Plant pH EC PPM

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Basil 5.5-6.5[6.0] 1.0-1.6 0700-1120 [1000]
Leek 6.5-7.0[6.0] 1.4-1.8 0980-1260 [1000]

Peppers/Chilli 5.8-6.3[6.0] 1.8-2.8[2.0] 1400-2000 [1500]

Bell peppers 6.0-6.5[6.0] 1.8-2.8[2.0] 1400-2000 [1500]

Swiss Chard 6.0 6.5[6.0] 1.8-2.3[2.0] 1260-1610 [1500]

Tomato 5.5-6.5[6.0] 2.0-5.0[2.0] 1400-3500 [1500]

Cabbage 6.5-7.0[6.5] 2.5-3.0 1750-2100

https://hydroponic.co.za/hortimix-nutrient-preparation-and-usage-table/
https://hydroponic.co.za/detailed-dosage-breakdown-element-ppm-npk-ratio-hortimix-
andor-ehg/

https://store-4s15sa6m0l.mybigcommerce.com/content/Usage%20Instructions%20&
%20Tips/Usage%20Instructions%20&%20Tips.pdf
https://dutchmasternutrients.com/growers-guide/ppm-vs-ec/