 – 0.84 Unstable Flow
E 0.85 – 1.00 Unstable Flow FUTURE POWER REQUIREMENTS
F 1.00 Forced Flow
Future Power = no. of projected establishment X average consumption
Requirement (domestic, industrial, others) rate/year
Electricity can transform people’s lives, not just economically but also socially.
The oldest national road is found in Cebu City? Colon Street was named after Christopher Columbus and was inaugurated in -Piyush Goyal
1565.
Worldwide, bad outdoor air caused an estimated 4.2 million prema- Criteria for choosing a Materials Recovery
ture deaths in 2016, about 90 percent of them in low- and mid-
dle-income countries, according to the World Health Organization. • Must be located close to existing roads, but traffic caused by waste collection trucks must be con
sidered
• Must be near or within urban areas that generate the input to be processed or recycled
• There must be a buffer zone of 100m to sensitive areas (schools, hospital, parks, residential areas)
• If the area is zoned, MRF must be located near industrial zone of near a sanitary landfill
• Must be located in flat or gently sloping, stable areas. Flood-prone areas must be avoided
The sanitary landfill site identification methodology shall be • If the site is located within two (2) kilometers of an air-
composed of the following steps: port runway, it shall not pose a bird hazard to aircraft. The
a. data acquisition Owner/Operator shall institute a bird control program so
b. plotting of excluded areas, identified on the as to prevent hazards to aircraft if bird population becomes
basis of the absolute criteria, in an appropriate significant due to the operation of the landfill. The site shall
map; comply with other requirements for safety of flying aircraft
c. identification of candidate areas from the map in terms of height of structures, such as provisions for ob-
for field survey; struction lights, if required. • If significant archaeological and
d. site survey and evaluation; and cultural resources are present at the site, such resources shall
e. selection of preferred site(s). be protected and preserved.
• If the site is a habitat of listed endangered species, mitiga-
tion measures for protection of the species as required by ap-
plicable laws shall be included in the project proposal.
Data can be obtained from existing maps (1:50,000 or 1:200,000), aerial photographs, site visits and interviews with • The site shall be chosen with regard to the sensitivities of the community’s residents. The Sangguniang Bayan of the host LGU
local officials and residents. The results of the siting process should be presented in the form of an acceptability matrix showing shall adopt a resolution confirming compliance with the pertinent siting, design criteria and standards. The resolution shall be
the quantitative evaluation of each site based on the site identification and screening criteria. deemed as having fully satisfied the public sensitivity requirement of this section.
• The design of the landfill shall be statically stable and shall be able to withstand the effects of a ground acceleration generated
The acceptability matrix will aid the local officials in assessing the best site for the proposed landfill and ecological by an earthquake of 100-year or more recurrence interval.
waste management center. The final decision should be approved by the council of elected officials after due public consultation, A separation of at least two (2.0) meters shall be maintained
taking account of both the technical and financial considerations. between the top of the liner system and underlying ground-
Source: DENR AO No. 50 series of 1998 water.
• The site chosen shall facilitate developing a landfill that will
satisfy budgetary constraints, including site development, op-
eration for many years, closure and post-closure care and pos-
Standard Size of Sanitary Landfill Formula sible remediation costs.
The following is the general siting criteria for sewage disposal facility:
• There should be estimates of the required absorption area for drain fields and seepage pits given the percolation rate;
• The design should be based on a thorough assessment of the site for percolation rate, depth of water table, drainage and flood-
ing characteristics;
• For assessment purposes, the potential for sewerage disposal of various solid are:
• Loam (good)
• Clayey loam (poor)
• Organic (poor)
• Sand, sandy loam, gravel (fair)
• Increased sea surface temperatures of 0.6°– 1°C since 1910, with the most significant warming occurring after the 1970s.
Climate
• Sea level rise of 0.15 meters since 1940.
• Conditions at one particular time and place, including temperature and rainfall FUTURE CLIMATE projected changes in climate by 2050 include:
• Can change very rapidly from day to day, and from year to year.
• Changes involve shifts in temperatures, precipitation, winds, and clouds. • Increased temperatures of 1.8°–2.2°C.
• Reduced rainfall from March-May in most areas, making the dry season drier.
• Increased heavy and extreme rainfall in Luzon and Visayas during the southwest monsoon, making the wet season wetter, but
decreasing rainfall trends for most of Mindanao.
Weather • Increased frequency of extreme weather events, including days exceeding 35°C, days with less than 2.5 mm of rain, and days
• Long-term average weather pattern in one place. exceeding 300 mm of rain.
• Influenced by slow changes in the ocean, the land, the orbit of the Earth about the sun, and the energy output of the • Rising sea levels of 0.48–0.65 meters by 2100.
sun.
• Fundamentally controlled by the balance of energy of the Earth and its atmosphere. Disaster risk reduction is the concept and practice of reducing disaster risks by analyzing and managing disaster causing factors,
limiting exposure to hazards, reducing vulnerability of people and property, properly managing land and the environment, and
enhancing disaster preparedness (Republic Act No. 10121). It includes structural and nonstructural measures, such as:
CLEAN WATER
Rapid coastal erosion is a hazard to the settlements, industries,
and recreation that have built up along the shore, and we fre-
quently look to safeguard the coast from erosion by proper
Source: National Geographic Magazine (2004)
coastal management. The standards for managing and main-
taining the health of the coastal ecosystem environment are
CLEAN WATER presented in this section.
Republic Act 9275 (Philippine Clean Water Act) aims to strengthen the mechanisms for prevention, control and abate- The municipal or city government, may, through its local chief
ment of pollution control of country’s water resources. The law likewise aims to encourage cooperation and self-regulation among executive authorize or permit small and medium commercial
citizens and industries through the application of incentives and market-based instruments and to promote the role of private fishing vessels to operate within the ten-point one (10.1) to fif-
industrial enterprises in shaping its regulatory profile within the acceptable boundaries of public health and environment. teen (15) kilometer area from the shoreline in municipal waters
as defined herein, Provided, that all of the following are met:
Philippine’s Water a. No commercial fishing in municipal waters with depth less than seven (7) fathoms as certified by the appropriate agency;
b. Fishing activities utilizing methods and gears that are determined to be consistent with national policies set by the Depart-
ment
c. Prior consultation, through a public hearing, with the M/CFARMC has been conducted; and
d. The applicant vessel as well as the ship owner, employer, captain, and crew have been certified by the appropriate agency as
not having violated this Code, environmental laws, and related laws.
Commercial Fishing. The taking of fishery species by passive or active gear for trade, business, or profit beyond subsistence or
sports fishing, to be further classified as (RA 8550):
a. Small scale commercial fishing - fishing with passive or active gear utilizing fishing vessels of 3.1 gross tons (GT) up to
twenty (20) GT;
b. Medium-scale commercial fishing fishing utilizing active gears and vessels of 20.1 GT up to one hundred fifty (150) GT;
and
c. Large scale commercial fishing - fishing utilizing active gears and vessels of more than one hundred fifty (150) GT.
CLASS AA Public Water Supply Class I – Intended primarily for waters having watersheds,
which are uninhabited and/or o therwise d eclared as p rotected a reas, and The banks of rivers and streams and the shores of the
which require only approved disinfection to meet the latest PNSDW seas and lakes throughout their entire length and with-
in a zone of three (3) meters in urban areas, twenty
CLASS A Public Water Supply Class II – Intended as sources of water supply requiring (20) meters in agricultural areas and forty (40) meters
conventional treatment (coagulation, sedimentation, filtration and disinfection) in forest areas, along their margins are subject to the
to meet the latest PNSDW easement of public use in the interest of recreation,
navigation, floatage, fishing and salvage. No person
CLASS B Recreational Water Class I – Intended for primary contact recreation (bathing, shall be allowed to stay in this zone longer than what is
swimming, etc.) necessary for recreation, navigation, floatage, fishing or
salvage or to build structures of any kind.
CLASS C 1.Fishery Water for the propagation and growth o f fish a nd o ther a quatic
resources No extraction, removal, and/or disposition of one (1)
2.Recreational Water Class II – For boating, fishing or similar activities kilometer from the boundaries of reservoirs established
3.For agriculture, irrigation and livestock watering for public water supply, archaeological and historical
sites, or of any public or private work or structures, un-
CLASS D Navigable Waters less the prior clearance of the concerned Government Bugang River of Pandan, Antique – The Cleanest River in the Philippines
Note: For unclassified water bodies, classification shall be based on No extraction, removal, and/or disposition of materials shall likewise be allowed in offshore areas within five hundred (500)
the beneficial use as determined by EMB. meters distance from the coast and two hundred (200) meters from the mean low tide level along the beach.
No cutting of trees. Maintain easement of at least forty (40) meters on both sides of rivers. In identified flood-prone areas,
Marine Protected Areas put additional buffer easement as necessary after assessment of the level of vulnerability.
In municipal waters, the concerned LGU in consultation with the FARMCs may establish fishery refuge and sanc-
tuaries; Provided, that at least fifteen percent (15%), where applicable, of total coastal areas in each municipality, shall be Municipal Waters
identified base on the best available scientific data and in consultation with the Department, and automatically designated
as fish sanctuaries by the LGUs in consultation with the concerned FARMCs (Section 81, RA 8550). Municipal waters are zoned one (1) kilometer inland from the highest high tide, up to fifteen (15) kilometers seaward.
CLASS SC 1.Fishery Water Class III – For the propagation and growth o f fish a nd o ther
aquatic resources and intended for commercial and sustenance fishing
It is a major economic concern of the government since it plays an important role in Consumption Standards by Type of Consumer
the development process. While water is naturally abundant in the country, it has now Residential 5 to 200 liters per capita per day
become a scarce commodity in some areas, hence a development program on water re- Commercial 1 to 1.3 cubic meters per day per commercial establishment
sources should be established based on accurate data. The information on the planning Institutional 3 to 4.5 cubic meters per day per connection
standards will serve as a basis in determining present and future water requirements of Industrial 1 to 3 liters per second per hectare or 85 to 260 cub ic meters per day per hectare
the population, and establishments, and other economic activities.
Table 6. Water Consumption Standards by Type of Consumer based on NWRB Standard Criterion or
Table 3. Water Supply System Coverage Procedure for Water Rights Grant
Level I 1 : 250 population or 25 households Domestic 0.0029 liters per second (lps) per capita
Commercial Application shall be e xamined and approved b y NWRB w hile W D issues
Level II 1 faucet : 5 household clearance for processing water
Level III 1 system : 3,510 households Industrial Application shall be e xamined a nd a pproved by N WRB w hile D ENR issues
clearance
Irrigation 1.5 lbs per ha for paddy field
Livestock 0.00024 lbs per head of cattle and swine and 0.0000146 lbs per head of poultry
Recreation Recreation 0.6 lbs per ha for the planned golf course
Fishery 3.15 a nd 6 .30 lbs per ha f or p rawns in f reshwater and brackish w ater,
respectively, 0.9259 lbs per ha for others
Hydropower Application shall be e xamined a nd a pproved by N WRB w hile N PC i ssues
Clearance for Processing Water Permit
You can The number of household by main source of water supply which include:
survive for…
1) tap (inside house); 4) improved spring;
2) public well; 5) improved dug well; and
3) public faucet; 6) private deep well, expressed as a
percentage of the total number of
households.
Table 4. DPWH Design Standards on Water Supply
Level I Point sources (such as rain collector, wells and springs) serving 15 – 50 HHs, generally
for rural areas where houses are scattered too thinly to justify a dis tribution system.
Level II C ommunal faucets; A s ystem composed o f Level I, p lus a limited piped distribution Formula:
network with faucets serving 4-6 HHs each and an average total coverage of 100 HHs No. of HHs with Main Source
per system, generally for rural areas and urban fringes where houses a re c lustered Percentage Distribution of of Water Supply
densely enough to justify a distribution system. HHs by Main Source or
=
________________________
X 100
Water Supply
Level III I ndividual connections: a system composed of Level I plus a piped distribution network Total No. of HHs
and at least one faucet per HH, generally for urban areas.
Data Requirements: Number of households with main source of water supply and Number of Households
Data Source: Census of Population and Housing, NSO
Lowest Level of Disaggregation: Barangay
Frequency: Every 10 years
Table 8. Standard Values for Bacteriological Quality The Wastewater Discharge Fee Formula
Total Coliforms
c. T reated w ater i n E. C oli or 0 Where: Cf is the average daily effluent concentration limit (mg/l) for priority pollutant parameter (BOD or TSS); Qf is the
the distribution Thermotolerant average daily volumetric flowrate measurement or final discharge effluent (m3/day) and Nf is the total number of discharge
system (fecal) coliform days in a year (days/year). Ca is the average water quality concentration limit for priority pollutant parameter (BOD or TSS)
bacteria Must not be detectable in any 100mL sample. In case of abstracted or intake water (mg/l).
of l arge s upplies where sufficient samples are
Total Coliforms examined, it m ust not b e present in 95% of samples Note: The formula shall be applied to all industrial and commercial wastewaters. However, the model shall be reviewed,
taken throughout any twelve month period revised and evaluated by the EMB DENR as the need arises and subject to public consultations.
Discharge Permit
• Owners or operators of facilities that discharge regulated effluents are required to secure such permit
• It specifies among others, the quantity and quality of effluent that said facilities are allowed to discharge into a particular
water body, compliance schedule and monitoring requirement
4) Areas within forest concessions which are timbered or have good residual stocking to support an existing, or ap
proved to be established, wood processing plant;
Forest Lands
5) Ridge tops and plateaus regardless of size found within, or surrounded wholly or partly by, forest lands where
- includes the public forest, the permanent forest or forest reserves, and forest reservations. (PD 705) headwaters emanate;
8) Strips of mangrove or swamplands at least twenty (20) meters wide, along shorelines facing oceans, lakes, and
other bodies of water, and strips of land at least twenty (20) meters wide facing lakes;
9) Areas needed for other purposes, such as national parks, national historical sites, game refuges and wildlife sanctu
aries, forest station sites, and others of public interest; and
10) Areas previously proclaimed by the President as forest reserves, national parks, game refuge, bird sanctuaries,
national shrines, national historic sites:
Provided, that in case an area falling under any of the foregoing categories shall have been titled in favor of any per-
son, steps shall be taken, if public interest so requires, to have said title cancelled or amended, or the titled area expropriated.
Note: In all cases of boundary conflicts, reference shall be made to the Philippine Coast and Geodetic Survey Topo map.
Forestlands are those lands of the public domain which have been classified as such and declared as needed for forestry
purposes. Forestlands are areas which inherently produce more benefits and give better service than when converted to
agricultural land or other uses, such that those lands are not to be titled.
Topography
- No land of the public domain eighteen per cent (18%) in slope or over shall be classified as alienable
and disposable, nor any forest land fifty per cent (50%) in slope or over, as grazing land.
Denuded forest area is the size of forest area stripped or divested of free crown cover.
Formula:
Data Requirements: Total Area of Protection Forests and Total Area of Forestlands
Data Source: DENR Lowest
Level of Disaggregation: Municipality
Total land area of A & D (ha) X 100 Did you know? Indigenous traditional and local knowledge, culture and language in land use planning specifically in reindeer herd-
Percentage of Alienable and Disposable Land = ing amidst the climate change and loss of grazing land provide a central foundation for adaptation and building resilience to the rapid
Total public land area (ha)
changes in the Arctic.
Suitability Criteria on Land Use for the following:
Local Government Finance
Forest Lands – Protection Forest
The Governance and Institutional Sector provides the guidelines in the financial aspect of the local governance. This sector spotlights on
• All forest lands falling under the NIPAS category. the revenues, resources, expenditures, debts, and income(?). This planning standards tackles the guides for standards for the classifica-
• All forest lands with the following categories: tion of local government, and financial and fiscal administration.
a. Areas with steep mountain terrain like a mossy forest, with a slope of 50% and above sea level.
b. Strips of the land of not less than 20 meters on both sides of principal river systems, its tributaries and
headwaters. 1. Financial and Fiscal Administration
c. Mangrove forests which are vital for shoreline protection and breeding places of aquatic and terrestrial
wildlife. Effective Tax Rate (ETR) or the ratio of actual tax revenue to total tax base should equal the statutory rate of:
d. Remaining areas of forest, man-made or natural in the municipalities or cities of islands with very small
forest areas and to be reserved for greenbelts. • 2% for Real Property Tax
e. Open and denuded areas that are very susceptible to erosion, and those covered by government reforesta • 0.90% for Local Service Tax
tion projects and strips of land or slopes along sides of highways and roads. • 0.10% for Residence Tax
• Exemption to government owned property, properties exclusively used for religious, charitable, or educational purposes;
Forest Lands – Production Forest machinery and equipment used by local water districts to supply and distribute water; generation and transmission of electricity;
and used for pollution control and environment protection; and all real property of registered cooperatives.
• Adequately stocked logged-over areas and adequately stocked logged-over areas which can be productive by applying
proper management techniques. 2. Classifications of LGUs based on income brackets per DOF-DO No. 23-08 dated 29 July 2008.
• Brush lands and open lands where commercial forest originally occurred could be economically developed into indus-
trial tree plantations and tree farms.
• Primary and/or secondary forests with abundant minor forest products that can be extracted commercially (forest Classification of provinces based on income brackets:
lands should not fall under the NIPAS)
Class Average Annual Income
Mineral Lands First Php 450M or more
Second Php 360M or more but less than Php 450M
Third Php 270M or more but less than Php 360M
• Areas covered by proclamation and mineral reservations. Fourth Php 180M or more but less than Php 270M
• Areas covered by the mineral lease, contracts, permits, or licenses. Fifth Php 90M or more but less than Php 180M
Data Source: Bureau of Local Government Finance (BLGF) Data Source: Bureau of Local Government Finance (BLGF)
Lowest Level of Disaggregation: Municipality Lowest Level of Disaggregation: Municipality
Frequency: Annual Frequency: Annual
1. Revenue Target Accomplishment Rate (RTAR) measures the capacity of the LGUs to meet the actual revenue collection
targeted. 4. Revenue Per Capita (RPC) measures the average revenue contribution of the taxpayer’s to the local
treasury. It is the an indicator of the population’s overall tax consciousness and payment capability and can be a basis to rank
LGUs revenue
6. Social Expenditure Rate measures the percentage of LGUs total expenditure devoted to socially 9. Internal Financing Ratio (IFR) measures the relative independence of the LGUs from the National
oriented programs and projects such as poverty alleviation and social empowerment interventions. Government financial support.
Formula: Formula:
Actual Expenditure for Social Services Internal Financing Actual Internally Generated Income
Social Expenditure Rate = ------------------------------------------------------ x 100% Ratio = ------------------------------------------------------
Total Actual Expenditure Total Actual Expenditure
Data Requirements:
o Actual Expenditure for Social Services Data Requirements:
o Total Actual Expenditure o Actual Internally Generated Income
o Total Actual Expenditure
Data Source: Bureau of Local Government Finance (BLGF)
Lowest Level of Disaggregation: Municipality Data Source: Bureau of Local Government Finance (BLGF)
Frequency: Annual Lowest Level of Disaggregation: Municipality
Frequency: Annual
7. Economic Expenditure Rate (EER) measure measures the percentage of LGUs total expenditure
focused on economic services such as infrastructures, agriculture, the environment, and related sector interventions.
10. Expenditure per Capita (EC) measures the monetary value of all the services rendered by the LGUs
to each individual constituent. This can provide a guide on the LGUs support to its constituents in times of financial needs.
11. Dept Servicing Ratio (DSR) is an indicator on the capacity of LGUs to service its dept obligation. Data Requirements:
o Excess of Income over Expenditures
o Excess of Expenditures over Income
Formula:
Total Actual Income
Actual Debt Service Payments Total Actual Expenditures
Dept Servicing Ratio = ---------------------------------------------------- Data Source: Bureau of Local Government Finance (BLGF)
Actual Regular Income Lowest Level of Disaggregation: Municipality
Frequency: Annual
Data Requirements:
o Actual Debt Service Payments
o Actual Regular Income 14. Enterprise Profitability Rate (EPR) measures how well LGUs able to manage businesslike
transactions under their jurisdiction.
Data Source: Bureau of Local Government Finance (BLGF) Lowest Level of Disaggregation: Municipality
Frequency: Annual
Formula:
12. Cash Target Accomplishment Rate (CTAR) measures how much of the targets has be actually gen- A ctual Income or Loss
erated into cash. on Economic Enterprises
Enterprise
Profitability Rate = ------------------------------------------------------ x 100%
Actual Gross Income of
Formula: Economic Enterprises
13. Saving Rate (SR) or Dis-Saving Rate (DSR) measures follow from CTAR, the SR and DSR shows the
build-up or the downfall in the level of financial reserves of LGUs within a giver period. The computation will be based on the
amount of excess deficiency in income and expenditures as reported in the Statement of Income and Expenditures (SIE).
Class Average Annual Income • Participation and representation of women, LGBTQ, youth, Indigenous People, and other thematic
First Php 450M or more group of concerns in the different themes of local government councils - provincial, municipal, city and
Second Php 360M or more but less than Php 450M barangay councils and planning bodies as per Fisheries Administrative Order No. 196 Series of 2000 for
Third Php 270M or more but less than Php 360M FARMC.
Fourth Php 180M or more but less than Php 270M
Fifth Php 90M or more but less than Php 180M • Participation of women, youth and other thematic sectors can vary per laws and ordinances but highly
encouraged and mainstreamed in the management of the natural resources, education, nutrition, etc.
SOCIAL SECTOR • For outer package of items for delivery, 1:99 diluted household bleach should be used for disinfection, before
bringing into warehouse or loading for delivery.
• Should ensure that the food are well-wrapped and well-protected, to prevent the contamination by disinfectants. If
• Public Spaces the food package is not sealed, it should be disinfected by wiping the surface carefully.
• Wear a mask to protect yourself and others and stop the spread of COVID-19. • Stepup cleansing and regular disinfection, by applying 1:99 diluted household bleach, to the working environment
• Stay at least 6 feet (about 2 arm lengths) from others who don’t live with you. and equipment, including:
• Immediately wash your hands with soap and water for at least 20 seconds. If soap and water are not readily avail • Facilities and equipment of cold food storage and loading areas such as floor, wall, pallet, pallet truck, etc
able, clean your hands with a hand sanitizer that contains at least 60% alcohol. • Transportation vehicles and equipment, including the containers for imported cold chain food, transportation
• People age 2 and older should wear masks in public settings and when around people who don’t live in their trucks (especially inner compartments), trolleys, etc.
household. • Cooling equipment, shelfs, inner and outer surfaces of refrigerators and chillers, etc.
• When you wear a mask, you protect others as well as yourself. Masks work best when everyone wears one. • High touchpoints (e.g.door knobs, handles of refrigerators/freezers, etc.)
• A mask is NOT a substitute for social distancing. Masks should still be worn in addition to staying at least 6 feet • Rubbish bin and its storage area
apart, especially when indoors around people who don’t live in your household.
• Wash your hands with soap and water for at least 20 seconds or use hand sanitizer with at least 60% alcohol after
TRANSPORTATION SECTOR
touching or removing your mask.
Health Facilities
• When the environment and equipment are heavily contaminated or when a confirmed case of COVID-19 is en
It is strongly recommended that appropriate masks be worn by all passengers and by all personnel operating the conveyance
countered, use1:49 diluted household bleach for disinfection.
while on public transportation conveyances (e.g., airplanes, ships, ferries, trains, subways, buses, taxis, ride-shares) and at
• Post up health education materials on hand hygiene, cough etiquette and COVID-19 in conspicuous sites to alert
transportation hubs and other locations where people board such conveyances (e.g.airports, bus or ferry terminals, train
the participants. Relevant health education materials can be downloaded from the CHP website:
stations, seaports).
• Household bleach containing 5.25% sodium hypochlorite.
• 1:99 diluted household bleach(concentration:500ppm) is used for disinfecting the food package, working environ
• People should wear masks that cover both the mouth and nose when waiting for, traveling on, or departing from public
ment and equipment of cold stores.
conveyances. People should also wear masks at an airport, bus or ferry terminal, train or subway station, seaport, or
• 1:49 diluted household bleach (concentration:1000 ppm) is used for disinfecting the environment and equipment,
similar are athat provides transportation.
when they are heavily contaminated or when a confirmed case of COVID-19 is encountered.
• People should wear masks when traveling into, within, or out of the United States on public conveyances.
• Provide a designated area and equipped with thermometer for handling sick participant(s).
• Conveyance operators transporting people should refuse to board anyone not wearing a mask and require all people on
• Personal protective equipment (PPE) including surgical mask, gown, gloves, eye protection (goggles/faceshield)
board, whether passengers or employees, to wear masks for the duration of travel except in the following circumstances:
and cap (optional) should be provided to staff who will take care of sick participants or clean and disinfect the
o For brief periods while eating, drinking, or taking medication;
contaminated area(s).
o If unconscious, incapacitated, unable to be awakened, or otherwise unable to remove the mask without
• If places are contaminated by respiratory secretions, vomitusorexcreta, use strong absorbent disposable towels
assistance; and
to cleanup the visible matter. Then disinfect the surface and the neighboring area with appropriate disinfectant.
o When necessary to temporarily remove the mask to verify one’s identity such as during Transportation
For non-metallic surface, disinfect with 1 in 49 diluted household bleach (mixture of 10ml of household bleach
Security Administration screening or when asked to do so by the ticket or gate agent or any law enforcement offi
containing 5.25% hypochlorite solution with 490ml of water), leave for 15-30 minutes, and then rinse with water.
cial
For metallic surface, disinfect with 70%alcohol.
o For children under the age of 2 years old
Public transportation conveyance operators should ensure that any person on the conveyance wears a mask when boarding,
disembarking, and for the duration of travel depending on the circumstances, conveyances operators should take the follow-
ing actions:
• provide information to people purchasing tickets or otherwise booking transportation (in advance or on the day of
departure) about the need to wear a mask on the conveyance and that failure to comply will result in denial of boarding
operators should provide this information again at the time of boarding;
• board only those people who wear appropriate masks;
• monitor the conveyance for any person who does not wear a mask and seek compliance from such person and
• at the earliest opportunity, disembark any person who refuses to comply if possible, have masks available for those pas-
sengers who do not have a mask traveling depends not only on the length of the trip and the number of stops, but also
on whether you and those around you take precautions, such as wearing masks and staying at least 6 feet away from
other people;
• If you are traveling, consider getting tested with a viral test 1 3 days before your trip also consider getting tested with a
viral test 3 5 days after your trip and reduce non essential activities for a full 7 days after travel, even if your test is nega-
tive If you don’t get tested, consider reducing non essential activities for 10 days after travel
• Wear a mask in public settings, including on public transportation and in transportation hubs such as airports and stations.
After You Travel • Stay at least 6 feet (about 2 arm lengths) from anyone who is not from your travel group.
Air travel Personal protective equipment ( including surgical mask, gown, gloves, eye protection (goggles face shield) and cap ( should be pro-
vided to staff who will take care of sick participants or clean and
• Air travel requires spending time in security lines and airport terminals, which can bring you in close contact with other people
disinfect the contaminated area(s).
and frequently touched surfaces. Most viruses and other germs do not spread easily on flights because of how air is circulated
and filtered on airplanes. However, social distancing is difficult on crowded flights and sitting within 6 feet of others, sometimes
for hours, may increase your risk of getting COVID 19. How you get to and from the airport, such as with public transportation
and ridesharing, can also increase your chances of being exposed to the virus.
Housing and Land Use Regulatory Board (2014). A Guide to Comprehensive Land Use Plan Preparation 2014. Volume 3: Zoning
Ordinance.
Department of Health (2020, February 4). Department Memorandum No. 2020-0062 : Guidelines on the Standards of Airborne
Infection Isolation Room and Conversion of Private Rooms and/or Wards into Temporary Isolation Rooms for the Management
of Patients Under Investigation (PUI) for 2019 Novel Coronavirus (nCoV).
“IMPLEMENTING RULES AND REGULATIONS TO GOVERN THE PROCESSING OF APPLICATION FOR LOCATION-
AL CLEARANCE OF MARKETS AS AMENDED”